Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line.

Waste 147

Waste Compost Food Consumer Goods 147

Restaurant Technology Guys

MARCH 3, 2024

IntroductionArtificial Intelligence (AI) is enigmatically sweeping across all industries, but restaurants, in particular, are one sector where AI can produce profound impacts, such as reducing waste, optimizing labor, and more. Restaurant Technology Guys Podcast Ep. It is tailored to the specific Continue Reading. The post 222.

Waste 113

Waste Technology Blog Operations 113

Restaurant365

JUNE 4, 2020

Payments for security systems, credit card processing, and waste removal are not specifically listed as eligible expenses within the forgiveness application. The post Guest Blog: PPP Loan Forgiveness for Restaurants appeared first on Restaurant365. These utility payments are all eligible expenses for debt forgiveness.

Blog 142

Blog Employee Relations 2020 Restaurant Law 142

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. No hardware is required, nor any changes to the restaurants’ POS and technology stack. Today, Qu is focused on helping brands improve and optimize their digital sales with modern technology solutions.

Online Ordering 530

Online Ordering Back of House Customer Service Small Business 530

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Log item transfers and wastes. Being tech-savvy Technology is cementing its space in the restaurant industry. Stock incoming inventory. Check inventory levels.

Management 397

Management Management Kitchen Safety Front of House 397

Culinary Cues

MARCH 21, 2020

Once we learn to take a breath and put the brakes on typically intense lifestyles, always on the go, always more to do than there is time, constantly putting aside interface time with friends and family, and relying on technology for our entertainment – we might just be able to find solace in life. www.harvestamericacues.com BLOG.

Back of House 446

Back of House Book Entertainment Communication 446

PathSpot

MARCH 26, 2025

PathSpot, a leader in hygiene technology, empowers businesses to protect their brand while driving measurable financial returns. By minimizing waste, improving employee retention, and fostering a safe environment for customers and staff, PathSpot becomes an essential investment for long-term profitability. Heres how: 1.Reducing

Technology 45

Technology Food Safety Webinar Waste 45

QSR Automations

JANUARY 31, 2025

Here are some ways they combine forces to tackle waste: Minimizing Food Waste with Precise Order Management When ConnectSmart Host updates table status and guest preferences, that information flows directly to ConnectSmart Kitchen. Fewer incorrect orders, less wasted food, and happier guests. The result?

Waste 52

Waste Front of House Operations Back of House 52

Restaurant365

OCTOBER 29, 2021

Your back-office restaurant technology can be used to help grow both guest loyalty and your business. You can use back-office restaurant technology to support a positive guest experience in areas such as payment, inventory and food costs, and staff scheduling. POS integration enables flexible payment options.

Customer Experience 158

Customer Experience Technology Mobile Ordering Point of Sale 158

Harbor Touch

MARCH 18, 2025

Restaurant Business Online reports top managers cut waste by 15% with tight trackingon a $50,000 food budget, thats $7,500 saved annually. Streamline Operations with Technology Paper tickets and manual counts slow you down. Our blog offers more marketing ideas worth exploringsimple tricks with big payoffs.

Management 148

Management Management Seasonal Menu Cash Management 148

Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Understanding AI: Unleashing the Power of Technology At its core, AI involves the development of computer systems capable of performing tasks that traditionally required human intelligence.

Email Marketing 195

Email Marketing Customer Experience Social Media Customer Service 195

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. Dining Bond Goes Global. ” BWW GO.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

7 Shifts

JULY 30, 2021

You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Given how technologically driven the market is, you may be wondering why anything that isn't digitally driven would be worth your investment.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Qu

OCTOBER 17, 2024

And the biggest bottleneck in fulfilling that promise— outdated kitchen technology resulting in sub-optimized kitchen operations. This technology reduces mistakes in order preparation, which is crucial for maintaining guest satisfaction and loyalty. Upgrading your kitchen is no longer a nice-to-have—it’s a necessity.

Food Order 52

Food Order Waste Technology BOH 52

Focus POS

SEPTEMBER 3, 2020

As the competition grows ever fiercer and restaurant owners are tasked with boosting efficiency to keep up, technology plays an increasingly important role in operations. By implementing technology that helps your staff work more efficiently, you can increase your speed of service and reduce errors and wait times. Decreased costs.

POS 174

POS Waste Customer Service Customer Experience 174

The Rail

APRIL 25, 2023

In this blog post, we'll explore the next generation of restaurant delivery management in 2023 and beyond. We'll examine the latest technology trends and customer expectations for restaurant delivery, as well as the challenges and opportunities for restaurant owners and operators.

2023 147

2023 Delivery Management Management 147

Qu

NOVEMBER 25, 2024

And today, the biggest bottleneck in fulfilling that promise is outdated kitchen technology. Holistic, well-integrated kitchen technology reduces mistakes in order preparation, which is crucial for maintaining guest satisfaction and loyalty. Upgrading your kitchen is no longer a nice-to-have—it’s a necessity.

Food Order 52

Food Order Waste Technology BOH 52

Hot Schedules

JULY 8, 2021

But smart operators know the importance of good inventory management technology. According to Hospitality Technology , 60% of operators said that food costs are a significant challenge, continuously eating away at their profits — and that was before the pandemic. Increased food waste. b3lineicon|b3icon-knowledge|? User Question.

Inventory 127

Inventory Management Management Food Supply 127

Hot Schedules

APRIL 20, 2019

Five Ways to Reduce Waste. The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. All that waste adds up. The EPA estimates that food waste is the single largest category in any given landfill. First, all the resources required to produce it are wasted.

Waste 60

Waste White Paper Cash Management Inventory 60

Goliath Consulting

DECEMBER 4, 2023

Investing in one of these, such as a smart fridge, can also reduce food waste. Additionally, maintenance of this system prevents unnecessary energy and financial waste. .” Smart appliances are designed to optimize energy usage, adjusting power levels based on demand.

Sustainability 195

Sustainability Equipment Sourcing Waste 195

Hot Schedules

AUGUST 25, 2021

When these situations are preventable with modern technology, the unrecognized profits should be looked at as waste. In the last 20 years, restaurant technology has grown immensely. With real-time data and alerts, managers can respond to challenges or capitalize on opportunities in the moment, swapping waste for ROI.

Management 138

Management Management Food Safety Leadership 138

Hot Schedules

JULY 26, 2021

In essence, you’re saving money on labor but increasing waste in other departments. Five Ways Retailers Can Optimize Labor to Minimize Costs With operations as lean as they’ve ever been, the right retail scheduling solution can efficiently cut scheduling waste. Bottom Line Shrinking? Understaffing can lead to employee burnout.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

The Restaurant Group

FEBRUARY 14, 2025

High CoGS can eat into profits, so it’s important to manage inventory and control waste effectively. Use technology to streamline operations and reduce manual labor. Implement portion control to reduce waste. Impact of CoGS on Overall Profitability Keeping CoGS low is essential for maintaining a healthy profit margin.

Point of Sale 78

Point of Sale Loyalty Program Customer Service Inventory 78

Hot Schedules

AUGUST 10, 2021

When your food safety culture is integrated with your technology, it’s truly possible to establish supply chain transparency. Five Ways Retailers Can Optimize Labor to Minimize Costs With operations as lean as they’ve ever been, the right retail scheduling solution can efficiently cut scheduling waste. User Connection. Connection.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

APRIL 2, 2020

Toast's Rally for Restaurants initiative, uniting top brands across the technology and foodservice sectors in support of the foodservice community during the COVID-19 health crisis. TransAct® Technologies Incorporated is offering its BOHA!™ Individuals requesting assistance are eligible one time only. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Restaurant365

DECEMBER 12, 2019

Technology impacts nearly every aspect of our lives. For restaurants in particular, the impact of how technology is changing the restaurant industry is only growing bigger. From the front counter to the kitchen, technology is everywhere in restaurants. How do restaurants currently leverage technology?

2019 88

2019 Technology Front of House Mobile Ordering 88

Cheetah

FEBRUARY 1, 2022

Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! As the world continues to make restaurant operations difficult, Cheetah will continue to support restaurants with excellent food and supplies, industry knowledge and learning opportunities like our webinar and blogs.

Food Supply 148

Food Supply Webinar Supplies 2021 148

Focus POS

DECEMBER 3, 2019

Sustainability is about cutting costs, eliminating waste, and improving your bottom line. Additionally, there are key restaurant technologies that you can leverage in your restaurant to help incorporate cost-reducing sustainable practices. Cut the Waste. Creating a Sustainable Restaurant.

Sustainability 128

Sustainability Transportation Mobile Ordering Waste 128

The Rail

JULY 5, 2024

This blog will explore essential restaurant management tips that will help you enhance profitability and drive success in the competitive food service industry. Additionally, ensure that your employees understand the importance of portion management and how to reduce food waste by handling and storing food properly.

Management 130

Management Management Loyalty Program Point of Sale 130

Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. From front-of-house to back-of-house operations, restaurant technology can be leveraged to streamline it all. Labor Management.

POS 151

POS Front of House Back of House Inventory 151

Restaurant365

APRIL 16, 2021

Not only can it save you serious money, according to Hospitality Technology, 70% of consumers prefer to order directly from a restaurant. This leads to order error, food waste, and disappointed customers. The post Guest blog: 7 Essential Reasons Why Your Restaurant Needs an Online Ordering System appeared first on Restaurant365.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

Qu

NOVEMBER 25, 2024

At Qu, we believe technology should do more than keep your restaurant running—it should propel your business beyond. By helping kitchens prep exactly what they need, the Production Optimization Board reduces waste, speeds up service, and ensures fresher food. The result?

Online Ordering 52

Online Ordering Front of House Mobile Ordering Food Order 52

Restaurant365

MAY 13, 2020

While your restaurant may never be able to prevent turnover entirely, your company can retain more employees than ever with strategic technology tools. How to reduce employee turnover with Technology. With the cost of high employee turnover, the restaurant industry is looking toward new technology tools to increase employee retention.

Technology 88

Technology Hiring Tip Distribution Communication 88

Focus POS

APRIL 21, 2020

This trend will likely continue for the next decade and by 2030, the Association expects the industry to fully integrate with technology that focuses on mobility, ease of use, and heightened security. This technology gives you real-time processing for restaurant orders, which shortens wait times and improves the customer experience.

POS 164

POS Mobile Ordering 2030 Customer Experience 164

Restaurant365

AUGUST 19, 2021

Every time your restaurant buys, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger. If your inventory goes to waste, or it spoils before it is sold, it is an expense that directly impacts your bottom line. So, inventory has an important place in your restaurant accounting.

Inventory 147

Inventory Management Management Employee Relations 147

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Log item transfers and wastes. Being tech-savvy Technology is cementing its space in the restaurant industry. Stock incoming inventory. Check inventory levels.

Management 195

Management Management Kitchen Safety Front of House 195

Qu

MAY 7, 2025

With operating costs rising and technology ecosystems growing more complex, the need for unified, intelligent solutions has never been greater. AI-Powered Forecasting: Predicts guest traffic and demand with hourly accuracy, improving prep, reducing waste, and optimizing labor. The restaurant industry is at a pivotal moment.

Operations 52

Operations Kitchen Safety Back of House Equipment 52