Restaurant365

APRIL 1, 2020

Tracking and understanding your restaurant’s cash flow is essential, whether business is booming, or times are tough. In addition to funding operations, your cash flow is especially important if you have debt or need to meet bank obligations. If you are a franchise business, you will have required upgrades.

Cash Management 98

Cash Management Management Management Point of Sale 98

Mad Mobile

JANUARY 30, 2024

In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. Mobile POS : Handheld POS devices can be carried anywhere in a restaurant, which reduces the need for servers to make constant trips to and from anchored central POS stations.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Get Beyond

JANUARY 11, 2024

As a small business, being able to accept debit or credit cards can be essential. But, with so many options out there, choosing a payment processor for your small business can feel daunting or overwhelming. What is Credit Card Processing? What Do I Need Before I Can Receive Payments?

Small Business 52

Small Business Point of Sale Customer Service SEO 52

BNG Point of Sale

JANUARY 1, 2022

A credit card merchant account is a contract between you and your bank that allows you to accept credit cards for goods or services. This type of pricing is ideal for small businesses because it eliminates the need to keep track of different rates for each credit card type. .

Pricing 52

Pricing Small Business Cash Management Article 52

BNG Point of Sale

JANUARY 1, 2022

A credit card merchant account is a contract between you and your bank that allows you to accept credit cards for goods or services. This type of pricing is ideal for small businesses because it eliminates the need to keep track of different rates for each credit card type. .

Pricing 52

Pricing Small Business Cash Management Article 52

ChefMod

OCTOBER 6, 2021

Although these regulations are ever-changing, there are several ways that restaurant owners and stakeholders can continue to run a successful restaurant business. According to a report by the National Restaurants Association, more than 110,000 restaurants and bars closed their business for good or temporarily by the end of 2020.

2021 52

2021 Email Marketing Front of House Cash Management 52

Xtra Chef

MARCH 25, 2020

In that spirit, we’ve compiled some ideas and tips for how restaurants can make small changes that can have a big impact on their bottom line in the coming weeks. For restaurant operators in most major cities, take-out and delivery are the only options to remain open. What can you barter or trade to get what you need?

Front of House 93

Front of House Online Ordering Inventory Social Media 93

Modern Restaurant Management

SEPTEMBER 16, 2020

Gift cards and cashback vouchers to increase footfall. Below are a few examples of small and big F&B chains applying unique marketing techniques. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc. An app-first experience for restaurant chains.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

BNG Point of Sale

JUNE 19, 2020

As a business owner, the cost of a point of sale system you’re currently paying may be limited based on what seems affordable. As we move through 2020, there are now more software options than ever. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

KaTom

AUGUST 25, 2020

“But we knew with places shutting down, people – especially people at risk – were going to need somewhere to be fed. It’s the first time these people have ever seen her, but they’ve been talking to her, giving her credit card information, telling her personal stories. The Community Gives Back.

Catering 111

Catering Small Business Delivery Take-out 111

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Restaurant365

FEBRUARY 6, 2020

Restaurant bookkeeping involves financial and accounting practices that track your business’ detailed costs and revenue. With organized financial practices and relevant, sophisticated reporting, bookkeeping can help you create a strong foundation for your business decisions. Step 1: Record Sales Through Your POS Daily.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Perfect Daily Grind

JUNE 21, 2020

Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Credit: Jean Pierre Flores. According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. Neil Soque.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Ordyx

FEBRUARY 20, 2019

In 2018, Chili’s, Dunkin’ Donuts, and Panera were among the restaurants hit with data breaches, and recent data shows restaurants and hospitality businesses are the most common target of cyber attacks. Large restaurant chains can weather the high costs of a data breach, but small businesses don’t have the same luxury.

POS 52

POS Email Marketing Front of House Online Ordering 52

Ordyx

JUNE 19, 2019

Every business has its own needs, but one thing is for sure: technology is always there to help. Restaurants have a specific set of needs, and typically, there are several technology options to consider for each. You might also need to know if the camera system you are buying is scalable or not.

Technology 52

Technology Point of Sale POS Employee Relations 52

Lavu

DECEMBER 16, 2019

If you don’t already have a loyalty program started, you’ll need to think about the following while considering an app: know your customer base. o this is not the time to switch up your logo or color theme, customers need your app to reflect what they already know. connect your restaurant name with the loyalty program’s name.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Restaurant365

MARCH 30, 2020

With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. You want to take care of your team and keep your customers happy, but you also need to make sure you can return to post-COVID19 times with momentum on your side.

Delivery 78

Delivery Operations Insurance Cash Management 78

Restaurant Engine

JUNE 26, 2020

Restaurants increasingly rely on third-party delivery businesses to drive revenue and increase sales. In this article, we look at a restaurant delivery option price comparison for both customers and restaurants. This should help you sort out your options and decide where to throw your loyalty. There is no activation fee.

Delivery 76

Delivery Customer Service Food Order Mobile Ordering 76

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. ” F&B Outlook.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. Toast’s public directory of participating restaurants across the U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Lavu

MARCH 11, 2020

Why do you need restaurant management software? What types of restaurants need restaurant management software? While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. It helps restaurant owners and their managers to run a restaurant business end to end.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. That's why we felt it was important to continue our efforts so that we're always here to help when the need arises." U S Foods Holding Corp.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Black Box Intelligence

NOVEMBER 1, 2021

Lately, there have been small improvements in full-service brands. . After a small improvement in July, August numbers reverted to align more with what we saw in June. . Share of Stomach – Everything Restaurants Need to Know About This Important Competitive Intelligence Metric. Powered by Black Box Workforce Intelligence.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

JANUARY 9, 2020

“Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said. ” New CEO at Waitr.

Fast Casual 112

Fast Casual Customer Service Online Ordering Casual 112

EATER

JULY 22, 2021

I was surprised, then, when he told me late last spring that he was going to invest all of his savings into an entirely new business, the Staunton Grocery. The restaurant’s reservations-only, five-course tasting menu cost $98 per person, with an optional $89 beverage pairing. “Cooking is the only thing I know,” he said. “It

Fine Dining 116

Fine Dining Back of House Dine-in Front of House 116