Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. The fact that vegan chocolate contains neither additives nor products derived from animals makes it an excellent source of dietary essentials. The vegan community appreciates it for this reason.

Consumer Goods 193

Consumer Goods Allergens 2025 Food Supply 193

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

2022 148

2022 Food Supply Entertainment Hospitality 148

Hot Schedules

OCTOBER 5, 2021

You pride yourself on sourcing the best ingredients with the partners who deliver reliably and at an effective cost. Having a supplier that treats you like a partner and not just a revenue source makes your end of the process much more satisfactory. saves you money, time, and lessens the risk of food waste. Is it a Win-Win?

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

The Restaurant Group

NOVEMBER 24, 2022

Zero Waste and Sustainability Research suggests that more and more consumers prefer to support restaurants with lower carbon footprints. They are demanding full transparency on ingredient sourcing, waste output, and emissions from food production processes.

2023 88

2023 Consumer Goods Advertising Customer Experience 88

OneDine

JANUARY 9, 2024

From smart ovens and cooking appliances to inventory management systems utilizing IoT sensors, kitchens are becoming more efficient and data-driven, leading to reduced food waste and streamlined operations. This could range from virtual tours of a restaurant’s origins to AR-enhanced menus that display visual representations of dishes.

2024 52

2024 Technology Customer Experience Sustainability 52

Perfect Daily Grind

JUNE 21, 2020

Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Yet cafés should be wary of becoming complacent.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Cheetah

JANUARY 28, 2022

And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. At Cheetah, we’re here to challenge those preconceptions and argue that going green with your restaurant is actually well worth the investment. His crisis was existential.

Sustainability 78

Sustainability Consumer Goods Waste Food Supply 78

Restaurant365

JUNE 9, 2020

Review the sources of money coming into your restaurant, such as your sales and funding, and compare that to your money outflow sources, such as rent, vendors, payroll, food and beverages, equipment maintenance, and more, to determine your anticipated cash flow. It provides the key to thriving in the current economic situation.

Cash Management 97

Cash Management Management Management Small Business 97

Restaurant Clicks

SEPTEMBER 23, 2021

View this post on Instagram A post shared by Sushi Blog / Media / Reviews (@thesushilegend). If you’re on the lookout for an environmentally responsible restaurant doing its part to reduce waste, Rosella is a great option that also happens to serve outstanding sushi. They also only serve sustainably and ethically caught fish.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Bingage

OCTOBER 31, 2019

The modern CRM software helps businesses grow and sustain customer relationships for long-term sales. It’s going to be a waste of time and resources as well. But as you gather customer information from various data sources, both offline and online, how do you ensure every bit of data is precise?

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

Waste 78

Waste Hotels Inventory Food Order 78

Restaurant365

NOVEMBER 19, 2019

In addition to migrating toward a more health-conscious style of eating, customers increasingly have questions about sustainability in the sourcing of ingredients. Automating tools like recipe costing, or using software like smart prep to reduce waste, can help streamline the business and adapt to food cost fluctuations.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

The Food Corridor

MARCH 27, 2023

As the technology has matured, additional services have emerged to aggregate the various delivery apps into one portal, for easier production of multiple orders and delivery coordination as well as smart food purchasing and production software for decreased food waste and increased per meal unit economics. Munchery, ($125.4

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

OneDine

SEPTEMBER 26, 2023

In this blog post, we will unveil five top secrets that every restaurant owner should know to thrive in the competitive culinary landscape. Streamlining Menu Offerings: A concise menu not only simplifies decision-making for customers but also helps reduce food waste and lowers inventory costs.

Loyalty Program 52

Loyalty Program Social Media Sustainability Waste 52

Apicbase

JUNE 16, 2023

This blog provides an organised overview of the key metrics multi-site restaurant brands should track. Monitoring this number prevents your teams from overstocking or understocking, which can lead to food waste and higher food costs. This will also improve supply chain efficiency, reducing waste and improving stock management.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Bingage

OCTOBER 31, 2019

The modern CRM software helps businesses grow and sustain customer relationships for long-term sales. It’s going to be a waste of time and resources as well. But as you gather customer information from various data sources, both offline and online, how do you ensure every bit of data is precise?

Innovation 8

Innovation Email Marketing Point of Sale Customer Experience 8

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

Compost 135

Compost Front of House 2014 Back of House 135

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

Mobile Ordering 147

Mobile Ordering Online Ordering Food Order Recycling 147

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. Live in the U.S., an overseas U.S. restaurants.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

OCTOBER 31, 2019

Cooking at Home, Sustainability and Wellness on Menu for 2020. More home cooking, less food waste, flavors from East Africa and the end of cauliflower’s moment in the spotlight are some of the predictions for 2020 that emerged at the fifth annual The Next Big Bite trends event presented by Les Dames d’Escoffier New York (LDNY).

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

Food 143

Food Food Truck Consumer Goods Food Order 143

Culinary Cues

FEBRUARY 28, 2022

As much as this blog is focused on what is right in front of cooks, chefs, and restaurateurs every day, it is impossible to do so in a vacuum. Read a newspaper, listen to the experts, learn to trust a source that believes in telling the story even more than offering their opinion. www.harvestamericacues.com Blog. Cooks united!

Recycling 426

Recycling Education Sustainability Blog 426

EATER

JULY 22, 2021

Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away. For seven years, the Shack has been a tasting-menu-only spot where Boden married his Jewish roots with Southern cooking, relying on locally sourced, Appalachian-grown products. I kind of do.”.

Fine Dining 124

Fine Dining Back of House Dine-in Front of House 124