Modern Restaurant Management
JUNE 24, 2021
Day-to-day demands – coupled with all of the FOH and BOH duties – can be simply too overwhelming for many small restaurant owners. Establishing, monitoring, posting, and maintaining social media accounts such as Instagram and Facebook. Paid social media advertising that directly targets your local audience.
Modern Restaurant Management
JUNE 29, 2020
That includes social distancing, sanitation, masks, partitions and contactless payment and menus (or throwaways). Most of the same applies to the health of BOH as well. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Even though they have ?less
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Modern Restaurant Management
JUNE 8, 2020
Common sanitation precautions being taken include lowered occupancy limits, mask requirements, and in-house social distancing. Update existing policies to accommodate: Social distancing. Customers should know exactly what to expect within each zone via engaging with social media updates, signage, and greeting team members.
Modern Restaurant Management
SEPTEMBER 2, 2020
and BOH (including cooks, chefs, etc.). The best advice I can give is to have a covering that provide as much protection as possible while allowing for adequate social distancing (and making proper sanitization as obvious as possible for all outdoor dining, as you would for indoor). Set seating times. Contactless payment.
7 Shifts
MAY 11, 2020
Just this last weekend, in the state of New Jersey, parks were opened and beaches were open, and there were a lot of people that just said ‘social distancing? Social distancing and protective equipment ?? Several countries and states have instituted social distancing with respect to in-dining seating and limiting it to 50%.
7 Shifts
MAY 25, 2020
While some restaurants don’t speak out about their restaurant’s cleaning procedures, others have detailed their exact sanitization requirements on social media to help customers feel safe. Create (or update) your cleaning task list for both FOH and BOH staff to double down on sanitization in your restaurant.
7 Shifts
FEBRUARY 7, 2024
Table of Contents Restaurant employee scheduling software Online and mobile ordering systems Point of sale (POS) terminals Restaurant task management Restaurant inventory management software Restaurant audience management Contactless payment options Social media management & metrics Kitchen display systems 1.
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