Culinary Cues

SEPTEMBER 29, 2022

So, ask the question right now, in this moment, and do so with the understanding that your answer will define your level of success as a cook, chef, manager, server, or restaurateur: Do you want to be great or are you satisfied with good? established, assessed, and managed – every day. This is what separates the good from the great.

Website Management 448

Website Management Reservations Seating Take-out 448

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. They should all work together to create a smooth customer journey, from their initial search on your website to when they sit down with their meal.

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

MARCH 10, 2021

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Other efficiency benefits include POS software that tracks staff time and inventory, saving time in daily operations preparing payroll, bookkeeping, and inventory management.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

MAY 11, 2020

This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart. Employees must report any symptoms and recent travel to their managers before a shift. Several countries and states have instituted social distancing with respect to in-dining seating and limiting it to 50%.

BOH 368

BOH Food Safety FOH Equipment 368

7 Shifts

FEBRUARY 15, 2022

Check out our blog post breaking these red flags down with what to avoid in a job description. In his work, he realized that many employees get thrust into management positions without any training. So he created a universal training manual, his book— The Surprise Restaurant Manager. Listen to Jensen Cummings' episode here.

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. But today, the customer experience begins long before guests are seated.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

7 Shifts

OCTOBER 21, 2021

On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. But we also recognize that many managers are often thrust into these positions with little to no formal training. Daily Management Course. Digital Management Tools. ????‍??

Management 195

Management Management Website Management Hiring 195

7 Shifts

OCTOBER 17, 2019

While Instagram in particular has taken the food and restaurant communities by storm, it’s still important to have a website to serve as your restaurant’s official home on the internet. Fortunately, website design platforms like WordPress, Squarespace, and Wix are lowering the barrier to entry to web design. Not convinced?

Demo 240

Demo Website Management Online Ordering SEO 240

The Restaurant Group

FEBRUARY 14, 2025

High CoGS can eat into profits, so it’s important to manage inventory and control waste effectively. Strategies to Manage and Optimize Labor Costs Schedule staff based on peak hours to avoid overstaffing. Encourage reservations to manage flow. Design an efficient seating plan.

Point of Sale 78

Point of Sale Loyalty Program Customer Service Inventory 78

Modern Restaurant Management

MAY 12, 2020

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. SmartBot™ can also be embedded at other locations including local websites, to capture traffic from all over the web.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

7 Shifts

JUNE 16, 2024

Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue. Not only that, 34% of consumers choose where to dine based on peer-reviewed websites.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

QSR Automations

JANUARY 16, 2025

They provide guests a first impression of your restaurant; it’s where hosts greet guests, check-in reservations, provide quotes for the waitlist, rotate sections to avoid overworking serv ers , pace seating to avoid overwhelming the kitchen, and direct off – premise s guests and delivery drivers to pick up their orders.

Front of House 52

Front of House Operations Back of House Reservations 52

Rocket Fuel

JANUARY 7, 2025

As a data integrator and solutions provider to tens of thousands of quick service restaurants representing hundreds of brands, Delaget has a front seat to AI innovation in the industry (and a vested interest in helping make these solutions work for our customers.)

2025 52

2025 Innovation Customer Service Loyalty Program 52

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. With a ghost kitchen, your sales are not limited by the number of seats at your restaurant. You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. You’ll have to package.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Future Food

MAY 20, 2020

Some operators, such as Genki Sushi at KLCC Centre (Insert Picture) in Kuala Lumpur were already on this “train,” with orders taken via the restaurant website and orders delivered by train. for more information, an Australian website dedicated to supporting local agriculture. All the condiments are provide for on arrival at the table.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Restaurant365

JANUARY 27, 2022

QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. With QR code menus that offer ordering capabilities, guests can order as soon as they’re seated. QR code menus can enable you to manage in-house dining with fewer servers. Your website.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Restaurant Clicks

NOVEMBER 23, 2021

3258 Westheimer Rd, Houston, TX 77098 Phone: 832-942-5080 Visit Website. 1777 Walker St, Houston, TX 77010 Phone: 713-400-3330 Visit Website. 3300 Smith St, Houston, TX 77006 Phone: 713-522-9711 Visit Website. 904 Westheimer Rd Suite A, Houston, TX 77006 Phone: 713-522-4808 Visit Website. State of Grace. Uchi Houston.

Website Management 147

Website Management Seasonal Menu Reservations Online Ordering 147

Bingage

APRIL 28, 2020

They primarily rely on online food aggregators such as Swiggy, Zomato, or online website or app. Aggregator based Cloud Kitchens- Cloud kitchen spaces which managed by online delivery aggregators. E) Also, starting a dark kitchen eliminate front-line operational and in-house seating arrangement cost as well as managed by less staff.

Kitchen Safety 89

Kitchen Safety Front of House Online Ordering Food Safety 89

Cheetah

MAY 1, 2020

Some customers might even feel safer knowing their food was delivered directly to the back seat of their car without being touched by a stranger from a delivery app. Organize a delivery place for prepping, storing and managing deliveries. This will help you track their progress, better manage wait times and minimize delivery overhead.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Sling

JULY 4, 2021

Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. Not sure how to get your website on page one? 9) Get Your Restaurant Online With A Custom Website. If you don’t already have a restaurant website, that should be your priority. 11) Start A Blog.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant Clicks

JANUARY 9, 2020

Buy a website domain that matches your chosen name, as well as social profiles on Facebook, Instagram, Twitter, and so on. Try to develop a splash page for your restaurant’s website before it opens. That way, when news of your upcoming restaurant is released, the press and interested customers can find your website.

License 78

License Equipment Website Management Hiring 78

Harbor Touch

NOVEMBER 21, 2022

This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more. The appealing atmosphere can include a welcoming interior design, cozy seating areas, appropriate music for your guests, and a well-stocked bar. When decorating your bar, consider what clientele you want to attract.

Bar 78

Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more. The appealing atmosphere can include a welcoming interior design, cozy seating areas, appropriate music for your guests, and a well-stocked bar. When decorating your bar, consider what clientele you want to attract.

Bar 78

Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more. The appealing atmosphere can include a welcoming interior design, cozy seating areas, appropriate music for your guests, and a well-stocked bar. When decorating your bar, consider what clientele you want to attract.

Bar 78

Bar License Restaurant Law POS 78

Lavu

NOVEMBER 18, 2022

How much seating do you need? Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. Consider what you need for your website, signage, menus, promotional postcards, etc. Can customers use a self-serving kiosk or order from their phone? How much space do you need?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Clover - Restaurants

MAY 21, 2024

They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. Spruce up your website and social media pages Your digital presence is like a second storefront. Business travelers?

Travel 52

Travel Tourism Social Media Website Management 52

Touch Bistro

JULY 15, 2021

Build a Website and Optimize it. By building an active and updated restaurant website , you can reach new customers who are searching for a delicious place to eat. To build your website, follow these four steps: Step 1: Prepare by browsing the Internet for restaurant website design inspiration and finding similar sites.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Sling

JUNE 14, 2023

2) Install more seating Adding extra tables or booths to your dining area is an excellent way to increase profits without making drastic changes. Some of the most effective digital marketing tactics for restaurants include creating a website, launching email campaigns, and running targeted ad campaigns on social media.

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

Next Restaurants

MAY 26, 2020

Depending on your local regulations, expand restaurant seating to ensure as much space as possible. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant. Share an insightful blog post or redirect members to your services.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Restaurant365

OCTOBER 8, 2021

There are many ways that the back-of-house may be organized, but the restaurant is set up without a traditional front-of-house (without waitstaff or on-site seating options). Your ghost kitchen may be able to function as a centralized commissary or production hub, streamlining labor costs or even inventory management.

Front of House 78

Front of House Back of House Website Management Delivery 78

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

JUNE 17, 2022

Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Coca-Cola interviewed crews, managers, directors and leaders at restaurants to see what team members wanted in a crew-serve dispenser. Photo by Networld Media Group. ” Cool delivery options.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Bingage

MAY 24, 2022

A common complaint among restaurant owners is that customers don’t feel like they’re getting enough attention, They want to be able to get the service they need without having to wait in line, or being seated and then forgotten about for long periods of time. There is a gap between customers and business. Don’t Miss!!

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Bingage

JANUARY 29, 2021

They want to be able to get the service they need without having to wait in line, or being seated and then forgotten about for long periods of time. Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. There is a gap between customers and business.

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Restaurant365

APRIL 8, 2021

The process for the customer is essentially the same as it would be for ordering from any restaurant: customers contact the business through a third-party delivery app, the restaurant’s website or app, or the phone. A ghost kitchen doesn’t have a finite number of seats. According to Great NH Restaurants’ CEO Tom Boucher. “So

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

MBB Hospitality

MAY 29, 2019

Your restaurant investment will never prosper without funding and sound financial management. Restaurant management may sound easy when we’re talking about a small business, but don’t make the mistake of disregarding seemingly minute details such as table layout. Take care of financial and legal requirements. Do a test run.

Small Business 40

Small Business Food Supply Fine Dining Fast Casual 40

Notch

MAY 7, 2019

Build a “road to opening” on your website and social media, allowing guests to following along as you post new design elements during renovations (show before and after pictures here). Guests are filling those seats and your staff are happy with the steady work. Allison Frilegh Account Manager ChefHero.

Bar 64

Bar License Back of House Hiring 64