YOU THINK YOU KNOW HOW TO BE A CHEF
Culinary Cues
APRIL 23, 2023
But, for a moment, let’s take inventory: [] CHECK YOUR REPERTOIRE: You need not remember every ingredient, in every dish, but you must understand the methods and the result. Have you experienced the flavors and presentations of the items that may grace your menu? Can you plan a menu focused on total utilization of meat and carcass?
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