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TECHNOLOGY AND RESTAURANT CULTURE

Culinary Cues

Part One: THE GOOD, THE BAD, AND THE UGLY It is an underlying question for the ages: “Is technology good or bad?” So, the question we should be asking is: “Are we controlling technology or is it controlling us?” In all cases, we remain in control of the technology that serves as an effective tool. How dangerous is this?

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TECHNOLOGY AND RESTAURANT CULTURE (part two)

Culinary Cues

TECHNOLOGY AND RESTAURANT CULTURE Learning to live with technology and stay in control is essential. This is not easy since the access to and use of technology and its influential sidekicks: social media and 24/7 news is so universal that nearly everyone sees them as essential to our way of life, but we need to try.

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7shifts Blog Editorial Guidelines and Policy

7 Shifts

Our mission is to bring you the most objective and accurate information about technology for restaurant and hospitality businesses. On the 7shifts blog, we make it our duty to provide our readers with a relevant, trusted, and useful source for restaurant employees and managers to succeed in their goals. Editorial Mission.

Blog 195
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Restaurant Technology Guys selected as 2021 top restaurant blog

Restaurant Technology Guys

The Restaurant Technology Guys have made the list of the top restaurant industry blogs to follow in 2021. RTG joins the ranks of other popular restaurant industry blogs, such as: Foodable Network MarketingMan ChowNow BentoBox The Restaurant Manifesto And more. ZoomShift’s annual list puts RTG in the #17 spot.

Blog 124
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The Role of Voice Technology in Restaurant Operations

Restaurant Technology Guys

In recent years, voice technology has emerged as a transformative force in the restaurant industry. In this blog post, we'll explore the expanding role of voice technology in restaurant operations, discussing its benefits, challenges, and potential.

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Restaurant Technology Guys are on YouTube

Restaurant Technology Guys

We are excited to announce that the Restaurant Technology Guys Podcast and blog are now on YouTube! You can now watch our episodes and get insights from industry experts on how to leverage technology to grow your restaurant business. Subscribe today and hit Continue Reading.

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225. Restaurant Technology Guys Podcast Ep. 225 – Revolutionizing Inventory Management in the Hospitality Industry with Nomad-Go

Restaurant Technology Guys

In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology. Restaurant Technology Guys Podcast Ep. That’s where Nomad-Go steps in. The post 225.