Bar Dietary Restrictions Reservations 
Modern Restaurant Management
AUGUST 13, 2020
Meanwhile, the recovering hospitality industry – which wa s estimated to have lost $120 billion by the end of June – is bracing itself for potentially another round of mandated restaurant and bar closures. However, this round of closures doesn’t have to mirror the first wave.
Modern Restaurant Management
DECEMBER 28, 2023
bars & restaurants returned to and surpassed pre-pandemic levels of employment. Diners prefer walk-ins to reservations : Diners were more spontaneous and made more plans to meet up and walk into restaurants. Walk-in parties accounted for almost three-quarters of restaurant tables and were twice as common as reservations.
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EATER
JUNE 4, 2024
Make reservations. For restaurants that accept reservations, reserve. It can be hard for diners to tell if a place requires reservations or not, so unless a restaurant specifically states on its website that it doesn’t accept them, assume you’ll need to book. If you make a reservation, honor it. at 20 o’clock.)
Modern Restaurant Management
NOVEMBER 11, 2019
The study, conducted with third-party research firm YouGov, examined people’s preferences around hotel restaurants and bars, uncovering that F&B holds quite a bit of weight. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). The Local Influence.
EATER
OCTOBER 1, 2024
In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. It’s worth booking reservations ahead of a visit. Seats go quickly, so make a reservation early.
Modern Restaurant Management
MAY 30, 2025
This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. Sparkling wine has been another big mover in bars and restaurants—especially in western States, where it added at least 1 percentage point of total wine sales by value.
Modern Restaurant Management
SEPTEMBER 27, 2024
Despite the up-and-down consumer spending patterns in 2024, the holiday season is bringing a wave of excitement among diners, with 68 percent of respondents planning to celebrate at restaurants or bars. In addition, many diners will be on the lookout for early mealtime reservations, reflecting dining trends seen over the past several years.
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