Modern Restaurant Management
JUNE 18, 2020
Diners’ main concerns about visiting restaurants again include cleanliness and safety. 30 percent of consumers have been out to eat in bars/restaurants to eat in the last two weeks. consumers visited bars/restaurants for a meal at least once every two weeks, revealing there is still much more capacity to fill.
Modern Restaurant Management
JUNE 3, 2021
Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. ” Highlights from the report include: Fast Food.
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EATER
FEBRUARY 25, 2022
In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Paul Zizka.
KaTom
MARCH 17, 2020
Some areas of the United States, including New York and Washington State, have already been more greatly affected than others, as governors have issued state-wide directives to close restaurants and bars with exceptions for carry-out and delivery service. Food Safety Focus: Coronavirus Readiness in Foodservice & Restaurants.
The Restaurant Times
APRIL 7, 2022
With its rich history and culture, the food on the Omani dinner table tells a tale of Arab royalty. Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. A safety and security license by Civil Defense. Bar staff: Bartenders and helpers. Liquor license.
EATER
MAY 18, 2020
From the Editor: Everything you missed in food news last week This post originally appeared on May 16, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Here’s a guide to all the restaurant safety guides. Read the archives and subscribe now.
Aaron Allen & Associates
MARCH 19, 2020
The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. March 19, 2020. March 16, 2020. Washington, D.C. March 16, 2020.
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