Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform. SugarTrek , Inc.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Yelp Economic Average.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

MAY 27, 2020

Alternative service styles for hot bars and salad bars. PathSpot, creator of a real-time hand hygiene management system that protects against the threat and spread of illness with a hand scanner that tracks handwashing frequency and effectiveness, announced the closing of $6.5 Increasing grab-and-go meal options.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Paper Chase Accountancy

JUNE 16, 2025

It can help streamline cash flow and reduce overhead costs, all while ensuring compliance with ever-changing NYC tax regulations. By optimizing cash flow and improving cost-efficiency, outsourced bookkeeping can boost profit margins and reduce unnecessary expenses. The benefits are clear.

Cash Management 82

Cash Management Restaurant Law Hotels Hospitality 82

Modern Restaurant Management

MAY 5, 2021

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

7 Shifts

JULY 13, 2023

Restaurant transactions have been moving away from cash and towards electronic forms of payment for years—and that's extending to tips now too. Americans who leave their tips digitally tip nearly 15% more than when they tip with cash. However, more digital tips means less cash passing through the restaurant on a daily basis.

Cash Management 195

Cash Management Back of House Training Management 195

7 Shifts

NOVEMBER 17, 2021

Both situations could have been prevented with proper restaurant inventory management, which gives restaurant operators better oversight over what's in stock and how it is used. The Best Restaurant Inventory Management Software. Choose The Right Inventory Management System. The Basics of Restaurant Inventory Management.

Inventory 370

Inventory Management Management Point of Sale 370

Modern Restaurant Management

MAY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the surge in online ordering, early returns on restaurant recovery and what customers want and expect from restaurants. Restaurant companies held on to most of their managers. Adoption of Restaurant Online Ordering is Growing.

2020 322

2020 Guest Recovery Online Ordering Point of Sale 322

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. They could also be trying to get out of a bad situation—be it management, building, or market related. In this post, we’re going to focus on the former. They may be looking to move on to a new career.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. We always say that love for our brands is built in bars, and now it is our turn to show them our love,” said Mahesh Madhavan, CEO of Bacardi Limited.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

Lavu

JUNE 13, 2025

Other bars and restaurants tout the benefits of increased safety and cleanliness (more on that below). Of course, it’s essential for most businesses to accept cash payments in some situations. Additionally, cashless payments offer improved security, as there is no risk of theft or loss associated with physical cash.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

MARCH 30, 2020

To help managers limit the number of people in their store at one time, party sizes and shopping windows will vary depending on the business. We hope this new solution provides similar support for retailers and grocers to help them safely manage the influx of shoppers.” ” PARk it Converter.

Food Safety 251

Food Safety Food Order Technology Social Media 251

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

MAY 12, 2020

"Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses. Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe. It's truly life-changing.”

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Deliverect

MARCH 17, 2020

Governments all over the world have been ordering restaurants, bars and other food businesses to close up shop - until further notice. One way to still serve your customers is through delivery or takeaway - two options that are supported by most, if not all local governments of the countries and areas in lockdown.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The James Beard Awards are governed by the volunteer Awards Committee. Regis San Francisco family,” said Jacqueline Volkart, general manager of The St.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

JUNE 29, 2022

No matter the name on the sign, the halal chicken shop is the first place you visit when you return from a trip, after school or work, and especially after leaving the bar, when, on some nights, the lobby pops like an after-party with music blaring through the open doorway from the street. Kennedy is a staple!” Mike Diago.

Franchise 246

Franchise Franchising Cash Management Food Order 246

Modern Restaurant Management

SEPTEMBER 15, 2021

100 percent of states have bars and restaurants open indoor completely (with no capacity restrictions). government statistics show that 100 million persons aged 16 and over do not participate in the labor force. Among the report highlights: Starbucks cashes in. ” U.S. Placer.ai’s data shows a 3.5

2021 447

2021 Retail Online Ordering Loyalty Program 447

7 Shifts

MAY 15, 2023

Restaurant payroll is a system for calculating and managing the salaries of employees in a restaurant. Employers need to track hours, calculate wages, manage shift schedules , and maintain employee records. This schedule can be difficult to run manually for managers with more than a handful of employees.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Lavu

NOVEMBER 11, 2019

Not accepting cash eliminates the risk of thefts and reduces crime rates in general. The fifth time the Park Café & Coffee Bar in Baltimore, Maryland, was held up at gunpoint, the owner decided to remove the cause: cash. In an interview with Fast Company, Neman expressed confidence in a future that’s cash-free. “We

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

The Restaurant Times

NOVEMBER 16, 2022

A well-thought-out bar floor layout considers all the important logistics and rules, makes your bar appear welcoming to clients, aids in smooth service, and keeps everything organized. Well, for starters, a bar’s floor plan should be accessible to all guests and provide enough space for customers. Seating area.

Design 69

Design Bar Customer Experience Seating 69

The Restaurant Times

AUGUST 14, 2020

With governments imposing lockdown from mid-March in a desperate effort to contain the spread of the virus, many restaurant businesses are virtually bankrupt. The NRAI has developed this program entirely keeping in mind the current plight of its members and the employees” says Gauri Devidayal, NRAI Managing Committee Member.

Cash Management 98

Cash Management Café Employee Relations Coupons 98

Restaurant365

APRIL 29, 2022

8% of Americans go clubbing or bar hopping. With so many Americans looking to celebrate, now is a good time to plan out a strategy for your restaurant to cash in on the party. By 1974, the term “tequila” was declared as the intellectual property of the Mexican government. 59% of Americans eat Mexican food.

Bar 78

Bar Menu Inventory Cash Management 78

Perfect Daily Grind

OCTOBER 1, 2022

Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. The winner will receive a cash prize of €5,000 (US $4,817). Mon, 12 Sep – Jack’s Stir Brew Coffee merges with Vin Sur Vingt Wine Bars. Registration is now open. Take a look.

2022 179

2022 2023 Point of Sale Recycling 179

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. They could also be trying to get out of a bad situation—be it management, building, or market related. In this post, we’re going to focus on the former. They may be looking to move on to a new career.

License 195

License Equipment Certification Take-out 195

Cheetah

SEPTEMBER 29, 2020

It basically governs any and all transactions made at your restaurant. Square is known for offering each restaurant, bar, cafe and lounge a unique POS solution that’s tailored to the niche needs of the business. It has features like a built-in CRM system, a workforce schedule interface, a menu manager and even a marketing ROI analyzer.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

Touch Bistro

JULY 4, 2021

These two factors are especially relevant in cities like Miami where there are a huge number of restaurants, an ongoing government crackdown on hiring undocumented workers, and a relatively low state minimum wage compared to the rest of the country. Change Your Management Style. RISING MINIMUM WAGE FOR RESTAURANTS: FULL REPORT.

2021 98

2021 Employee Relations Hiring Recruiting 98

Kounta

NOVEMBER 6, 2019

But recent years have seen the birth and proliferation of community-focused ‘small, boutique’ bars rich in variety and individuality where customers have a much closer relationship to staff and owners, and ironically a more socially responsible attitude toward alcohol consumption. What do you want to achieve through owning your own Bar?

Bar 40

Bar Franchise Franchising Small Business 40

Modern Restaurant Management

MARCH 11, 2025

Escoffier is aiding restaurant owners and managers by preparing qualified candidates ready for engaged employment. Whether it’s speeding up order times, improving inventory management, or boosting loyalty programs, every tool should serve a purpose. Aligning tech with business goals is a must.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

The Restaurant Times

SEPTEMBER 10, 2021

Taking inspiration from Tokyo’s neon-filled district, Akihabara, the venue boasts distinct styling and vibrant interiors throughout with main features like an arcade, café, bar, and pizzeria, all tied together by a modern storefront aesthetic. I have exclusively done bars and restaurants in the past, and never had a problem with location.

Social Media 59

Social Media Back of House 2011 Customer Experience 59

Kounta

NOVEMBER 6, 2019

Deciding what you want and how much time you have available can also impact the size of the business you want to own; a small Monday to Friday business may be cheaper to purchase or establish, but the revenue may be significantly less, and can’t support a Manager, where a larger business can, offering greater flexibility.

Café 40

Café Franchise Franchising Food Safety 40

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” million newly issued shares of the Company and $30 million in cash. Adam Marcus, Managing Director at PSG.? ’s stock price performance.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Apicbase

FEBRUARY 29, 2024

Restaurant365 , 2024) Government data confirms that restaurant menu inflation is slowing down. However, it was bars, pubs and takeaways that benefited from this growth at the expense of restaurants, suggesting that diners are looking for cheaper dining options. However, only 62% expect to do so in 2024. For 2024, the forecast is 4.7%.

2024 52

2024 Operations 2023 Loyalty Program 52

EATER

AUGUST 28, 2020

Without a bailout, independent restaurants face a disastrous fallout A few months ago, as restaurants suffered through the first months of a devastating pandemic, chefs and restaurant owners across the country went on social media to call for a government bailout. Already, these closures are reshaping the landscapes of our cities.

Government 363

Government Cash Management Dine-in Small Business 363