7 Shifts

SEPTEMBER 1, 2022

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. The term has somewhat murky origins but has always been tied to the restaurant, bar, and hospitality industry. Table of Contents. What does 86 mean? Where did the term come from?

Definition

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar

Modern Restaurant Management

FEBRUARY 10, 2020

A restaurant’s brand identity is the cumulative effect of what your guests see, taste, smell, feel and hear at your restaurant, online, and in the world at large. A restaurant’s brand identity is the cumulative effect of what your guests see, taste, smell, feel and hear at your restaurant, online, and in the world at large.

2020

Modern Restaurant Management

FEBRUARY 4, 2022

For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering. The main thing they should invest in is creating a good website for their restaurant and building a strong online presence. We’re way beyond ordering in on a lazy night.

2022

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Easy online ordering – Easy online ordering was nearly tied for second.

2020

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Further Optimize Delivery, Takeout and Curbside Experiences Many QSRs already relieve congested drive-thrus with distinct lines or protocols for call-ahead orders and third-party pickups.

Operations

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

Food Safety

Modern Restaurant Management

DECEMBER 21, 2020

Customers shifted their purchases to off-premise dining suddenly, leaving many operators flat footed and ill prepared for seamless online ordering, contactless payment and curbside pickup. The unfortunate reality is that customers aren’t comparing the curbside or app ordering process of Denny’s to McDonalds.

2020

EATER

JUNE 4, 2024

For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance. As more restaurants have moved to online bookings, many also require a credit card deposit as a defense against no-shows. curfew for all restaurants, bars, and delivery services.

Fine Dining

EATER

JUNE 16, 2020

Like the coffee and wine industries, the entire beer ecosystem was upended as the COVID-19 pandemic shuttered breweries, closed bars, and scared people away from beer shops. Operations that remained open the last few months found new ways to serve customers; others are now reopening alongside bars in some states.

Brewery

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchising

Modern Restaurant Management

AUGUST 19, 2020

In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. Rouxbe partnered with The French Pastry School to provide an online pastry course curriculum through the Rouxbe platform. Rouxbe Partners with French Pastry School. at The French Pastry School.

Kitchen Safety

Modern Restaurant Management

JUNE 17, 2021

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

Franchising

Modern Restaurant Management

AUGUST 2, 2021

100 percent of states have bars and restaurants open indoors completely (with no capacity restrictions in place). In 2020, while online shopping increased significantly across food, household goods and health and beauty care products, it has nearly gone back to 2019 levels across these categories. ” How are Consumers Feeling?

2021

EATER

OCTOBER 15, 2020

While every sector of the economy has been impacted by COVID-19 regulations, there’s perhaps no industry that’s been as intrinsically transformed as restaurants and bars. Now, with fall barely here and winter weather approaching, restaurants and bars throughout the northern U.S.

Outdoor

7 Shifts

FEBRUARY 15, 2022

You post that content online on all those different social platforms. It's, it's definitely more true now than it ever has been. As VP of People at Hopdoddy Burger Bar , Kelly McCutcheon leads a lot of restaurant employees. It's not enough to just add digital ordering—you have to build your business around it.

Social Media

Modern Restaurant Management

FEBRUARY 6, 2020

reinvigorating its menu strategy with a focus on introducing new, differentiated LTOs and enhancing signature items such as the Gold Rush Chicken Sandwich, Double-R-Bar Burger, Roy Rogers’ famous USDA prime top round Roast Beef Sandwich and its fresh, never frozen fried chicken. ce in 2013. “Raw J?ce Real Famous BBQ Debuts.

Franchising

Modern Restaurant Management

DECEMBER 19, 2023

Solutions that specifically targeted the guest experience, from ordering to payment to on- and offline interaction, took priority. – Peter Kellis, Founder and CEO of TRAY We think one of the most prevalent characteristics of 2023 for the restaurant industry is consumers’ definition of “value.”

2023

7 Shifts

NOVEMBER 5, 2019

It gives you a strong online presence when potential customers are searching for nearby restaurants. After it’s verified, your listing will go public and will start generating online and foot traffic for your restaurant. Reservations, Order Ahead, and Menu URLs These URLs help users to engage with your restaurant before their visit.

Website Management

EATER

OCTOBER 11, 2023

Luke Fortney describes Bad Roman as “a Buca di Beppo version of a fern bar meets White Lotus- level decadence.” It feels like the definition of More. I ordered a blood orange soda and a shrimp cocktail for good measure, and waited, feet dangling like a lonely child, for my treat to arrive. It’s just pepperoni, dude.

Social Media

Modern Restaurant Management

SEPTEMBER 10, 2021

” In order to commit to an effective rollout system-wide, Wing Zone will introduce the new brand at five corporate locations in Las Vegas before implementing at other locations across the country. “The franchisee community behind the brand is so dedicated and passionate, and that was something we definitely wanted to be a part of.

Franchising

Modern Restaurant Management

JUNE 28, 2024

Customers indicate better performance across most aspects of the full-service restaurant experience — with food order accuracy (92) and waitstaff courtesy and helpfulness (90) leading the way — appreciating restaurants’ efforts to satisfy customers despite inflation.

2024

The Rail

JUNE 24, 2024

When running a bar, finding the right storage solutions for your seasonal bar supplies is essential, especially for bars in more tropical climates. Let's explore the top storage solutions for seasonal bar, helping you maintain a smooth operation throughout the year.

Supplies

Restaurant Clicks

DECEMBER 4, 2021

Similarly, most bars in Harlem are dotted along the famous avenues. If you are on the hunt for the best bars in the city, this guide is just for you. Best Bars in Harlem. Earl’s Beer and Cheese Alison The Toolbox Bar. The name of the next bar in the list sells it off: Corner Social. Order Online.

Bar

Embrace the Suck

APRIL 18, 2022

You’re a pizza shop, a tapas bar, a gastropub. I should get on online ordering. I must get on online ordering. Here’s a simple definition: Brand = what your guests say about you…online, to their friends, to their family. Online ordering. We use family recipes.

Social Media

Restaurant Clicks

DECEMBER 11, 2021

The neighborhood has a long and rich history of cultural diversity, and in recent years has experienced an influx of new bars, restaurants, and retail shops. No matter what type of bar you want to hang out in, you’ll find it in Prospect Heights! Best Bars in Prospect Heights. Weather Up. Bearded Lady. Ode to Babel.

Bar

Marketing4Restaurants

MAY 20, 2021

This Restaurant podcast episode looks at how Restaurants can best manage the changes in the industry with Online Ordering Systems. If you missed our series on Restaurant Value Engineering definitely check it out, it is one series that has received some of the best feedback. How the System Serves Your Customers.

Online Ordering

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. “We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. In the space, stations are located in an open setting, or in private or flex stations.

Franchising

EATER

SEPTEMBER 10, 2020

After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. Familiar customers placed orders, but it wasn’t nearly enough to make up for losing Boston College. Education is definitely a huge part of our business,” says Oyna co-founder Mehdi Parnia.

Food

Deliverect

NOVEMBER 13, 2019

trillion by 2030 - a growth that's very much driven by off-premise orders. Setting up a delivery service, though definitely worth the while, does come with a few pain points, all of which can be easily solved by automating the order process. You lose time by manually entering delivery orders in your POS system.

Delivery

Perfect Daily Grind

APRIL 21, 2023

The Epoch Fulcrum is a lever-operated espresso machine, while the Epoch Helix uses a screw thread to build up to nine bars of pressure. From 4 May, Caribou Perks members will be able to order any plant milk for free. Pre-orders are expected to ship in June 2023. The MOONRAKER is available to pre-order now.

Pricing

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. Order Online.

Online Ordering

SpotOn

JUNE 25, 2024

The answer to the question, "What is a dive bar?" " is more of a philosophical exercise than a straightforward definition. Wine bars serve wine, small plates, and upscale bar snacks, country bars offer cheap beer and twangy, live music, and sports bars mean wings and flatscreen TVs.

Bar

Future Food

DECEMBER 5, 2019

Food, hospitality and the customer experience will continue to rely upon execution of excellence and the hot pursuit in the very definition of it. One-stop-shop for the complete hospitality experience; A) Cinemas are doing this by adding dining and craft bar lounges. E.g. Archie Brothers chain (www.archiebrothers.com.au) 14.

Hospitality

Restaurant Clicks

AUGUST 9, 2021

Nan Zhou Hand Drawn Noodle House Sang Kee Noodle House Terakawa Ramen Nom Nom Ramen Yamitsuki Poke Burri Cheu Fishtown Neighborhood Ramen Hiro Ramen Tomo Sushi and Ramen Aki Nom Nom Sushi Hajimaru Ramen Ramen Bar Morimoto. Order Online. Order Online. Order Online. Order Online.

Online Ordering

Restaurant Clicks

SEPTEMBER 12, 2021

You can dine al fresco or order delivery from a delicious and highly customizable menu. We recommend ordering a housemade pasta dish and a wood-fired pie to share. There’s nothing better than fried tortilla chips and made-to-order guacamole to accompany a refreshing, tangy Passionfruit margarita on the rocks. Order Online.

Brewery

Restaurant Clicks

OCTOBER 23, 2021

Order Online. I’ve visited mainly for lunch, where I enjoyed a watermelon and feta cheese starter – definitely a good choice for that summer. This is a good place to share dishes with people, rather than each person ordering what they want. House of Prime Rib. Swan Oyster Depot.

Fine Dining