Restaurant Engine

FEBRUARY 22, 2023

According to experts, nearly 80% of people will visit a restaurant’s website before dining in or taking out food. This is one of the many reasons your website is the centerpiece of your marketing efforts. Because of this, it’s basically the open door to your restaurant and your menu.

Website Management 110

Website Management Social Media SEO Email Marketing 110

Future Food

NOVEMBER 30, 2021

The last few months in the commercial catering world has been a hive of behind the scenes activity and jostling for position in a stayed market, as the pandemic has accelerated senior management team’s collective inertia or depending on who you talk to, the more fashionable ‘agile pivot’. Let’s find out.

Catering 146

Catering 2022 Customer Experience Customer Service 146

Focus POS

MAY 28, 2020

The accompanying guidelines and restrictions have heavily impacted the way restaurants are able to do business. . If that’s not enough to convince you that you need a pandemic preparedness plan, here are three more reasons. Here are five measures you can take to protect your staff’s health. . Make masks a must.

Online Ordering 129

Online Ordering Inventory Cash Management Download 129

Chowly

MAY 25, 2023

To make it as a successful restaurant, you need a solid social media presence that sets you apart in a sea of competitors. Nearly half of all consumers hear about local or nearby restaurants through social media, and about 48% follow the social media accounts of their favorite dining spots. What does this mean?

Social Media 52

Social Media SEO Loyalty Program Online Ordering 52

Bingage

JANUARY 15, 2020

Owning a Restaurant is quite challenging but at the same time, it’s a rewarding role. No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

EATER

JUNE 12, 2020

McDonald’s restaurant workers walk off the job to demand higher wages and union rights in 2016. I will not pretend to understand the weight of the years of injustice and inequality that our Black friends and colleagues have experienced,” Taco Bell’s CEO Mark King wrote in an open letter. Photo by David McNew/Getty Images.

Social Media 142

Social Media 2000 Workshop Food Safety 142

Hot Schedules

MARCH 11, 2021

T o say that the last year has been a tough time for restaurants would be a massive understatement. In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019. The Employee Benefits Outlook Post COVID-19.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Sling

JANUARY 19, 2020

Increasing employee engagement will help you build those traits and attract and retain the best talent. Below are 30 employee engagement ideas you can use to make your employees more motivated and productive. For that reason alone, it should matter to you. Establish open office hours.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Apicbase

JANUARY 4, 2023

Running a profitable restaurant, dark kitchen, or corporate catering operation has become increasingly difficult. A GPO is a buying consortium that negotiates prices with suppliers on behalf of its members, making it easier for restaurants to purchase goods in bulk at a lower price than they could obtain directly from the supplier.

Inventory 52

Inventory Customer Service Food Supply Food Order 52

The Restaurant Coach University

MARCH 2, 2017

When you opened your restaurant you had big dreams and a plan. Many restaurant owners get stuck during those challenges. Out of desperation, you listen. You add this and that, hoping to revive your brand. Welcome to the slow death of your restaurant brand. It happens. Excuses are bullsh*t.

Coaching 70

Coaching Restaurant Law Blog Take-out 70

Indoor Media

AUGUST 16, 2021

Try to remember the last advertisement you saw. If you’re reading this on a computer, you might see one in your browser at this very moment. You also have to think about the focus of these ads, whether traditional or digital. You also have to think about the focus of these ads, whether traditional or digital.

Advertising 78

Advertising Small Business Catering Reference 78

Bingage

SEPTEMBER 17, 2019

Let us start with the introduction part, Bingage is an AI-enabled marketing suite for restaurants helps to retain customer and run ROI based Personalised Campaigns. Now, you must be thinking how? and why there is a need to run “Personalised marketing campaigns in restaurants? Can you guess what’s the reason behind it?

Marketing 75

Marketing Loyalty Program Website Management Customer Service 75

360Training

APRIL 16, 2020

Restaurants are in a unique position among small businesses: closed, but still essential. Individual companies are struggling with questions like: Should I remain operational? Should I do pickup, delivery, or both? Why Are Restaurant Workers Essential? You can also argue that restaurants are psychologically essential.

Food Supply 78

Food Supply Food Safety Kitchen Safety Supplies 78

Restaurant Engine

FEBRUARY 24, 2021

With more than two and a quarter million waitstaff in the United States, competition is fierce, and hiring just the right team members can be crucial to your restaurant’s success. This is why hiring correctly and for longevity is crucial for your restaurant. 1: Craigslist. 3: Poached. 4: Restaurant Zone.

Hiring 64

Hiring Website Management Customer Service Customer Experience 64

Bingage

AUGUST 4, 2019

Are you preparing to open a restaurant business or running a restaurant already? Well if yes, then you must figure out some challenges you’ll have to face from starting a restaurant to execution. Here are a few points that restaurateurs confront during a phase of operation : 1.

Seminar 57

Seminar Website Management Social Media Training 57

Sling

JANUARY 19, 2020

Increasing employee engagement will help you build those traits and attract and retain the best talent. Below are 30 employee engagement ideas you can use to make your employees more motivated and productive. For that reason alone, it should matter to you. Establish Open Office Hours.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

The Rail

AUGUST 23, 2022

The restaurant business is one of the most competitive destinations in search engine optimization (SEO). When entering the market of a new region, you can stuff your pages with appealing photos and calls for action (CTA), and offer discounts and promotional codes but still fail to get an expected number of guests. And here’s why.

SEO 52

SEO Social Media Customer Service Customer Experience 52

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. However, you must have certain things in place to ensure that happens. A business plan can act as a roadmap for the future development of your cafe.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

The Restaurant Group

SEPTEMBER 5, 2019

First and foremost, we want to congratulate you on your new venture. Opening up a restaurant is no easy feat. A fear that every new restaurant owner/operator faces: The fear of failure. So all you have to do is just simply stop giving into it. With proper planning and guidance, you can weather any storm.

Education 68

Education Food Order 2019 Information 68

Bingage

SEPTEMBER 17, 2019

Let us start with the introduction part, Bingage is an AI-enabled marketing suite for restaurants helps to retain customer and run ROI based Personalised Campaigns. Now, you must be thinking how? and why there is a need to run “Personalised marketing campaigns in restaurants? Can you guess what’s the reason behind it?

Marketing 40

Marketing Loyalty Program Website Management Customer Service 40

Ordyx

OCTOBER 23, 2019

Perfect, so the next step is you get your customers to become more loyal. One way is to use a good customer l oyalty program , such as one integrated directly with your restaurant POS system. ​ Know What Your Customers Want To do this, you will need to start with some research. There is no downside to customer loyalty.

Loyalty Program 52

Loyalty Program Email Marketing Social Media Customer Service 52

MBB Hospitality

MAY 29, 2019

There’s nothing small about putting up a small restaurant. You may be looking at a conservative startup with a limited budget, but the amount of planning and preparation needed to pull it off may overwhelm you. Here are 8 Tips to consider on how to start a small restaurant business. How “small” is your small restaurant?

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

Bermar America

MARCH 16, 2017

Last year, our partners at Isante – the online magazine for restaurant professionals – put the spotlight on multi-award winning restaurant owners at the Yono and the Elbow Room. Today’s wine-savvy guests are looking for enticement by restaurants who can add value and deliver a luxury experience.

2017 53

2017 Point of Sale Customer Experience Customer Service 53

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. That's why it is important to learn how to motivate your restaurant employees. There's more to life than work, so it's important to be respectful of your staff's obligations and interests outside of the restaurant's walls. Be Flexible.

Front of House 370

Front of House Back of House Communication Customer Service 370

Island Media Management

FEBRUARY 25, 2016

Before people walk into your restaurant to enjoy the good ambiance, impeccable service, and great delicacy, they need to find you first. For this reason, you need to implement not only the social media marketing tools, but also an effective website SEO campaign. Keyword Research and Combination. Optimize Your Website.

SEO 40

SEO Tip Distribution Social Media Website Management 40

Embrace the Suck

OCTOBER 28, 2021

Most likely you’ll make quite a few more while running a restaurant. The thing you want to avoid is these 19 fatal mistakes that 80% of restaurants make each year which contributes to the low survival rate that restaurants experience. Only 5 out of 100 restaurants will celebrate their 10-year anniversary.

Coaching 329

Coaching Training Social Media Hiring 329

Island Media Management

FEBRUARY 25, 2016

Before people walk into your restaurant to enjoy the good ambiance, impeccable service, and great delicacy, they need to find you first. For this reason, you need to implement not only the social media marketing tools but also an effective website SEO campaign. Keyword Research and Combination. Optimize Your Website.

SEO 40

SEO Tip Distribution Social Media Website Management 40

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. I'm so sorry, I'm not doing that anymore.’

BOH 368

BOH FOH Food Safety Equipment 368

Culinary Cues

DECEMBER 4, 2020

From the perspective of the chef who reigns in charge of the restaurant where Joe works – this young line cook is an ideal employee. He has done this for so long that Joe is able to stumble home at 3 in the morning and appear sharp and focused at 1 p.m. It’s 1:20 and Joe hasn’t shown up for work yet.

Customer Service 439

Customer Service Café Take-out Education 439

Buzztime Business

DECEMBER 26, 2023

Why write New Year’s resolutions when you can use these 5 bar and restaurant goals instead? Each resolution includes action items to take, and results you can expect. Resolution #1 – Boost Check Averages It’s the holy grail of bar and restaurant goals: bigger checks. Start by reviewing these 26 upselling phrases.

2024 97

2024 Bar Email Marketing Loyalty Program 97

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

2020 195

2020 Franchise Franchising Food Order 195

Culinary Cues

NOVEMBER 16, 2019

The more I travel, experience communities, and try their restaurants – the more I scratch my head and ask the question: “What are they thinking?” The restaurant business is one that is relatively simple in concept, yet enormously complicated to execute. Unfortunately, all of those factors seem to work against you. Simple right?

Training 259

Training Employee Relations Customer Service Customer Experience 259

Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. Those are profits many brick-and-mortar restaurants would look at with envy. His goal is to open a physical location for his restaurant, something he hopes to accomplish in the next year. You can go to your customers. Why Is a Food Truck a Smart First Step?

Food Truck 231

Food Truck Food Food Safety Point of Sale 231

Hot Schedules

MAY 10, 2021

But no matter how many times you read playbook, what matters most is how the team executes on the field. So how do you stack your bench and coach your own team to maximum efficiency? PLAY #1: Hire Quality Seasonal Staff. Where can you find them? You guessed it – social media. Finding skilled talent isn’t easy.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. In essence, a restaurant employee handbook does two things: Tells employees what you expect of them Tells employees what they can expect from you In addition, a restaurant employee handbook can be a source of protection against litigation.

Employee Relations 88

Employee Relations Restaurant Law Information Back of House 88

Hot Schedules

NOVEMBER 22, 2019

Luckily, there is a tried and true solution, one that gets you a schedule with the right people on at the right time. You need many kinds of data to see the full picture. This should include historical performance data, recent and year-on-year trends, upcoming local and national events, holidays, and even the weather.

Employee Relations 117

Employee Relations Point of Sale Management Management 117

Xtra Chef

AUGUST 12, 2020

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. Every penny counts, and you must find ways to maximize profits at every corner. What Is Restaurant Food Cost?

Food 120

Food Inventory Waste Food Order 120