Culinary Cues

MAY 27, 2023

TECHNOLOGY AND RESTAURANT CULTURE Learning to live with technology and stay in control is essential. In restaurants we need to bring people together, if not already doing so. The staff meal is so important to the sense of team, the family of the restaurant, and the synergy of work. Try “FOOD” on for size.

Technology 347

Technology Front of House Social Media Back of House 347

Culinary Cues

MAY 24, 2022

Well, there is little that can be said to those who have caught the restaurant fever – you know, when that opportunity finally knocks, and you have your sights on a café with your name on it. NOTE: If you would like a sample opening list – just forward your email address under COMMENTS and simply say PLEASE SEND LIST.

Café 383

Café Take-out License Small Business 383

Culinary Cues

FEBRUARY 16, 2021

Every year, a significant number of new restaurants open and almost as many close their doors for good. It is, that spark of “I have a great idea for a restaurant” that drives many people towards the leap into entrepreneurship – a leap that too many are unprepared for. It pains me to see any restaurant close.

Fine Dining 433

Fine Dining Employee Relations Front of House Small Business 433

Culinary Cues

FEBRUARY 1, 2021

I am optimistic in the ability of the restaurant business to recover and shine, to bring people together once again, to return to a position of central to the life of neighborhoods, and optimistic that this business of food will provide wonderful careers for cooks, chefs, service staff, bartenders, managers and owners – THIS WILL HAPPEN.

Small Business 359

Small Business Front of House Customer Service Communication 359

Culinary Cues

FEBRUARY 29, 2020

To these individuals – the menu planning process is a license to think differently, study those chefs that they admire, experiment with different ingredients, and push their palates in the process of creating something unique and cutting edge. The problem is that this is less than 3 percent of the population of restaurant consumers.

Fine Dining 426

Fine Dining Café Menu Customer Experience 426

Lavu

NOVEMBER 18, 2022

An idea to open a pizzeria is just an idea until you put your plan on paper. If you’re ready to turn your dream of opening a pizza restaurant into a reality, here is an example of a pizza business plan to help you get started. For additional help, check out Lavu’s free ebook How to Build a Restaurant Business Plan.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Culinary Cues

SEPTEMBER 7, 2019

I can’t remember where I first saw this picture, but regardless – I found it so telling of the soul of a restaurant worker. I find that restaurant employees represent a portal into the human condition – a sampling of a cross section of America – it’s challenges and its opportunities.

Blog 322

Blog Customer Service Take-out Sourcing 322

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. Table of Contents. Common Interview Questions.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Restaurant Engine

JANUARY 27, 2021

Bring a new group of patrons to your restaurants with lunch specials. This is a great target audience for your restaurant and a great way to build your business. In this article, we look at how daily lunch specials can drive new patrons at your restaurant. Do you want to cater to the business crowd? tweet this).

Specials 116

Specials Mobile Ordering Catering Social Media 116

Culinary Cues

MARCH 4, 2020

It may seem unrealistic in such a high pressure, always changing, never predictable environment like a busy kitchen to say that it is important to pause and look for the story that lies behind everything, yet I am certain that you will find it rewarding, energizing, and helpful while you face todays challenges.

Employee Relations 307

Employee Relations Hotels Take-out Restaurant Law 307

Future Food

FEBRUARY 9, 2021

Adam D'Sylva’s Lollo Restaurant Image Via Delicious. Australia’s food and beverage operators have been striving to return their businesses to some degree of normality in order to drive sales, stabilise costs and prepare themselves for the imminent financial obstacle of Job keeper payments ceasing in three weeks’ time.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. Cafe businesses can return to profitability provided they have a viable strategy and business plan in place.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

ChefMod

OCTOBER 6, 2021

In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. Over 8 million restaurant employees lost their jobs [permanently or temporarily. But, how have they managed to stay up and running so far?

2021 52

2021 Email Marketing Front of House Cash Management 52

Restaurant365

JANUARY 2, 2020

Accurate restaurant sales forecasting can fuel more informed decision making in nearly every aspect of restaurant operations. But modern POS systems contain more data than almost any other tool in your restaurant. This wealth of information can be leveraged to make quick, informed business decisions.

POS 97

POS Point of Sale Inventory Information 97

BNG Point of Sale

SEPTEMBER 7, 2021

This is the subject that we will discuss for this blog post. To maintain profitability, restaurants need to find ways to cut costs without forgetting about quality food and customer experience/service. . In a sandwich shop business setting, these include the costs of every ingredient used to make the sandwich. Direct Cost .

Franchise 52

Franchise Franchising Point of Sale Customer Service 52

The Food Corridor

JANUARY 4, 2022

And although a chef may be a genius at turning humble ingredients into a culinary masterpiece – that doesn’t mean marketing their business comes as easily to them, especially in this overwhelming and confusing age of digital markets. Hungry House is a Brooklyn-based marketplace for local food businesses to sell their products to locals.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Restaurant Marketing Ideas. The restaurant business is an extremely competitive industry. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

KaTom

JUNE 4, 2020

The Best Takeout Restaurants in Knoxville (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Best Takeout in Knoxville. American Food.

Food Truck 122

Food Truck Front of House Back of House Social Media 122

Culinary Cues

JANUARY 4, 2022

I thought that rather than go through that futile exercise I would simply list a sampling of life-changing experiences that would merit an add on to your bucket list. HAVE DINNER AT A MICHELIN 3-STAR RESTAURANT. WORK ON A BUSY LINE AT A SERIOUS RESTAURANT. PLAN BETTER -TRAIN HARDER. www.harvestamericacues.com BLOG.

Café 447

Café Take-out Food Order Vineyard 447

Modern Restaurant Management

OCTOBER 29, 2019

" The Big Kahuna Burger theme will be part of the Interior where staff will be in costume and exterior of the restaurant with Big Kahuna Burger signage. “We are proud to make this pledge and we invite other restaurant and QSR companies to do the same.” ” Green Rabbit Secures Funding. Breakout MAKEr 2019.

Food Supply 78

Food Supply Franchise Franchising Customer Experience 78

Restaurant Clicks

NOVEMBER 23, 2021

Whether you’re a local, visiting for business, on vacation in the area, or driving through for an Astros game, Houston has a ton of stuff to do. Check out my list of the best restaurants in Houston below! A great Mexican restaurant means you’re also getting a spectacular selection of mezcals, tequila, and Mexican beer.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The 2 nd quarter was especially challenging for restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

MARCH 3, 2022

When reached by Eater, the company declined to answer detailed questions about its business model or provide comment on nutrition clubs. There were no fancy loaded teas or cookie-topped shakes then, just small sample cups of basic Herbalife shakes and a hard sell from a distributor, who likely was a member of the Latinx community.

Recruiting 112

Recruiting Small Business Social Media Consumer Goods 112

The Restaurant Times

MARCH 2, 2022

This is fantastic news for the food business, as recipes, kitchen techniques and trivia can now be easily shared with a genuine voice. When it comes to generating exposure for your food business, there are numerous social media platforms and Influencer Marketing activation options to explore. Quite a bit. Source: DU EXPRESS.

Influencer 52

Influencer Marketing Social Media Food 52