Chowly

FEBRUARY 23, 2024

Overview In 2023, small restaurant owners faced challenges but stayed strong, supported by loyal customers and robust spending. The restaurant industry’s optimism rests on customer loyalty, with 9 in 10 consumers considering dining out an essential lifestyle choice. Job opportunities expanded, with over 2.6

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Restaurant Technology Guys

APRIL 25, 2023

Managing a successful business can be challenging, but with the help of ChatGPT, you can streamline your operations and achieve your goals. Learn more about how ChatGPT can assist your restaurant by reading our latest blog post.

Operations 78

Operations Blog Customer Service Technology 78

Restaurant365

DECEMBER 6, 2019

A mobile POS can help any restaurant looking to improve server productivity, increase revenue, and overall streamline their front of house operations. In addition to the convenience factor, a mobile POS also has the ability to increase revenue in your restaurant in a number of ways. What is a Mobile POS?

POS 117

POS Blog Mobile Ordering Front of House 117

Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Artificial intelligence (AI) has emerged as a groundbreaking tool that is revolutionizing the way restaurants operate.

Email Marketing 78

Email Marketing Customer Experience Social Media Technology 78

Goliath Consulting

DECEMBER 20, 2023

In a paradigm shift for the dining industry, restaurants are harnessing the power of Artificial Intelligence (AI) to tailor their menus to the individual nutritional needs of customers through personalized online ordering systems. This enables restaurants to adapt and evolve their menus proactively.

Dietary Restrictions 78

Dietary Restrictions Online Ordering Customer Experience Catering 78

Restaurant Technology Guys

JULY 11, 2023

Data holds the key to unlocking the full potential of your restaurant. In our upcoming blog post, we'll explore the transformative power of restaurant analytics. Discover how data-driven decision-making can enhance menu optimization, streamline operations, and drive profitability.

Blog 100

Blog Technology Menu Operations 100

QSR Automations

JANUARY 15, 2024

In the ever-changing landscape of the restaurant industry, staying ahead of the curve is paramount for success. As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. Join our blog list: Subscribe!

2024 52

2024 Operations Front of House Social Media 52

Restaurant365

OCTOBER 29, 2021

Your back-office restaurant technology can be used to help grow both guest loyalty and your business. Restaurants are devoting time, energy, and marketing resources to improve the customer experience. Ultimately, many of the same things that help your guest experience also end up helping support restaurant operations as well.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Restaurant Technology Guys

FEBRUARY 14, 2023

Manage your restaurant's time and wage expenses with ease! Discover the power of technology in streamlining operations and reducing costs. From employee scheduling software to payroll management solutions, we cover the essential tools you need to run a successful restaurant.

Technology 106

Technology Management Management Operations 106

PathSpot

APRIL 1, 2024

Hotels, with their intricate restaurant operations, make it crucial to ensure food safety protocols and compliance requirements. Digital operational management software designed for food safety becomes essential to enhance their endeavors toward safety and compliance.

Food Safety 40

Food Safety Hotels Food Audits 40

Focus POS

DECEMBER 22, 2021

A Recipe for Successful Restaurant Management. The restaurant industry has always been competitive, and it’s challenging to make profits and stay solvent. FSR magazine reports that 60 percent of restaurants don’t make it past their first year, and 80 percent go out of business within five years. Beat the Odds.

Management 146

Management Management Loyalty Program Online Ordering 146

OneDine

JANUARY 9, 2024

As we step into a new year, the restaurant industry continues to evolve at an unprecedented pace, with technology playing an increasingly pivotal role in shaping its landscape. The previous year accelerated the adoption of various tech-driven solutions in the restaurant sphere, and 2024 promises to build upon these advancements.

2024 52

2024 Technology Customer Experience Sustainability 52

Modern Restaurant Management

APRIL 5, 2022

Various existing and new companies are adopting this trend to reduce operational expenses and risks. These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. Ghost Kitchen to emerge as the New Normal in the Post-Pandemic Era?

Online Ordering 194

Online Ordering Point of Sale Website Management Inventory 194

The Rail

APRIL 25, 2023

By Madhu Kesavan, Contributor In recent years, restaurant delivery has become increasingly popular as consumers demand more convenient ways to enjoy their favorite meals. Effective delivery management is crucial for restaurants to ensure timely and accurate deliveries, maintain customer satisfaction, and ultimately, drive revenue.

2023 59

2023 Delivery Management Management 59

Chowly

APRIL 17, 2024

Introduction In the dynamic realm of restaurant marketing, two industry leaders, Targetable and Chowly, are forging a united path forward. By understanding and optimizing each stage of the customer journey, restaurants can create memorable experiences that drive customer satisfaction, loyalty, and advocacy.

Marketing 52

Marketing Social Media Email Marketing Online Ordering 52

QSR Automations

MARCH 12, 2024

But in the chaos of a busy restaurant, even the most seasoned chefs can use a helping hand. That’s where QSR Automations steps in, revolutionizing the way restaurants operate with their ConnectSmart® Kitchen product. Imagine this: a bustling Saturday night at your favorite restaurant.

Ordering 52

Ordering Front of House Social Media Back of House 52

Focus POS

AUGUST 7, 2020

A ghost kitchen is a kitchen that operates in a space without a dining area. It caters specifically to online orders, and is usually a delivery-only restaurant. People are no longer frequenting restaurants for sit-down meals like they used to. This can be a major barrier to opening a new restaurant. Reduced Rent .

2020 167

2020 Front of House Kitchen Safety Back of House 167

Focus POS

APRIL 16, 2020

In just a few months, COVID-19 has changed the restaurant landscape. With the advent of social distancing, restaurants are struggling to find ways to maintain operations and stay afloat. . Here are a few tips for restaurant owners : . This can also streamline your pickup and delivery operations. .

Delivery 160

Delivery Front of House Mobile Ordering Download 160

Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. Without knowing the actual ROI, you won’t be able to understand its true value or which operations need to be further improved upon. Improved marketing.

POS 151

POS Front of House Loyalty Program Inventory 151

OneDine

FEBRUARY 9, 2024

In the wake of technological advancements, the dining landscape is witnessing a profound transformation. Contactless ordering has emerged as a game-changer, redefining the way guests engage with restaurants. Additionally, embedding tools such as Amazon Pay allows for a more innovative & streamlined checkout experience.

Mobile Ordering 52

Mobile Ordering Innovation Customer Experience Dine-in 52

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

OneDine

NOVEMBER 16, 2023

As the restaurant industry evolves, delivery has become a staple in just about every US household. While third-party delivery applications are widely used, in-house delivery has become a crucial component of business operations. However, establishing a successful in-house delivery system can be challenging for many restaurants.

Delivery 52

Delivery Customer Service Online Ordering Customer Experience 52

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Logistics and Delivery ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

OneDine

JANUARY 29, 2024

In today’s rapidly evolving dining landscape, the integration of cutting-edge technology has become a pivotal factor in enhancing the guest experience. Traditional methods of ordering at restaurants are undergoing a remarkable transformation, ushering in the era of self-service kiosks and mobile ordering solutions.

Mobile Ordering 52

Mobile Ordering Ordering Customer Service Innovation 52

Bingage

APRIL 14, 2021

Then being a restaurant owner, why wouldn’t you prefer the latest restaurant technology for the business’s smooth operation & long-term growth. POS Systems has changed the pattern of how the restaurant industry works. What is Restaurant POS software? Everything is now digitalised!

POS 97

POS Loyalty Program Online Ordering Point of Sale 97

Restaurant365

DECEMBER 2, 2019

The restaurant industry never stops moving, and your success depends on how you manage all of the moving pieces. Running a restaurant requires a strong management system to help you maximize efficiency, improve your profitability, and grow in the future. Here are the top 9 reasons you need to have a restaurant management system.

Management 97

Management Management Point of Sale Inventory 97

Restaurant365

APRIL 4, 2022

Restaurant365’s mission is to help restaurants thrive. With so much change brought on first by the pandemic and more recently by supply chain and labor crunches, this first stop on Restaurant365’s Restaurant Transformation Tour hit the stage at just the right time. The Restaurant Industry Is Embracing Restaurant Technology.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Focus POS

JUNE 9, 2020

From mp3 players and mobile phones, to laptops and tablets there is no doubt these devices have led a technology evolution. . This is also true regarding the restaurant industry and the technological evolution that’s taken place over the past decade. Many operations have been using these solutions for years.

POS 151

POS Mobile Ordering Online Ordering Download 151

Focus POS

SEPTEMBER 3, 2020

As the competition grows ever fiercer and restaurant owners are tasked with boosting efficiency to keep up, technology plays an increasingly important role in operations. Another issue with handwritten orders that restaurant owners frequently encounter is errors. Smoother operations. Greater accuracy.

POS 174

POS Waste Customer Service Customer Experience 174

The Restaurant Group

MAY 3, 2021

According to Forbes, more than 40% of restaurants struggled to survive during the COVID-19 pandemic crisis. It is no secret that it takes a lot of manpower and resources to maintain restaurant operations. And this is where new tech initiatives can play an integral role for restaurants of all sizes in near future.

2021 78

2021 Kitchen Safety Online Ordering Food Safety 78

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals.

2020 188

2020 Website Management Online Ordering Point of Sale 188

Restaurant365

JANUARY 5, 2021

Mercifully, it contains some help for restaurant businesses hurt by the pandemic, with the inclusion of funding for a second round of forgivable loans through the Paycheck Protection Program (PPP) for small businesses experiencing significant revenue losses. PPP improvements relevant to restaurant businesses. Good news for restaurants.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Focus POS

DECEMBER 4, 2020

Many have looked to the restaurant industry, keen to get their hands on their favorite dishes from the safety of their homes. This increased demand for online ordering and delivery, paired with various social distancing regulations, caused a massive shift in the restaurant industry. Can it help generate additional revenue?

Online Ordering 146

Online Ordering Ordering Mobile Ordering Point of Sale 146

Restaurant365

SEPTEMBER 23, 2021

Every business relies on good accounting, but it is especially true in the competitive restaurant industry. Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. How is restaurant accounting different?

Cash Management 147

Cash Management Point of Sale POS Inventory 147

OneDine

FEBRUARY 29, 2024

In an era where technology intertwines seamlessly with our daily lives, restaurants are embracing innovation to redefine the dining experience. Future Prospects and Innovations As technology continues to evolve, the role of tableside tablets in restaurants is poised for further innovation.

Innovation 52

Innovation Customer Service Customer Experience Dine-in 52

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. Some of your inventory ordering questions are answered in a recent blog post. If you make that operational move, you’ll have to reallocate your labor and add drivers into your scheduling. It’s not possible to look at last year versus where your restaurant is now.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

The Restaurant Times

JULY 28, 2020

The technology-driven delivery platform has also fuelled the demand for cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants. Let’s uncover some of the common mistakes in this blog post. Common Mistakes That Can Ruin Your Ghost Kitchen. Improper Food Costing.

Customer Service 85

Customer Service Online Ordering Email Marketing Delivery 85