Xtra Chef

DECEMBER 30, 2020

Despite the challenges, the team at xtraCHEF is grateful to the restaurant community, to our customers, to our partners and to our employees for sticking together and doing what we could to make the most of a difficult year. But, like many restaurant operators, we had to get creative and identify solutions.

2020 151

2020 Cash Management Point of Sale 2021 151

Focus POS

DECEMBER 8, 2021

During a “normal” year, restaurant owners and operators face issues such as cash flow and capital, inventory management, hiring and training and providing excellent customer service. On top of that, outdated or complicated technology can frustrate staff and invite errors when people are in a rush. It’s Challenging.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Food Supply 148

OneDine

MARCH 27, 2024

In an era where technology continually transforms various aspects of our lives, the integration of augmented reality (AR) has started to revolutionize the way we experience dining. Let’s delve into the innovative uses of augmented reality in reshaping restaurant menus and enhancing the dining journey.

Innovation 52

Innovation Customer Experience Dine-in Technology 52

Restaurant Technology Guys

MARCH 28, 2021

Join Jeremy and Savneet for a wide ranging conversation about the history of the POS in restaurants and what Savneet and his team are doing to change the face of modern POS at PAR. POS Systems | Restaurant Point of Sale Solutions | Hardware (partech.com). Restaurant Technology Guys Podcast Ep.

Technology 94

Technology Point of Sale POS Blog 94

Culinary Cues

SEPTEMBER 26, 2019

Behind the skills associated with a particular cuisine, great chefs invest the time to understand the people, the history, the geographic and political challenges faced by a population, the traditions and socio-economic barriers that loom over a people, and the flavor sensitivity that defines how cooking in a certain area evolved.

Point of Sale 224

Point of Sale Reference Communication Definition 224

MadMobile

JUNE 8, 2023

It can be an overwhelming process to research and identify which POS system is the best for your restaurant because they all differ in the features and functionalities offered. What kind of reports do you need to manage your restaurant? Analyzing restaurant data can better help you understand what your customers prefer.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Keep a daily sales log in your restaurant manager log. The daily sales log is one key report to set up in a restaurant manager log. Track restaurant performance in the manager log.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Keep a daily sales log in your restaurant manager log. The daily sales log is one key report to set up in a restaurant manager log. Track restaurant performance in the manager log.

Management 142

Management Management Employee Relations Communication 142

Hot Schedules

NOVEMBER 12, 2020

Never in Hilton’s 101-year history has our industry faced a global crisis that brings travel to a virtual standstill”. – Christopher Nassetta, Hilton CEO. Internal processes and technology, when leveraged to the extent of their purpose, will deliver time and money savings opportunities. read more.

Hotels 78

Hotels Operations Food Safety Book 78

Qu

APRIL 24, 2023

Implementing more nimble, digital-forward technology is no longer “nice to have” for quick serve and fast-casual restaurants. These and other digital trends is why our latest Restaurants Reinvented podcast series highlights top CTO innovators and trailblazers leading the way with big bold moves in the industry.

Technology 52

Technology Fast Casual Loyalty Program Mobile Ordering 52

Restaurant365

NOVEMBER 12, 2021

Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. With restaurant management technology, you can use menu engineering tools to inform your data tracking and decision making. Menu engineering is a system of restaurant analytics that can help improve your bottom line.

Menu 143

Menu Operations Point of Sale POS 143

Apicbase

APRIL 14, 2023

If you run dozens of restaurants, it can feel downright overwhelming. In this blog post, I’ll discuss how the process works. In short, Apicbase is a cornerstone technology that will be used company-wide. The core of your restaurant business, your IP, is now accessible through Apicbase from every unit.

Inventory 52

Inventory Technology Communication Take-out 52

The Restaurant Times

JANUARY 11, 2022

If the Indian restaurant industry has learned anything from the economic repercussions of the pandemic, it is that this recovery will be more like a marathon, not a sprint. The restaurant industry was one of the most severely affected by the Covid-19 outbreak around the world. Here is a 2021 Recap of the Indian restaurant industry. .

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

EATER

MARCH 1, 2021

We called our product by its Mexican name to recognize its pre-Columbian Aztec origins, researched its complicated history extensively, and did our best to present it to the public. An ancient culinary technology that reaches back around 10,000 years, fermentation is the controlled transformation of food by bacteria and fungi.

Food 134

Food Social Media Workshop Point of Sale 134

Focus POS

OCTOBER 7, 2019

There are many reasons to consider adding tablets to your technology profile. Overall Benefits of Tablet POS Technology for Businesses. While tablet point of sale software is especially well suited for restaurants and food service, there are several benefits for businesses of all types. Server Benefits.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Restaurant365

JULY 29, 2020

How to forecast your restaurant’s recovery. Knowing how to leverage restaurant reporting tools is one of the most effective measures you can take to better understand your business’ real time financial health. Dial in Your Restaurant Sales Reports. Forecasting by revenue center. Forecast Your Inventory Needs.

Cash Management 88

Cash Management Online Ordering Seasonal Menu Inventory 88

Restaurant365

JULY 29, 2020

How to forecast your restaurant’s recovery. Knowing how to leverage restaurant reporting tools is one of the most effective measures you can take to better understand your business’ real time financial health. Dial in Your Restaurant Sales Reports. Forecasting by revenue center. Forecast Your Inventory Needs.

Cash Management 78

Cash Management Online Ordering Seasonal Menu Inventory 78

Modern Restaurant Management

OCTOBER 29, 2019

" The Big Kahuna Burger theme will be part of the Interior where staff will be in costume and exterior of the restaurant with Big Kahuna Burger signage. “We are proud to make this pledge and we invite other restaurant and QSR companies to do the same.” Opportunities for community-driven content such as guest blog posts.

Food Supply 87

Food Supply Franchise Franchising Customer Experience 87

Restaurant365

MARCH 10, 2020

When you think of your restaurant finances, do you think of your inventory? Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. What is Restaurant Inventory Management? Sitting Inventory.

Inventory 103

Inventory Management Management Waste 103

Bingage

OCTOBER 31, 2019

This modern business platform allows enterprises to capture and manage customer information, but also provides them with a crystal clear 360-degree view of their customers’ interactions, history, behavior, and more. Are you running a restaurant and hoping to become the most successful restaurateur ?

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Restaurant365

MARCH 10, 2020

When you think of your restaurant finances, do you think of your inventory? Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. What is Restaurant Inventory Management? Sitting Inventory.

Inventory 78

Inventory Management Management Waste 78

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Restaurant365

FEBRUARY 18, 2022

The restaurant industry is absolutely brimming with innovation. According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Fine dining – 28%.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

OneDine

SEPTEMBER 26, 2023

Running a successful restaurant requires more than just delicious food and a welcoming ambiance. In this blog post, we will unveil five top secrets that every restaurant owner should know to thrive in the competitive culinary landscape. Leverage technology to offer guests the opportunity to provide feedback instantly.

Loyalty Program 52

Loyalty Program Social Media Sustainability Waste 52

Bingage

OCTOBER 31, 2019

This modern business platform allows enterprises to capture and manage customer information, but also provides them with a crystal clear 360-degree view of their customers’ interactions, history, behavior, and more. Are you running a restaurant and hoping to become the most successful restaurateur ?

Innovation 8

Innovation Email Marketing Point of Sale Customer Experience 8

Xtra Chef

AUGUST 12, 2020

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. But managing restaurant food costs can be challenging. What’s in The Restaurant Food Costs Guide?

Food 120

Food Inventory Waste Food Order 120

Qu

FEBRUARY 16, 2024

Technology is NOT perfect. But when it comes down to running a profitable restaurant, consider the following… How do you protect what’s most important – your profits – when things don’t go as planned? Restaurant operations can only thrive when coupled with fast and effective customer support. What is the value of 100% uptime?

Customer Service 52

Customer Service POS 2023 Customer Experience 52

Gourmet Marketing

SEPTEMBER 22, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Your staff makes or breaks your restaurant, keeps things running when you’re not around and represents your brand concept in front of each customer.

Hiring 52

Hiring Website Management Advertising Social Media 52

ChefMod

MARCH 28, 2021

A restaurant’s order history is a “treasure island”. Unfortunately, the majority of restaurant operators today do not have any process like this in place, which impairs their ability to compete with those who do. I always say, a restaurant’s order history is a “treasure island”.

Ordering 52

Ordering BOH Food Supply Food Order 52

Notch

APRIL 11, 2019

Instead, imagine the culture you want to create in your restaurant. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . Read More : The Restaurant Turnover Rate is Astronomical. Don’t think of a boring binder full of legal language.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Notch

APRIL 11, 2019

Instead, imagine the culture you want to create in your restaurant. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . Read More : The Restaurant Turnover Rate is Astronomical. Don’t think of a boring binder full of legal language.

Document 52

Document Employee Relations Website Management Restaurant Law 52

KaTom

APRIL 2, 2020

Like many other foods, the history of bread can’t be traced to a single person, because bread as we know it now happened over the course of a millennia. When the modern era began, advancements in technology helped produce the white, refined bread people began to prefer. The More You Dough. 15 Different Types of Bread.

Agriculture 101

Agriculture Blog Food Technology 101

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The 2 nd quarter was especially challenging for restaurants.

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Fast Casual Guest Recovery Fine Dining Point of Sale 84