Modern Restaurant Management

MAY 30, 2025

The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. Gen-Z is shaping luxury discovery: 64 percent seek limited brand collabs, and 57 percent rely on influencers or celebrities for product finds. percent from 2025 to 2033 and reach US$ 345.6

Fast Casual

SpotOn

JULY 25, 2025

She works with local influencers and spends time crafting email newsletters for which she’s been stopped more than once at her local Trader Joe’s.  Pavel hosts book clubs, board game nights, wine tastings, celebrations, creating a community that lasts much longer than a fickle algorithm cycle.  Pavel is savvy.

Front of House

Paper Chase Accountancy

JULY 10, 2025

It involves a systematic process of understanding, anticipating, and influencing consumer behavior to maximize income, especially for perishable inventory like hotel rooms or airline seats. Right Channel: Where the booking comes from (e.g., Lead Time: Offering discounts for early bookings or last-minute deals to fill rooms.

Hospitality

Modern Restaurant Management

DECEMBER 10, 2021

While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. Book in advance, or wait half an hour for a table. Influencers like food bloggers and food critics have a loyal audience that trusts what they say and recommend. A great example of a conversation trigger is Skip’s Kitchen.

Marketing

7 Shifts

JULY 10, 2020

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. You can book online or give us a call. Alternatively, bar seating must be closed until physical distancing requirements are eased. Invite influencers ?? Set a budget ??

Events

7 Shifts

JULY 16, 2021

Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Are there high-top, bar-style tables, regular seating, or a mix of both? But, don't limit your research to just that!

License

7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. So he created a universal training manual, his book— The Surprise Restaurant Manager. It's a full-on media company. That smartphone is your media center.

Social Media

7 Shifts

OCTOBER 1, 2024

For instance, using an online reservation system allows customers to book a table conveniently, saving your staff from having to appease disgruntled customers who were overlooked on the waitlist or turned away. You can achieve this through thoughtful design choices like warm lighting, comfortable seating, and a clean, well-organized space.

Customer Experience

Modern Restaurant Management

OCTOBER 31, 2019

First and foremost, it is an almost guaranteed seating. If they can book right then and there why would they continue to search for other options. You may question the cost and resources on actively posting on Facebook, Instagram and Twitter but three out five Centennial’s buying decisions are influenced by social media.

SEO

Modern Restaurant Management

JUNE 1, 2020

Lockdown behaviors will even influence consumers to be increasingly willing-to-pay for delivery convenience, and even more so, for delivery directly from the restaurant itself. Influence Central surveyed 630 consumers in May as part of our effort to understand the consumer mindset during this time. ” Takeout Shakeout.

2020

Modern Restaurant Management

SEPTEMBER 27, 2024

Diners will be planning ahead this year, with 31 percent planning to book three to four weeks out. The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials.

Food Truck

EATER

SEPTEMBER 29, 2023

Shelves of antique books accent various corner booth seatings.” Martha Cheng The dining room at Hy’s Waikīkī today. Todd Korol The modern Hy’s Steakhouse in Calgary. Hy’s Steak House Waikiki Inside Hy’s Waikīkī today. Todd Korol Walls of wine and history at Hy’s in Calgary.

Back of House

EATER

JULY 30, 2020

In this excerpt, Donovan recounts the career influence of another woman: Nashville chef and restaurant owner Margot McCormack. I could not afford it, the book (or, if I’m being honest, the time to study), and never could find my way to purchasing it during those first few crucial months. She knew it.

Café

The Rail

APRIL 4, 2023

You can also recruit food bloggers and food influencers to visit your restaurant and capture their perspectives on what you serve. If you have outdoor seating or live music, live video is a great way to display the best of what you have to offer. Share the content they make on your behalf with your audience.

Social Media

EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Be sure to confirm that your desired restaurants and hotels will be open before booking. The Rundle Bar.

Hotels

EATER

JUNE 21, 2024

where I used to have an omakase restaurant [in Miami] with easy access to products, including many direct imports from Japan, access in Brazil has always been more challenging,” says Japanese Brazilian chef Tadashi Shiraishi (no relation to Telma Shiraishi), founder of eight-seat omakase restaurant Kanoe in the Jardins neighborhood.

Food Supply

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. He is also the author of several photography books, including Absence of Subject, Illusion I at the Rothko Chapel, Kinder in Europa, The Vegetable Series and Two Crowns of the Egg.

Coaching

Modern Restaurant Management

MARCH 3, 2023

Across all six major segments, more than 9 in 10 operators plan to continue offering outdoor seating and the same number of operators are also likely to continue offering alcohol-to-go, if their jurisdiction allows it. For others, outdoor dining and alcohol-to-go are becoming table stakes.

2023

EATER

NOVEMBER 7, 2023

With only two nightly seatings, each table moves through the same meal at the same pace. It’s a prime example of how Honeysuckle Provisions is more than just a place to eat: It’s also a culinary gallery for Afrocentric history that can be found in the recipe books sold on its shelves, and on the menu itself. It’s just right.

2023

EATER

MAY 2, 2022

But four days before I was due to embark, I had a conversation that gave me the impression I might be about to board a sinking ship: The parent company of the cruise line I’d booked, Genting Hong Kong, had just gone through a $3.5 billion USD debt restructuring. Bar City was an airport hallway forever stuck at 6 a.m. It was fine.

Bar

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. There’s a high chance they’ll post about the experience on their social media pages.

Marketing

Restaurant Clicks

DECEMBER 5, 2021

The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. Chez Zee serves American cuisine with regional influences. The sushi and sashimi are delicious; I particularly enjoyed their crunchy tuna maki roll. If you want something special, try the 10-course omakase tasting menu.

Dine-in

Open for Business

JUNE 9, 2023

A guest waits too long to be seated When a restaurant is slammed, there’s not much a host can do but hope tables clear out quickly. Train them to offer realistic estimates and offer a seat at the bar while guests wait. Environment A guest wants to switch tables Not every table can be the best seat in the house.

Hospitality

Sante

OCTOBER 8, 2019

The cocktail list takes influence from McLellan’s sustainable approach, using produce that is seasonal and abundant, such as the Apricot Highball, which takes advantage of this year’s bumper crop of English Apricots.

Bar

Open for Business

MAY 9, 2024

Perfect your outdoor seating Whether it's a sidewalk cafe, rooftop terrace, or garden patio, outdoor dining is a major draw for guests when the weather warms up. Expand your al fresco seating and create a welcoming and comfortable outdoor space with stylish furniture, shade umbrellas, and ambient lighting.

Seasonal Menu

Restaurant365

JANUARY 27, 2022

With QR code menus that offer ordering capabilities, guests can order as soon as they’re seated. Local weekly coupon books. It allows you to make informed decisions about popularity versus profitability so you can use that information to influence menu design. Improve the Customer Experience. Streamline Operations. Your website.

Mobile Ordering

Restaurant Clicks

DECEMBER 15, 2021

An Italian restaurant known for its trendy dishes, relationships with social media influencers, and beautiful sunroom, it is conveniently located within walking or subway distance of the Brooklyn Children’s Museum, the Brooklyn Botanical Garden, and Prospect Park. Indulge in a glass or a bottle of authentic Italian wine afterward. Palo Santo.

Dine-in

Restaurant365

JUNE 9, 2021

A new customer may book a reservation or an event, which means the customer will receive confirmations and reminders. Every step of this process, from the beginning to end, influences how a customer perceives your restaurant. How much does a guest need to spend so that it was a profitable use of that seat?

FOH

Modern Restaurant Management

MAY 12, 2020

‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders. It can answer questions, drive call-to-actions, and book appointments! The new restaurant format is designed specifically for takeout and delivery orders. The 1,800 sq.

Mobile Ordering

Bingage

OCTOBER 5, 2019

Customer Loyalty Program for Restaurants & Small Business: Book a Free Demo Now. Seating Arrangement. Seating Arrangement. This is another important factor which influences customer engagement in your restaurant if the seating arrangement should be organised. If possible arrange outdoor seating.

Loyalty Program

Restaurant Clicks

FEBRUARY 5, 2020

This is one of the biggest websites for booking tables, so it’s important that your reviews are positive. OpenTable reports that they seat over 131 million diners monthly. OpenTable reports that they seat over 131 million diners monthly. TripAdvisor also functions as a reservation booking website. TripAdvisor.

2020

Restaurant Clicks

NOVEMBER 19, 2021

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Special events at Texas de Brazil are easy to book and fun to experience. The dress code is business casual.

Dine-in

Touch Bistro

JULY 15, 2021

Optimize for Sales: Use menu engineering principles and a bit of behavioral psychology to influence the dishes that diners choose. Having a profile on sites like Google, Yelp, and Trip Advisor will naturally improve your chances of getting listed in these top three results and benefit from more bookings and more money.

Marketing

Bevspot

JULY 23, 2015

The tools have expanded in recent years, now allowing the ability to book a reservation or even order delivery. Questions like ‘do they have outdoor seating?’ At any moment, someone walks through the doors who, unbeknownst to you, is quite the online influencer. and ‘is it too fancy to bring the baby?’

Fine Dining

Tableo

JULY 11, 2023

Use inviting seating arrangements and think about incorporating elements like live music or themed décor. To reach a larger audience, think about working with influencers or placing targeted internet ads. Read our post on digital marketing domination for more ideas.

Social Media

Bingage

OCTOBER 5, 2019

Customer Loyalty Program for Restaurants & Small Business: Book a Free Demo Now. Seating Arrangement. Seating Arrangement. This is another important factor which influences customer engagement in your restaurant if the seating arrangement should be organised. If possible arrange outdoor seating.

Loyalty Program

Open for Business

OCTOBER 20, 2023

If you’re serving alcohol, experienced bartenders are a must, not just for mixing drinks but for ensuring responsible service and setting the mood when people order a drink before taking their seat. Training is non-negotiable. A good POS system can also integrate with other software, creating a seamless operational flow.

License