Modern Restaurant Management

DECEMBER 1, 2020

It’s no secret among bar and restaurant owners that customer experience is key. No one wants to fill out a 10-minute application when they’re out for a relaxing dinner or frantically search for a coupon or member loyalty card when they’re running errands. Consider Your Customer’s Safety and Privacy.

Loyalty Program 204

Loyalty Program Customer Experience Point of Sale Employee Relations 204

Modern Restaurant Management

OCTOBER 4, 2021

The data also points to a broken customer arrival experience. Must haves for local chain restaurant apps include easy ordering (66 percent), easy payment (61 percent), loyalty/rewards points (52 percent), and coupons and/or deals (52 percent). The State of What Feeds Us. Restaurant apps reign supreme over third-party apps.

2021 168

2021 Fast Casual Mobile Ordering Social Media 168

Modern Restaurant Management

FEBRUARY 5, 2024

However, the best available coupon and fastest delivery time tied in second place. Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. Normally, 42 percent of diners expect their pizza to arrive within 30 minutes.

2024 193

2024 Loyalty Program Food Order 2030 193

Bingage

APRIL 24, 2022

Mother’s day is coming and you must be looking for the best ideas to increase sales on the occasion of mother’s day that you can simply implement. Arrangement of a Dance party on mothers day will be the perfect way for restaurants, bars and nightclubs to captivate business on this family-friendly celebration.

2022 98

2022 Point of Sale Seminar Customer Experience 98

Lavu

APRIL 15, 2020

With dine-in options no longer an option for your restaurant guests, it’s time to start increasing your gift card sales to stay afloat. Everybody wants to win points and get free stuff. Get customers excited about sharing gift cards with their friends and family, or buying gift cards for themselves to use at a later date.

Dine-in 91

Dine-in Loyalty Program Point of Sale Mobile Ordering 91

Buzztime Business

SEPTEMBER 20, 2023

Offer a giveaway (ask your liquor distributor for “swag” from booze brands) or a $5 coupon to the first 25 RSVPs. 6) Burnt is Good…Kansas City Burnt Ends A highly in demand delicacy in Kansas City, burnt ends are crusty, fatty meat from the point of a smoked beef brisket. Millennials plan to go even bigger, shelling out $118.

Email Marketing 78

Email Marketing Social Media Events Back of House 78

Buzztime Business

MAY 1, 2023

Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! To maximize the ROI of trivia in bars likes yours, answer these questions first: Question 1: What day and daypart needs TLC? Spoiler alert!

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! To maximize the ROI of trivia in bars likes yours, answer these questions first: Question 1: What day and daypart needs TLC? Spoiler alert!

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! To maximize the ROI of trivia in bars likes yours, answer these questions first: Question 1: What day and daypart needs TLC? Spoiler alert!

Bar 78

Bar Events Email Marketing Social Media 78

Lavu

MARCH 20, 2020

Boosting sales in your restaurant doesn’t have to be complicated. Add Value to Desserts to Boost Restaurant Sales. His point highlights one of the biggest problems for restaurants: Customers don’t find value in the dessert. Lavu Pro Tip: Boost your dessert sales with this Instagram Trick.

Menu 136

Menu Point of Sale Customer Service Food Order 136

SpotOn

MARCH 4, 2024

While those classic cash registers did wonders back in the day, point-of-sale (POS) systems have now become the industry standard for small businesses and restaurants. To help make the best decision, we'll define the key elements of a robust POS system and the critical questions to ask when looking for a point-of-sale.

Small Business 52

Small Business POS Cash Management Point of Sale 52

Lavu

NOVEMBER 6, 2019

Designing a restaurant and bar loss-prevention strategy is critical to managing a profitable business, regardless of your size or level of success. Designing a restaurant and bar loss-prevention strategy is critical to managing a profitable business, regardless of your size or level of success.

Bar 60

Bar Cash Management POS Point of Sale 60

Lavu

FEBRUARY 3, 2020

Email newsletters are a great way to share your restaurant’s latest announcements, and when used in conjunction with other marketing channels, they are a highly effective way to retain restaurant customers and increase sales. . The point of a drip email marketing campaign is to give customers the right information at the right time.

Email Marketing 78

Email Marketing Point of Sale Online Ordering Seasonal Menu 78

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 percent in March.

2020 192

2020 Fast Casual Point of Sale Online Ordering 192

Indoor Media

OCTOBER 19, 2020

All of a sudden, they’re calling in an order, and you’ve landed yourself another sale. This concept is the idea that hungry shoppers will be too tired by the end of shopping to resist throwing in one more candy bar. Think about the BOGO coupons for sugary, chocolate-chip yogurt placed near the bottom of the cooler.

Advertising 78

Advertising Coupons Back of House Customer Service 78

Lavu

MAY 27, 2020

Restaurant operators nationwide are reporting sharp declines in sales and employment levels. Marketing and Promotional Features : Get the word out 24/7 about your restaurant with marketing and promotion features such as automated email, promo broadcasts, and MenuDrive’s state-of-the-art coupon library and coupon builder. .

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

Modern Restaurant Management

MARCH 1, 2022

To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. On average, sales were up 8.1 percent, and it’s clear that net sales performance was sustained by average check growth. QSR 2021 Performance. percent compared to 2019.

Loyalty Program 180

Loyalty Program Mobile Ordering Download Food Order 180

Indoor Media

JANUARY 26, 2021

Once you’ve launched a successful brand, you can begin using your platform to amp up your sales. If you’re a bar or restaurant, you may easily convert to cocktail kits and carry-out, but if you’re a salon or dry cleaner, it may seem a little more complicated. . Or are they posting all of their videos from one location? .

Advertising 78

Advertising Coupons Social Media Online Ordering 78

Lavu

MARCH 19, 2020

As of Tuesday, March 17 th , 2020, nineteen states and several metropolitan areas have shutdown restaurants and bars but allow takeout and delivery. Several states have incited curfews for restaurants and bars, including Connecticut, Florida, New Jersey, and Maine. Don’t see this as a disadvantage of your establishment.

Online Ordering 93

Online Ordering Ordering Social Media Mobile Ordering 93

Lavu

DECEMBER 16, 2019

We’ve seen it from the granddaddies of fast-food chains to local coffee shops and independent bars. o obtain staff input, or have a contest and ‘voting’ on their favorites. devise how customers will earn points or rewards. o double points for certain days or times when business is typically slow. o keep it simple.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Lavu

APRIL 22, 2020

Increase Restaurant Sales Without Increased Ad Spend: When you add a web-based ordering system for your restaurant, you’ll have the chance to upsell certain menu items, process large orders, and use automated marketing to build promotions and increase sales. Partnering with a Delivery Service Saves Time and Money.

Delivery 91

Delivery Online Ordering Mobile Ordering Loyalty Program 91

Uncorkd

JANUARY 2, 2019

Unfortunately, for most restaurants and bars this means millions are promising to save their coins and be healthier by eating out less. There are a variety of different loyalty programs but some of our favorite are punch cards, points rewards, and referral programs. Points System. But, there is still hope! Loyalty Programs.

Loyalty Program 67

Loyalty Program Social Media Sports Point of Sale 67

Lavu

FEBRUARY 21, 2020

Everyone loves to earn points and get free stuff. In fact, most customers always shop at a certain store, eat at a certain restaurant, or apply for a credit card to earn points and be rewarded for their purchase. When implemented properly in a restaurant, it can stimulate sales growth by retaining your existing customers.

Loyalty Program 78

Loyalty Program Point of Sale Website Management Customer Experience 78

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

2020 191

2020 Franchise Franchising Food Order 191

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Modern Restaurant Management

JUNE 18, 2020

30 percent of consumers have been out to eat in bars/restaurants to eat in the last two weeks. consumers visited bars/restaurants for a meal at least once every two weeks, revealing there is still much more capacity to fill. 12 percent of consumers have been out to drink in bars/restaurants in the last two weeks. July 4 Preview.

2020 179

2020 Guest Recovery Kitchen Safety Online Ordering 179

Modern Restaurant Management

JUNE 3, 2021

This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. The State of What Feeds Us. Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. Drive-Thrus.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

EATER

AUGUST 25, 2020

We’ve lost about 30 percent of our sales since we started seeing the effects [of the pandemic] here in America,” he says. We’ve lost about 30 percent of our sales since we started seeing the effects [of the pandemic] here in America,” he says. Like many business owners, he has pivoted to increase digital sales, but it’s not enough.

Demo 98

Demo Retail Point of Sale Small Business 98

Harbor Touch

APRIL 17, 2018

Sales Tax Requirements. The city and state where you operate your restaurant could have different sales tax requirements, and if you own multiple locations, it is even more important to be up to date on the different requirements. Employee Meals. It can be included in the cost of food or recorded separately. Keep Proper Records.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Touch Bistro

JULY 15, 2021

31 Restaurant Marketing Ideas to Boost Sales. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The industry had a strong rebound in sales and traffic growth and the week ending October 17 posted the strongest results in 4 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. The Foundation will administer the grants, offered on a first-come, first-served basis. Live in the U.S., an overseas U.S. military base, or any U.S.

Healthcare 203

Healthcare Employee Relations Online Ordering Customer Service 203

Restaurant Clicks

JANUARY 17, 2020

Coupon for Next Visit. Bars can offer loyalty specials for attending a certain amount of happy hours. A bar or brewery offering craft beers could even offer a special after a customer tries each beer on the menu (hopefully not in one sitting). . We’ve come up with a list of the best restaurant promotions and specials to try out.

Loyalty Program 78

Loyalty Program Email Marketing Online Ordering Coupons 78

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. Takeout For Good.

Food Safety 172

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 172

Lavu

DECEMBER 4, 2019

Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. But the unique nature of a food truck requires different ways of doing business, and with it, a unique set of challenges. . How Food Trucks Can Book More Events.

Food Truck 78

Food Truck Catering Book Social Media 78

Lavu

DECEMBER 20, 2019

You can spend hours trying to crunch numbers and improve your margins, but at the end of the day, real growth is all. about how many people you get to walk through your door. Today’s restaurant market is more competitive than ever. with diners’ attention divided between familiar chains, growing grocery delivery options, and other independent.

Social Media 78

Social Media Customer Experience Events Website Management 78

Modern Restaurant Management

DECEMBER 14, 2021

Smart Bar USA Founder Barry Fieldman. Knowing this will continue into 2022, we are continuing to focus on implementing technology that will help on-site team members streamline and efficiently perform their work to the best of their ability. A drop in employee retention & difficulty in hiring.

2022 186

2022 Food Supply Mobile Ordering Customer Experience 186