Restaurant Revenue Management: Increasing Revenue With Traffic, Sales and Service
Notch
FEBRUARY 26, 2019
Restaurant revenue management comes down to three main factors: traffic, sales and service. Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. Anything less than that, they may be struggling and in the red.
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