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Restaurant Design Trends for 2021

Modern Restaurant Management

Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. As restaurant owners in Florida, patio seating can be seen as a less than desired component to our space specifically in the spring and summer months. With the current climate of the U.S.,

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Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

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Collaborations That Make Sense for Restaurants

Goliath Consulting

How to Choose the Right Partnerships to Grow Your Brand and Fill Seats. Fitness Studios & Wellness Brands Especially great for cafes, juice bars, and health-forward restaurants. Collaborations can be powerful, but only when theyre aligned with your brand, values, and audience.

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17 Restaurant Promotion Ideas To Boost Orders And Customer Loyalty

ChowNow

A restaurant marketing strategy that works for a sports bar might fall flat at a vegan cafe. Think co-hosting an event with a nearby brewery, cross-promoting with a fitness studio, or having a local food creator showcase your new menu items on their social media account. Most importantly, know your audience.

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Quick Facts About the Restaurant Revitalization Fund (RRF) Process

Modern Restaurant Management

Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Construction of outdoor seating. How will the program work? The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. The requirements are a little different for businesses that started in 2020.

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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery: Documents evidencing that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 Bars and lounges. Breweries or wineries with a tasting room.

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A Looming Menace for Restaurants: Winter Is Coming

EATER

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. are figuring out how to adapt to a season that’s traditionally brutal for the industry.

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