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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Create a blog on your website. “It The blog could include recipes, cooking tutorials, upcoming events, or menu updates.”. Here are a few things to get right: Create a mission statement.

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The Art of Japanese Cuisine: Unleashing Innovation and Trends in Your Restaurant

Goliath Consulting

In this blog, we will delve into the fascinating world of Japanese cuisine, exploring emerging trends, profitable concepts, and sharing invaluable insights that will help restaurant owners to successfully incorporate this delectable cuisine into their offerings. 3 Similarly, ramen shops have gained significant traction. ” Japan Today.

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How to Write a Restaurant Business Plan 

ChowNow

Make sure you highlight the type of cuisine you’ll be offering and the style of your service (casual dining, fine dining, etc.) Additional details: Share information on your operating hours, and the capacity of your restaurant, sharing information about how many tables you’ll have and how many people you’ll be able to seat.

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3 Mistakes in Advertising Your Fast Casual Restaurant

Indoor Media

You know you need restaurant promotions to bring in new customers, but when you’re a fast-casual restaurant owner, this is often at the bottom of a very long to-do list, especially if you’re just starting out. Check out these tips to avoid these advertising mistakes we’ve seen fast-casual restaurants make over the years.

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Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

LevelUp

Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Future stores will be as small as 1,400 square feet and seat as few as 26 people.

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6 Tips for Restaurant Success in 2021

Restaurant Engine

Using online table reservations help you seat everyone at a safe distance while staggering your diners’ arrival times. You’ll find that in 2021 many local city councils and counties are loosening restrictions so restaurant owners can move seating outside. This also lest you adhere to strict social distancing guidelines for safety.

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Seamless Restaurant Operations: How ConnectSmart® Kitchen and ConnectSmart® Host Work Together to Reduce Waste 

QSR Automations

Real-time communication of large party seating prevents kitchen overwhelm. Streamlined Communication: Servers and kitchen staff are always in sync with tools like order status updates and seating data. With ConnectSmart Host managing waitlists and providing accurate seating times, diners stay informed and satisfied. The result?

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