Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Contactless Order & Pay aims to ease consumer hesitation around dining out, putting the power of ordering and payments in guests’ pockets. ” BWW GO.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Deliverect

MARCH 17, 2020

Governments all over the world have been ordering restaurants, bars and other food businesses to close up shop - until further notice. So how can the food industry try to keep its head above water during these difficult times, and how can consumers continue to support their local food and hospitality businesses?

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests.

Brewery 348

Brewery Design Food Supply Equipment 348

7 Shifts

JULY 20, 2024

Gives your establishment a human touch 86% of consumers admitted that authenticity is a deciding factor when choosing brands to support. Plan a mix of content types Photos and videos of your dishes and restaurant are well and good, but they aren’t the only types of content you should post.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Perfect Daily Grind

JUNE 16, 2022

As with any stakeholders in the coffee supply chain, communication is essential to ensure the consumer receives the highest-quality product possible. While it might seem like communication between the barista and the consumer is a priority, we are also seeing more of a focus on the relationship between the roaster and the coffee shop.

Café 183

Café Supplies Technology Merchandise 183

The Rail

JUNE 19, 2024

Open Up a Food Truck Everyone loves a good food truck. You can set up shop outside of a popular bar, near the beach, outdoor shopping centers, music festivals, farmer’s markets, and other outdoor events. Try a Pop-Up We love a good pop-up as they are the perfect way to boost customer experiences. The opportunities are endless.

Food Truck 130

Food Truck Outdoor Social Media Retail 130

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. You could even partner with a business to offer a meal kit that includes merchandise like a handmade BBQ apron, or a local brewery to offer beer and food pairings.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Cheetah

AUGUST 28, 2020

Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. Creating and maintaining a solid brand identity and good website, building a strong online presence, crafting a high-quality menu , and operating a delivery service are all costs to consider.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Modern Restaurant Management

FEBRUARY 19, 2020

In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. In July, Slim Chickens attracted an equity investment from 10 Point Capital, the private equity firm behind segment leader Tropical Smoothie Café Good Times for Chicken Salad Chick.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Touch Bistro

APRIL 27, 2021

Online Ordering Buttons: 63% of consumers prefer to order directly from the restaurant so make it easy for customers to place an order from your website by including buttons for your direct online ordering system. 1751 Sea and Bar – Houston, Texas. 1751 Sea and Bar. Girl & the Goat – Chicago, Illinois. Girl & the Goat.

Design 92

Design 2021 Online Ordering Website Management 92

Lavu

MARCH 27, 2020

Commerce platform for the selling and tracking of items such as merchandise. Barcode scanners, permitting the use of the POS as a commerce platform for the selling of goods. The competition is good for consumers, as every company is working to develop the fastest and most efficient dining service possible.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

EATER

FEBRUARY 2, 2024

Carolyn Figel Branded restaurant merchandise has become a shorthand for selfhood. There’s a Dimes pepper mill and candle , a glasses cord from Montreal winery Elena, In-N-Out sneakers , not one but two restaurant Croc charms, a Kitty’s Hudson chip clip, a wine key that reads “The Fly is a chicken bar.” How did we get here?

Loyalty Program 313

Loyalty Program Merchandise Magazine Consumer Goods 313

Touch Bistro

JULY 15, 2021

family owned business or LGBTQ-friendly bar) Choose attributes that show off key features your business has to offer (i.e. A good rule of thumb is to aim for 2-3 posts per week (although it can vary depending on the channel). Good news is good for business. Add a business description. SPRINGBOGO, COFFEE4LIFE, APPHOUR).

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

NOVEMBER 1, 2024

COGS Are Key as Hiring Pressures Decline In 2024, 16 percent of operators say analyzing and managing the cost of goods and services and supplier and vendor management are top pain pointscompared to 12 percent in 2023. Inflation (or the increased costs of goods and services) is still a top pain point for operators (15 percent).

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Modern Restaurant Management

NOVEMBER 17, 2020

The survey also gathered insights on consumer habits and spending preferences over the course of the pandemic. The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. More than half of respondents are purchasing gift cards to restaurants this holiday season.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

AUGUST 19, 2020

Crowded bar areas and throngs of patrons near the check-in area or pickup lines will be viewed negatively for the foreseeable future. Bars, restaurants and the entire hospitality industry are continuing to pivot and adapt to the new normal amidst a global pandemic. Johan Gutierrez, President of Oceanview Financials.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Modern Restaurant Management

OCTOBER 8, 2020

Together with Joy, who has a deep understanding of consumer adoption and scaling businesses, we are confident the Kitchen United leadership team will achieve long-term success.” A recent study showed that 80 percent of consumers lose trust in local businesses if they see incorrect or inconsistent information posted online2.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

APRIL 1, 2021

This edition of MRM Research Roundup features news on evolving consumer consumption habits, the state of delivery and snacking trends. A new report by AlixPartners, finds that one in two consumers around the globe has had their consumption habits permanently changed due to effects of the COVID-19 pandemic. In the U.S., 29 percent).

2021 305

2021 Mobile Ordering Online Ordering 2020 305

7 Shifts

MARCH 30, 2022

Neon signage has been in style for decades for good reason - it just looks cool. If your restaurant is in an area with high foot traffic and a good amount of locals, make a point to promote your list of specials on the door. These could be directions to the bar to increase drink sales or to the dessert display, for example.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

OCTOBER 14, 2019

Travelers can now enjoy Beyond Meat on the road at Courtyard by Marriott’s Bistro Bar at nearly 1,000 hotels across North America. (*A A recent study found that “95% of consumers who have ordered a plant-based burger in the past year also order animal meat burgers.” ” Houlihan’s Veggie Good.

Food Order 193

Food Order Retail Customer Experience Innovation 193

Future Food

JUNE 16, 2020

Moreover, there is still a considerable amount of latent demand: Pre-COVID levels of demand for F&B were not a fad as consumers’ interaction with Hospitality is a practice that has been building over the last two decades. One of the more detailed ones was commissioned by the British hospitality chain Brasserie Bar Co. Satisfactory.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Restaurant Clicks

NOVEMBER 9, 2021

They offer a vast selection of products, including donuts, tortes, cookies, bars, toast, pastries, cupcakes, and cake. If you have time to stop in and stay for a while, you should check out their full coffee and espresso bar. Donut Bar offers gourmet donuts in California. That sounds like a good rule to us! Visit Website.

Seasonal Menu 147

Seasonal Menu Food Truck Customer Experience Take-out 147

Modern Restaurant Management

APRIL 1, 2025

American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged. Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5 Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5

Pricing 251

Pricing Technology 2025 Point of Sale 251

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. Guests can win prizes and merchandise among other giveaways while experiencing the fresh design.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

EATER

SEPTEMBER 16, 2021

Between shutdowns at some of the busiest ports around the world due to COVID outbreaks, along with many trucking fleets shrinking or going out of business because of limited demand early in the pandemic, the infrastructure to get any goods — whether food or planks of wood — from one point to another is buckling.

Front of House 318

Front of House Food Supply Back of House Supplies 318

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Perfect Daily Grind

JULY 11, 2025

Ultimately, EUDR requires more due diligence across the supply chain, and consumers will bear the cost. If consumer interest in EUDR-compliant coffee grows, it may offer a competitive advantage to producers and exporters in low-risk origins, such as Costa Rica. At the same time, tea intake correlated with modest gains.

2025 77

2025 Café Workshop Events 77