Culinary Cues

MAY 5, 2021

I have been asked to provide potential solutions for a generations long dilemma in the hospitality industry, a dilemma that has resulted in physical, mental, and emotional burnout and even a dependence on drugs and alcohol to serve as a band-aid for the wounds that are formed. “My Is there truth to this? So, what’s the solution?

Hotels 415

Hotels Coaching Employee Relations Training 415

Culinary Cues

JANUARY 11, 2022

Those who are successful in the restaurant business live and breathe service and hospitality. If you do not fit into this profile of natural hospitality, then this is absolutely the wrong business for you. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

Customer Experience 367

Customer Experience Café Training Hospitality 367

Restaurant365

AUGUST 21, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires?

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

7 Shifts

JULY 24, 2020

Setting the Table: The Transforming Power of Hospitality in Business. ?? Topics: Hospitality; hiring and training staff; building workplace culture. ?? Award-winning restaurateur Danny Meyer (Union Square Cafe, Gramercy Tavern, Shake Shack) cooks up hospitality magic in his best-selling book, Setting the Table.

Book 370

Book Management Management Restaurant Law 370

7 Shifts

JUNE 3, 2022

As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. The Solution: Create a training program. Lack of recognition.

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Tip Distribution Email Marketing Communication Coaching 398

Culinary Cues

AUGUST 28, 2020

HOSPITALITY FIRST. How do you make it come alive with hospitality? Work at it, train for it, stand behind it, and make a difference. Hire well, connect with them, train them exceptionally well, show some empathy for their personal situation, be fair and just, communicate, pay a fair wage, and embrace them as part of your family.

Social Media 436

Social Media Communication Loyalty Program Training 436

Typsy

NOVEMBER 7, 2019

Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. In this blog post, we look at three writing tips that will help you perfect your cover letter.

Hospitality 125

Hospitality Hotels Hiring Blog 125

Culinary Cues

SEPTEMBER 15, 2022

Don’t over think your concept or your product – the best food is simple and relies on the quality of ingredients and the attention to detail that cook’s offer in the process of preparing them for the plate. [] HIRE ENERGETIC, CARING, POSITIVE PEOPLE. Hiring is not something to take lightly. PLAN BETTER – TRAIN HARDER.

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Fine Dining Front of House Customer Service Customer Experience 392

Culinary Cues

NOVEMBER 27, 2020

To Ed Weibrecht who hired me at his newly acquired Mirror Lake Inn even though he didn’t have an opening. To Dr. Woods at Paul Smith’s College who hired me as a totaling inexperienced teacher without even asking for a resume. To Curtiss Hemm who encouraged me to start writing a blog. PLAN BETTER – TRAIN HARDER.

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Influencer Hotels Education Hiring 486

Restaurant365

SEPTEMBER 17, 2021

Your individual hiring decisions define your company culture over the long term, impacting both customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Offer a competitive wage and benefits.

Hiring 78

Hiring Recruiting Training Communication 78

Restaurant365

SEPTEMBER 16, 2021

Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Offer a competitive wage and benefits.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. This goes far beyond training during the first week.

Management 398

Management Management Kitchen Safety Front of House 398

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Culinary Cues

MARCH 18, 2020

We need measurement through testing, limitless medical supplies for caregivers, economic support that ends up in the hands of the average American, a way to help businesses- especially small businesses survive and recover, thousands of temporary hospital beds, and an all out effort to develop, test and approve a vaccine. link] BLOG.

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Guest Recovery Transportation Leadership Small Business 456

Restaurant365

MAY 7, 2021

While restaurant owners and operators are certainly relieved to be coming out on the other side of the pandemic, restaurant hiring has become a looming challenge. Another significant factor may be that while restaurants were furloughing or laying off workers during the pandemic, other industries were hiring. Hiring challenges.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Culinary Cues

MARCH 27, 2020

This willingness is our nature, this is hospitality during crisis – it happens with hurricanes, tornadoes, earthquakes, fires, and floods – we can count on it. Sometimes leaders rise out of necessity – they may not be appointed, elected, or hired to take on this role – they just know that it is what is required.

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Leadership Healthcare Social Media Government 320

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Food, hospitality and the customer experience will continue to rely upon execution of excellence and the hot pursuit in the very definition of it. The Environment 22.

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Hospitality 2020 Food Point of Sale 145

Culinary Cues

DECEMBER 26, 2020

Finally, when we relinquish our desire to truly serve, when we fail to exemplify the word “hospitality”, when we give up on that part of the experience because we feel that limitations do not allow for it to occur – then we are doomed. It has always been about hospitality and will always be so. PLAN BETTER – TRAIN HARDER.

Fine Dining 475

Fine Dining 2008 Kitchen Safety Customer Experience 475

Izettle

SEPTEMBER 17, 2018

But as you know, it’s not short of challenges, especially when it comes to hiring and managing staff. At the end of the day, the hospitality industry is about connecting with people, so it is important to employ the kind of staff who share your vision and can help build the business you’ve been dreaming of. Interview like a boss.

Hiring 49

Hiring Recruiting Café Training 49

Culinary Cues

SEPTEMBER 20, 2020

They hire, train, critique, support, celebrate, and rally behind the members of the team that has been built and push each individual to contribute his or her best – always. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Well-run organizations – in this case a kitchen, are built to win. CAFÉ Talks podcast.

Fine Dining 409

Fine Dining Coaching Dine-in Café 409

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. Hiring Referral Compensation. So, why not tap into your employees' networks of hospitality professionals? It's a win-win-win.

Front of House 370

Front of House Back of House Communication Customer Service 370

Clover - Restaurants

MAY 21, 2024

We’ve already covered restaurant marketing strategies in depth on our blog, but here are a few quick tips to help you net travelers’ business: Build out your website with helpful information about your business’s concept, hours, and parking/transit options. Show gratitude to hospitality employees who recommend your establishment to guests.

Travel 52

Travel Tourism Social Media Website Management 52

Culinary Cues

SEPTEMBER 1, 2023

The right balance is critical and worth hiring sound technicians to design early on. It is the hospitality in the restaurant experience. Are we promoting the subtle background noise of sizzling steaks, a few dings from pots and pans, and the expeditor calmly coaching the team of line cooks?

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

Izettle

SEPTEMBER 17, 2018

But as you know, it’s not short of challenges, especially when it comes to hiring and managing staff. At the end of the day, the hospitality industry is about connecting with people, so it is important to employ the kind of staff who share your vision and can help build the business you’ve been dreaming of. Interview like a boss.

Hiring 45

Hiring Recruiting Café Training 45

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. This goes far beyond training during the first week.

Management 195

Management Management Kitchen Safety Front of House 195

Hot Schedules

MAY 18, 2021

The teams in London and Denver, reduced in opportunity amid tighter lockdown restrictions, opted to raise money for local charities focused on assisting laid-off hospitality workers and addressing food insecurity. The year 2020 certainly put the hospitality industry to the test. The Fourth Awakens. MayTheFourth. Related Posts.

Franchise 148

Franchise Franchising Employee Relations Point of Sale 148

Hot Schedules

FEBRUARY 23, 2022

For businesses, retaining employees (and hiring in the first place) has become the number one prerogative – just to keep the lights on. Offer Training and Continuing Ed. Hilton recognizes the value of uptraining employees , offering skills training and professional certifications. b3lineicon|b3icon-conference|?|Konference.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Food Service, Kitchen, & Hospitality Tech. You can approach thinking about this skill in two different ways: General Experience : This pertains to less formal business training. Cross-contamination. Undercooking. Commercial kitchen equipment safety. Probably not.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

SEPTEMBER 10, 2021

Sublime Brew offers genuine coffee experiences by providing guided tours of their roastery and an online resource, in the form of ebooks and blog posts about coffee, to satisfy Jane's desire (and people like Jane) to learn more about coffee. To keep our concept fresh, exciting and on the cutting edge of the hospitality industry.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Restaurant365

AUGUST 27, 2021

Most restaurants are trying to hire right now. Here are a few critical ways you can proactively and effectively communicate your culture to potential hires. If you are looking to address your restaurant hiring challenges , consider starting with an audit of your online presence. Instead of hospitality specialist, host.

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Recruiting Social Media Front of House Hiring 151

The Restaurant Group

APRIL 21, 2024

This is why many successful restaurateurs hire business consulting firms to help them get started and create a blueprint for their success and profitability. Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of the factors that fuel success.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

Get Beyond

JANUARY 4, 2024

Hone in on Hospitality AI may be a part of your business growth strategy for 2024, but it won’t replace the magic of a great customer interaction. Hospitality isn’t limited to an in-store experience. Upskilling essentially means adding a new skill to your resume through training or online certification. Here’s why.

2024 52

2024 Small Business Cash Management Email Marketing 52

Clover - Restaurants

MAY 7, 2024

While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Provide guidance, training, and support to foster a positive and productive work environment. Continuously expand culinary knowledge of techniques and best practices.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Culinary Cues

JANUARY 11, 2020

So we capture many chefs and people in the hospitality field as well as individuals who just want to kick back and laugh.”. Also, with all of the interesting chefs that we have as guests, we are able to expose them to sponsor products – many of our guest chefs have, as a result of the show, hired or contracted with our sponsors.

Communication 310

Communication Leadership Employee Relations Entertainment 310

Izettle

OCTOBER 7, 2020

I always look at hospitality from the customer’s perspective.”. I always look at hospitality from the customer’s perspective,” says Claudio. Hire carefully. “I I don’t hire anyone who doesn’t want to be here,” says Claudio on his tips for hiring friendly staff. Think like a customer. Be present. EXPLORE IZETTLE.

Customer Service 98

Customer Service Café Hiring Point of Sale 98

Culinary Cues

OCTOBER 31, 2019

With brands like Wegman’s, Publix, and Whole Foods – retail is now hiring professional chefs to operate their restaurant style, in-store outlets, bulk production for food bars and deli’s, and even catering in some cases. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC.

Front of House 200

Front of House Point of Sale Healthcare Back of House 200

Culinary Cues

APRIL 24, 2020

This is why you should hire me” seems to be demeaning and lacking in any self-awareness of ones potential. Chefs and restaurateurs enjoy the thought of making a difference in a person’s life through food and warm hospitality. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC.

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Article Point of Sale Take-out Dine-in 309