Modern Restaurant Management

SEPTEMBER 14, 2022

You are sitting in your favorite restaurant and have placed an order on a tablet at your table. After a few seconds of placing the order, a notification appears on your messaging app. Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes.

Front of House 211

Front of House Mobile Ordering Loyalty Program Back of House 211

7 Shifts

JULY 21, 2020

Shelter-in-place orders, social distancing, and business closures make it next to impossible to generate pre-coronavirus revenue numbers. From small business loans to microgrants to business credit cards, cash is available; it just takes a bit of application work and a little know-how. And no money means mo' problems.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. We’re way beyond ordering in on a lazy night.

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2022 Customer Service Online Ordering Website Management 218

Focus POS

SEPTEMBER 17, 2020

Here’s how you can cash in on this trend: State Regulations Vary. In places like Arizona, restaurants can offer alcohol with food orders for pickup, delivery, and drive-thru. Is your software set up to manage pickup and delivery for alcohol sales? Online Ordering. Whereas in Hawaii, laws are a little different.

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License Restaurant Law Online Ordering Uniforms 162

7 Shifts

APRIL 23, 2021

Staff are now tasked with policing masking, moving heavy furniture to configure outdoor dining, and packaging to-go orders. The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. Determining what roles you actually need to fill.

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Hiring Front of House Back of House Food Safety 370

Ken Burgin

AUGUST 3, 2021

To keep the list manageable, some points contain a couple of service factors. Online reviews give me a clear picture of the business. The menu is easy to read, and can be accessed in advance online and on a phone. It’s easy to order online for delivery or pickup – menu on familiar ordering platforms, easy to understand.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Ken Burgin

AUGUST 3, 2021

To keep the list manageable, some points contain a couple of service factors. Online reviews give me a clear picture of the business. The menu is easy to read, and can be accessed in advance online and on a phone. It’s easy to order online for delivery or pickup – menu on familiar ordering platforms, easy to understand.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Aaron Allen & Associates

MARCH 3, 2022

There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. That’s where restaurant management software comes in. In this roundup, we will take a look at some of the best restaurant management software out there.

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Management Management Mobile Ordering Point of Sale 120

BNG Point of Sale

JANUARY 19, 2021

Running a POS system for your business is a key way to speed up orders and improve customer service; this is a universal truth for both restaurants and bars alike. What Are The Benefits Of a Restaurant Management System? As a business, you still need a cash register, and every point-of-sale system will include one.

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

7 Shifts

NOVEMBER 9, 2022

When done right, email marketing works wonders—you stay top of mind and increase order values. Now that you know what email newsletters can do for your restaurant, it's time to create a newsletter that wins hearts and sets the cash register ringing. Increase online orders? One way to keep customers coming back?

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Deliverect

JULY 24, 2020

The lockdown accelerated the adoption of online ordering and delivery tech as dining rooms closed and people were stuck at home. It has also brought contactless ordering and payment to the fore, especially as restaurants prepare to reopen with new sanitation and distancing measures in place. Inventory management tools.

Technology 110

Technology Mobile Ordering Front of House Online Ordering 110

Xtra Chef

SEPTEMBER 14, 2020

This product release includes the debut of Waste Tracking for Inventory Management users, updates to xtraCASH and Sync, and some new features to look for in the Vendor Hub and Purchasing & Ordering Management. Inventory Management users, meet Waste Tracking! Disabling automatic journal syncs to QuickBooks Online.

Waste 88

Waste Cash Management Online Ordering Inventory 88

Lavu

MARCH 2, 2020

Doing so helps managers and restaurant owners to make informed decisions and implement profitable strategies. The major functions of BI include data mining, reporting, analytics, online analytical processing, and business performance management. A restaurant analytics system can be built in the restaurant management software.

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Cash Management Point of Sale Front of House Inventory 78

Modern Restaurant Management

JULY 20, 2021

Visits, online or physical, at morning meal, which includes the breakfast and A.M. But it’s worth remembering that while some people have cash in their pockets and want to treat themselves, many have been hit financially by COVID-19 and will be more cautious. foodservice industry. Physical service is still valued.

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2021 Guest Recovery Online Ordering Point of Sale 189

Deliverect

OCTOBER 2, 2019

Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. Key features include floor management, customer and inventory tracking, table-side ordering and an offline mode. Booking management, analytics and client knowledge is included, as well.

POS 60

POS Delivery Cash Management Point of Sale 60

EATER

MAY 26, 2023

The 450-page book dives deeply into the world of vegetables, from their production to their many uses to their cultural context. I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. Then, I write the menu.

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Agriculture Front of House Back of House Book 85

EATER

MAY 31, 2023

That’s why in 2005, Andrew launched Andrew’s Honey with his father and brother, selling jars of honey online and at the Union Square Greenmarket, where their customers include restaurants like Eleven Madison Park and Gramercy Tavern and food world luminaries like Jean-Georges Vongerichten and Padma Lakshmi. Eater: What does your job involve?

Insurance 90

Insurance Email Marketing Cash Management 2005 90

The Food Corridor

NOVEMBER 23, 2021

With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. Not only could this earn you a nice little bit of cash, it’s also a great way to promote your kitchen space and your tenants.

Food 98

Food Seasonal Menu Catering Cash Management 98

Restaurant365

JUNE 9, 2021

A new customer may book a reservation or an event, which means the customer will receive confirmations and reminders. This part of the customer experience covers everything from online ordering to payment and getting a reservation to being waitlisted. Or the new diner may check out your social media or an affiliate network.

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FOH BOH Front of House Back of House 78

Harbor Touch

JULY 8, 2020

A more robust, modern system can help you to accept more payment methods, gather more data, and even monitor specific online orders and inventory, all in a seamless and intuitive manner. For a busy restaurant owner, the actual practice of managing the books can be a nuisance. 2 – Marketing Through Social Media.

Email Marketing 78

Email Marketing Social Media Cash Management POS 78

Next Restaurants

MAY 26, 2020

You can save up on ingredients by discontinuing the more niche dishes that rarely get ordered. For their safety and convenience, enable delivery and payment services that allow customers to pay without cash (such as tableside tablets ), as well as choose when and how their order should be delivered. Offer Disposable Menus.

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Webinar Social Media Food Safety Cash Management 89

Sling

SEPTEMBER 13, 2022

Effective retail management requires a vast array of skills. In a broad sense, those skills boil down to managing your time, managing your staff, managing their training, and managing change. Retail management 101 Master these skills one at a time. Retail management 101. That’s where we can help.

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Retail Management Management Point of Sale 144

The Food Corridor

DECEMBER 6, 2022

With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. Not only could this earn you a nice little bit of cash, it’s also a great way to promote your kitchen space and your tenants.

Food 52

Food Seasonal Menu Cash Management Catering 52

The Food Corridor

MAY 22, 2020

First of all, it might not be a post-Covid world, but more of a managed Covid world. We can get a clearer picture by looking at a city like Hong Kong, one of the most densely populated in the world which, despite bordering China, has managed to minimize the spread of the virus without a full lockdown. Dining Out.

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Food Truck Online Ordering Kitchen Safety Catering 80

Open for Business

OCTOBER 20, 2023

Craft a comprehensive financial blueprint to manage your restaurant’s expenses. Whether you’re leaning towards digital accounting solutions or considering the expertise of a financial advisor, staying clued in on your cash flow—both outgoing and incoming—is pivotal for your restaurant’s triumph. Training is non-negotiable.

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License Email Marketing Seasonal Menu Front of House 78

EATER

DECEMBER 16, 2021

With her newest book One Fair Wage: Ending Subminimum Pay in America , published in the fall of 2021, Jayaraman furthers the movement. For example, Vianne explained, “DoorDash might offer a higher $12 delivery fee per order. Vianne once delivered a Starbucks order to one well-known celebrity. It was a big order.

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Back of House Employee Relations Delivery Mobile Ordering 140

Touch Bistro

MARCH 23, 2021

Restaurant accounting and tax specialists have navigated many operators through millions of dollars in relief and helped them become cash flow positive through the pandemic. This article will also cover: Important restaurant tax deadlines for 2021 5 steps you need to take to increase cash flow during tax season.

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2021 Cash Management Employee Relations 2020 52

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Customers can also purchase the First Book Bundle at Pizza Hut, where $1 from every bundle purchased will be donated to First Book. More Tropical in Colorado. " Karamo Brown.

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Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Prizes range from discounts off a meal, free pizza for a year, a trip for two to California and cash prizes from $500 to $50,000. Each envelope contains a secret prize, redeemable on a future visit.

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2023 Menu Seasonal Menu Back of House 100

Foodable

JUNE 19, 2020

Cooper’s Hawk has been able to garner consistent revenue throughout the pandemic via online orders and its wine club , which currently includes over 400,000 members. Our philosophy has been: hunker down, manage cash, and be open. This isn’t going away in the next three to six months.

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Guest Recovery Casual Dine-in Fine Dining 52

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Chief among these restaurant management systems is a F&B management platform such as Apicbase. Let’s find out how.

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Point of Sale POS Management Management 52

Modern Restaurant Management

MARCH 30, 2020

OpenTable will expand its reservation technology to allow grocery stores, permitted major retailers, restaurants, pop-up shops and to go concepts to display available shopping times that customers can book in advance or join a waitlist at the door. PARk it™, powered by Ready Software USA Inc.

Food Safety 100

Food Safety Food Order Technology Social Media 100

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

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Email Marketing Merchandise Website Management Point of Sale 72

Notch

MARCH 5, 2019

This means guests are less likely to go home and air their grievances more publicly, like by leaving your restaurant a poor online review. Just make sure the prize is something your team members will value so they’re incentivized to work for it (a cash bonus will probably work). Ashley Reyes-Chung Sales Manager ChefHero.

Email Marketing 69

Email Marketing Customer Experience Training Customer Service 69

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Deliverect

JUNE 30, 2020

So how can you make sure you streamline your operations so you can give the customer what they want, while managing your business in the most efficient way? Easy table booking with Resengo. Nowadays, the online world holds more of a central position in our lives than ever before. Booking a table? The digital revolution.

Food 94

Food Online Ordering Cash Management Waste 94

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

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Management Management Cash Management Mobile Ordering 78