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Restaurant and Bar Scams: How Smart POS Systems Prevent Theft and Revenue Loss

Lavu

Restaurant and bar scams are more common than many business owners realize—ranging from cash skimming and inventory theft to fraudulent voids and unauthorized discounts. Fortunately, modern solutions like smart POS systems are transforming how restaurants and bars detect and prevent fraud in real-time.

POS
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10 Proven Restaurant Management Tips and Tricks for Success

Harbor Touch

A robust bar and restaurant POS system can simplify thislearn more at Harbortouchs bar and restaurant POS page. Pair it with a coupon code to track results. Contactless menus speed up service. Deliverys a must these days. Sync with apps like DoorDash or Grubhub to keep orders flowing without overwhelming your kitchen.

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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

In one scenario analyzed by Incognia, a fraudster created 800 fake accounts to exploit new user coupons and was able to steal 1.5 percent of the total redeemed coupon value that month. ” Fake ID Spikes St Patrick’s Day marks a big weekend for bars, restaurants, and dispensaries across the country.

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MRM Research Roundup: Cautious Optimism, Beyond the Burn, and the Taylor Swift Economy

Modern Restaurant Management

Despite softer nationwide searches for malls, restaurants/food businesses contribute to many of the top growing categories since 2019, including bubble tea, vegan food, beer bars, waffles and Filipino food, and make up 17 of the top 25 brands seeing the most consumer interest in malls.

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How to Turn Occasional Diners into Lifetime Regulars with Loyalty Programs

Restaurant Engine

For example, once they spend $200, they get a coupon for 20% off an appetizer. Have information about your loyalty program at your host stand, the bar, checkout area, in a table tent, on receipts, and menus. This model works well for restaurants that have frequent transactions and repeat customers. At $500, they get a free appetizer.

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Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

Bar
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MRM Research Roundup: End-of-April 2021 Edition

Modern Restaurant Management

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. The Appeal of Coupons and Discounts. Based on responses from 1,000 U.S.