Modern Restaurant Management

JUNE 15, 2021

Source More Smartly by Linking FOH to the BOH. Working in the background, the platform allows customers to order from multiple sale points, from brand apps, to social media, to third-party services, and provides restaurant with analytic data. Don’t Confuse Customer Communications with Customer Loyalty.

Technology 198

Technology Loyalty Program Front of House Online Ordering 198

Modern Restaurant Management

SEPTEMBER 2, 2020

and BOH (including cooks, chefs, etc.). The best advice I can give is to have a covering that provide as much protection as possible while allowing for adequate social distancing (and making proper sanitization as obvious as possible for all outdoor dining, as you would for indoor). Set seating times. Contactless payment.

Outdoor 199

Outdoor Fine Dining Dine-in FOH 199

Restaurant365

MAY 7, 2021

The labor shortage is particularly concentrated for back-of-house (BOH) employees, such as line cooks, prep cooks, and dishwashers. Most job candidates are looking for jobs on social media or Googling job titles, industries and geographic locations. Social channels. Here are some places to start. University job boards.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference? A Guide For Managers June 2020 How Do I Manage Millenials?

Article 78

Article 2023 2022 2021 78

7 Shifts

DECEMBER 18, 2023

Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Having a secure, business-centric communication tool allows you to share schedules and announcements instantly. Slack is a more general employee communication tool that also makes it easy to connect online.

Management 398

Management Management Email Marketing Point of Sale 398

7 Shifts

FEBRUARY 7, 2024

Table of Contents Restaurant employee scheduling software Online and mobile ordering systems Point of sale (POS) terminals Restaurant task management Restaurant inventory management software Restaurant audience management Contactless payment options Social media management & metrics Kitchen display systems 1.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Sling

DECEMBER 24, 2020

Restaurant social media marketing is more important for the success of your business than ever before. But what makes for an effective restaurant social media marketing program? In this article, we give you tips to help you create, perfect, and maximize the best social media plan for your business.

Social Media 78

Social Media Marketing Customer Service Hiring 78

7 Shifts

MAY 11, 2020

Just this last weekend, in the state of New Jersey, parks were opened and beaches were open, and there were a lot of people that just said ‘social distancing? Social distancing and protective equipment ?? Several countries and states have instituted social distancing with respect to in-dining seating and limiting it to 50%.

BOH 368

BOH FOH Food Safety Equipment 368

7 Shifts

DECEMBER 18, 2023

Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Having a secure, business-centric communication tool allows you to share schedules and announcements instantly. Slack is a more general employee communication tool that also makes it easy to connect online.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

JUNE 8, 2020

Common sanitation precautions being taken include lowered occupancy limits, mask requirements, and in-house social distancing. ” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. Improve Team Communication. Entry/Exit.

FOH 169

FOH BOH Front of House Employee Relations 169

7 Shifts

NOVEMBER 3, 2022

Salt & Straw uses an internal communication platform called The Dot. Build trust with open communication. Restaurant communication apps can help you get there. And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated.

Leadership 195

Leadership FOH BOH Website Management 195

7 Shifts

SEPTEMBER 19, 2019

Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). Build a culture of communication. Because many issues in the kitchen arise from poor communication, create systems that encourage it. Help employees achieve a work-life balance.

Management 284

Management Management 2019 Employee Relations 284

Touch Bistro

JULY 18, 2021

Announce it at an all-team huddle, send out a group email, or use your staff management and scheduling software to communicate all the details of the program. Maybe it’s an issue with your commercial kitchen layout , the overall prep time, an inefficient kitchen order system , or communication with the front of house.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Modern Restaurant Management

DECEMBER 28, 2020

Brands are now realizing they can no longer rely on paid media and traditional methods of communicating with customers. Every restaurant brand is going to be compelled to invest in building more first-party data and media channels they own and control. Food safety and transparency: Health is top of mind.

2021 179

2021 Kitchen Safety Food Safety Mobile Ordering 179

Apicbase

FEBRUARY 29, 2024

Restaurant365 , 2024) Email is the preferred communication channel for 50% of diners. Restaurant365 , 2024) Email is the preferred communication channel for 50% of diners. For 35%, it’s social media and websites. Square , 2024) Restaurant Social Media Statistics 90% of customers research a restaurant online before dining.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

APRIL 2, 2020

The consequences of social distancing, and of millions of Americans staying indoors, have been far-reaching. This includes great tips about how to use social media to advertise. REED is providing COVID-19 communications counsel at zero cost to businesses who lack this resource. Bryte Payment Solutions, Inc.

Healthcare 173

Healthcare Employee Relations Online Ordering Customer Service 173

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The restaurants of the future will disrupt the industry with: specialization, availability, exclusivity and speed and, media engagement.

Mobile Ordering 211

Mobile Ordering Front of House Fast Casual Customer Service 211

Lavu

MARCH 11, 2020

Management can easily schedule shifts, while servers can take orders, process payments, and easily communicate, and customers can enjoy the smooth process. Back-of-house (BOH) management. Enhances Employee Communication: Restaurant management software enhances communication among the employees. Employee scheduling.

Management 78

Management Management Cash Management Mobile Ordering 78

Gourmet Marketing

SEPTEMBER 22, 2021

The site is perfect for advertising BOH and FOH positions. Managers can get more detailed profiles on high-quality candidates that include references, social influence, and referrals. Restaurants can use the company’s efficient dashboard and messaging system for communications and organizing applicants. Jobs On The Menu.

Hiring 52

Hiring Website Management Advertising Social Media 52

Apicbase

MAY 18, 2022

Create a dedicated franchise program page on your website, include it in your social media strategy, and attend relevant tradeshows and networking events. Open and honest communication will take you and your franchise farther than you can imagine. #7 Last but not least, don’t forget you can (and should!)

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

DECEMBER 31, 2019

Dan O’Connell, CEO of Foodmix Marketing Communications. TikTok, the fastest growing social media platform of 2019 and newest favorite among Gen Z, has already made huge inroads for wannabe celebrities and amateur “dancers” and will now take off as a visual romancer of all things food.

2020 133

2020 Kitchen Safety Consumer Goods Point of Sale 133

Modern Restaurant Management

AUGUST 19, 2020

Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. Social, political and local government changes are occurring at a rapid pace.

Kitchen Safety 223

Kitchen Safety Food Safety Loyalty Program Technology 223