Restaurant Clicks

JULY 22, 2025

30 – Hog Heaven BBQ Source: Hog Heaven BBQ Hog Heaven BBQ in Laurel is a local go-to for classic Southern-style barbecue, served from a small spot on Ellisville Boulevard. 25 – Manning’s BBQ Source: Manning’s BBQ Manning’s BBQ in New Albany, Mississippi, is a local favorite known for its hickory-smoked meats and steady service.

Back of House

Restaurant Clicks

JULY 28, 2025

30 – Cotton BBQ Source: Cotton BBQ Cotton BBQ in Bowling Green is known for its Texas-style barbecue cooked fresh daily over a wood-fired pit. 29 – LX BBQ Source: LX BBQ LX BBQ in Lexington is one of Kentucky’s newer barbecue spots, but it’s already building a strong local following.

Fast Casual

Modern Restaurant Management

APRIL 16, 2025

is a modern Japanese restaurant offering an authentic kaiseki tasting experience, as well as a seasonal cocktail bar with Japanese-inspired plates, and a members-only Japanese whiskey lounge. .” Newly opened House of Yoshin in Huntington, NY.

Back of House

Modern Restaurant Management

FEBRUARY 11, 2025

This initiative was a multi-year effort that demanded extensive sourcing, innovation, and close collaboration with our culinary team and suppliers. With every menu cycle, we push ourselves to raise the bar, and this time, that meant refining even the smallest details. Please offer some examples of menu items and how they were updated?

2022

EATER

OCTOBER 15, 2024

Food waste from all sources is responsible for eight percent of global greenhouse gas emissions, and the U.S. But restaurants have other, less visible sources of waste that also contribute to climate change. She doesn’t have time to source alternatives, she said. Induction ovens are safer to use because there is no open flame.

Compost

EATER

APRIL 30, 2025

. | Adam Friedlander/Eater NY Eric Huang of NYCs Pecking House talks grassroots growth A version of this post originally appeared on April 30, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.

Serving

Restaurant Clicks

JULY 21, 2025

30 – The Bone BBQ Source: The Bone BBQ The Bone BBQ is a locally owned barbecue spot with locations in Gainesville and Old Town Manassas, Virginia. The setup is casual, with indoor seating and a bar that serves local craft beer. We kept things straightforward and made sure every name on the list earned its place. #30

Back of House

Restaurant Clicks

JULY 18, 2025

30 – Blackburn’s BBQ Source: Blackburn’s BBQ Blackburn’s BBQ in Eagle Lake has become a local favorite since opening in 2017, first as a food truck before moving into a full restaurant. 28 – Smokin’ D’s BBQ Source: Smokin’ D’s BBQ Smokin’ D’s BBQ in St. Keep reading to see which BBQ places made the cut. #30

Back of House

Modern Restaurant Management

APRIL 29, 2025

To drive more data-driven decisions and reservations, Yelp Guest Manager now includes an enhanced traffic attribution dashboard that breaks down covers by source, time, and day of the week. With guaranteed seating, guests can now reserve specific areas like the patio or bar, which helps set expectations and reduce time at the door.

Operations

Modern Restaurant Management

OCTOBER 25, 2024

You’re unlikely to eliminate all your sources of overuse immediately. Cooking, cleaning, bar service, and bathrooms, among others, are vital points that water will be used by staff and customers alike. Is zero waste achievable? It is, but it’s also important to recognize that reducing unnecessary consumption is a process.

Waste

Restaurant Clicks

JULY 19, 2025

30 – Kendall’s BBQ Source: Kendall’s BBQ Kendall’s BBQ in Georgiana, Alabama is a roadside stop known for its wood-smoked meats and laid-back setup. 28 – EG’s BBQ Source: EG’s BBQ EG’s BBQ in Bremen, Alabama has quickly made a name for itself with its focus on real wood-smoked barbecue and a welcoming, no-nonsense approach.

Back of House

EATER

APRIL 2, 2025

The announcement included nominees for Outstanding Restaurateur, Best New Restaurant, and the regional Best Chef awards, as well as finalists for three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. Ethical sourcing will also be considered.

2025

Restaurant Clicks

AUGUST 1, 2025

30 – Cowlicks Source: Cowlicks Cowlicks is a Texas-style barbecue pop-up based in New Orleans, usually set up at The Crown and Anchor English Pub. 29 – JAC’s Craft Smokehouse Source: JAC’s Craft Smokehouse JAC’s Craft Smokehouse in West Monroe is known for smoked meats that are full of flavor and cooked until tender.

Back of House

Restaurant Clicks

JULY 18, 2025

30 – Jomax BBQ Source: Jomax BBQ Jomax BBQ in Metter is known for its no-frills, wood-smoked barbecue served in a rustic, cabin-style setting. 29 – Dixie Q Source: Dixie Q Dixie Q in Brookhaven is known for its wood-smoked barbecue and steady quality. These are the places people keep coming back to, and for good reason. #30

Seasonal Menu

Restaurant Clicks

JULY 30, 2025

30 – Big Ant’s BBQ Source: Big Ant’s BBQ Big Ant’s BBQ in Glassell Park, Los Angeles, has built a strong following since opening in 2019. 28 – Ranch 45 Source: Ranch 45 Ranch 45 in Solana Beach serves barbecue that focuses on quality meat and simple, honest cooking. Keep reading to find out who made the cut. #30

Outdoor

EATER

MAY 28, 2025

. | Courtesy of Sabine Caf Rich Fox of Sabine in Seattle says leaning more casual has helped his bottom line A version of this post originally appeared on May 28, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.

Seating

Goliath Consulting

JUNE 28, 2025

For many restaurants and bars, it’s an easy way to add novelty while easing peak-hour stress. To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com Sources: Li, Henry. Naviarobotics.com , 2025.

Front of House

Restaurant Clicks

JULY 23, 2025

30 – Reid’s Hometown Barbecue Source: Reid’s Hometown Barbecue Reid’s Hometown Barbecue in Booneville brings solid Southern-style cooking to western Arkansas with a focus on smoked meats and made-from-scratch sides. It may be a newer name, but it’s earned its place as one of the best barbecue spots in Arkansas. #28

Back of House

EATER

MAY 14, 2025

The raw bar is getting pricier. At places like the Lonely Oyster in Los Angeles, you could pay as much as $6 for a sustainably sourced Blue Pool oyster pulled from the waters of Hama Hama, Washington. I know people who own very renowned oyster bars who will not eat Gulf oysters, and thats just an outdated perception, she says.

Pricing

7 Shifts

NOVEMBER 25, 2024

Problem: Excessive mingling This is a prevalent issue in restaurants, especially ones that offer full bar service. These simple tools allow restaurant managers to spend less time researching back of house formalities and more time training staff to become powerhouses of customer engagement, and ultimately, your biggest source of revenue.

Mobile Ordering

Restaurant Clicks

JULY 29, 2025

30 – Arizona BBQ Shack Source: Arizona BBQ Shack Arizona BBQ Shack in Scottsdale has been serving Southwest-style barbecue since 2016 under new ownership. The casual setting includes a full bar and is family-friendly, offering a welcoming tone. Meats are smoked using pecan wood, which adds a mild and clean taste.

Back of House

Modern Restaurant Management

MAY 29, 2025

The technology has caught up to the industry’s needs, consumers know what to expect and how best to use it, and QR codes are again a ubiquitous presence around restaurants, bars and hospitality settings. But just because you see them doesn’t mean they’re being leveraged to their full capabilities. Customer feedback.

Menu

Restaurant Clicks

JULY 24, 2025

30 – Robb’s Smokehouse Source: Robb’s Smokehouse Robb’s Smokehouse in Shawnee serves up traditional Oklahoma barbecue with a focus on wood-fired meats and homestyle sides. 29 – Pappy’s BBQ Source: Pappy’s BBQ Pappy’s BBQ in Oklahoma City is a no-frills barbecue spot known for its steady flavors and simple setup.

Fast Casual

Future Food

NOVEMBER 27, 2024

Source mccrindle.com.au Serai has been the trendsetter at the top of the game for a few years, now joined by Askal in Melbourne earlier this year and have just opened a rooftop bar called Inuman. Baby Boomers and Gen X are still spending – with some even continuing to save money!

Hospitality

Paper Chase Accountancy

JUNE 30, 2025

This discussion will provide a roadmap for mastering the art of accounting in the world of restaurants and bars. Key Takeaways Understanding hospitality accounting is crucial for efficiency, profitability, and making informed business decisions in restaurants and bars. But, why is this so crucial to your business’s success?

Bar

Perfect Daily Grind

JULY 14, 2025

The country drinks around 14 billion espressos every year , reaffirming the long-standing tradition of drinking fast, cheap coffee quickly, often while standing at the bar in a traditional coffeehouse. By revealing that coffee can be clean, aromatic, and deeply expressive of its origin, it shifts the focus from habit to curiosity.”

Café

The Rail

FEBRUARY 7, 2025

Think slow-motion sauce pouring, the crispy crunch of diners breaking bread, and colorful cocktail prep behind the bar. Sharing behind-the-scenes videos of kitchen operations, ingredient sourcing, or staff introductions humanizes your restaurant and creates a deeper connection with the audience.

Serving

Culinary Cues

NOVEMBER 10, 2024

In those early days of European coffee houses, during the 17 th century, politics were the main source of conversation. These were often locations to where mail from across the pond would be delivered and serve as a source of information and discussion over a pint of ale. Today we are engulfed in information and misinformation.

Front of House

Restaurant Clicks

APRIL 30, 2025

30 Martin’s Bar-B-Que Joint Source: Instagram Martin’s Bar-B-Que Joint has earned a solid following in South Carolina for its focus on traditional, low-and-slow cooking. Over the years, Martin’s Bar-B-Que Joint has built a name that reflects both consistency and respect for the craft. #29

Sourcing

EATER

JANUARY 13, 2025

And unlike the bar you pick up at grocery store checkout, these boxes of chocolates are always a celebration. Exquisito Chocolates In Miami, bean-to-bonbon Exquisito Chocolates prides itself on ethical sourcing (you can see exactly how chocolate maker Carolina Quijano turns cacao into chocolate on this episode of Eaters Handmade.)

Online Ordering

7 Shifts

NOVEMBER 14, 2024

Fine dining establishments may require staff to have in-depth knowledge of each dish, including wine pairings and ingredient sourcing, while a fast-casual restaurant may focus on quick service and consistent food prep. Restaurants should periodically review and update their training program to align with any menu changes or new offerings.

Training

Lavu

AUGUST 1, 2025

Restaurant and bar scams are more common than many business owners realize—ranging from cash skimming and inventory theft to fraudulent voids and unauthorized discounts. Fortunately, modern solutions like smart POS systems are transforming how restaurants and bars detect and prevent fraud in real-time.

POS

EATER

FEBRUARY 18, 2025

Lama Patel reinterpreted the stew as hummus, utilizing white beans sourced from Nepals Solu region. Diners today are not eating out just because they are hungry, says Darjeeling-born mixologist Yangdup Lama, who owns the mountain-inspired bar the Brook in Gurgaon, India. They are doing so because they want to explore.

Travel

Restaurant Business

JUNE 23, 2025

Edge computing “Computing that takes place at or near the physical location of either the user or the source of the data.” —Red Trending Food Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus Financing How is Roark Capitals track record?

Hiring

EATER

APRIL 22, 2025

Jesse Sparks Jenn Sit, the executive editor at Clarkson Potter, on what the publisher is looking for A version of this post originally appeared on April 21, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.

Book

Perfect Daily Grind

JULY 17, 2025

This is why we serve competition coffees, but we also have a large range of 84 to 88-point coffees, sourced directly from farms.” In the context of Colombia, selecting a competitor-minded barista to lead the coffee experience bar was challenging,” Juan says. “In It’s still a niche market, but consumption is on the rise,” he adds.

Café

SpotOn

APRIL 1, 2025

Handhelds put the ingredients of every menu right at a server's fingertips, with the restaurant POS acting as the single source of truth of ingredient information for the front-of-house staff. This situation tends to happen more often on the patio since it's further from the bar and kitchen.

Seating