7 Shifts

SEPTEMBER 19, 2022

The restaurants that prioritize employee retention above all will come out on top. Back-of-House and Front-of-House. Back-of-House and Front-of-House are an even split. 7shifts data shows no large discrepancy between turnover rates in the front- and back-of-house. Table of Contents.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

EATER

FEBRUARY 24, 2023

. | Hone Stephen Satterfield’s food origins-focused media company hopes to help emerging food talent access the opportunities they want A lot has changed since 2017, when Stephen Satterfield launched Whetstone as a magazine about global food origins. In that time, the media landscape has changed more broadly.

Front of House 85

Front of House Social Media Magazine Food 85

Modern Restaurant Management

JUNE 22, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Operators can help ease these employees back into work by over communicating the safety of their environments and the benefits of jobs, overall. Highlight Opportunities and Incentivize.

Back of House 207

Back of House Communication Hiring Magazine 207

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. The personalization of drive-thrus began internally across many brands a few years back. Every minute!

Employee Relations 189

Employee Relations Back of House Front of House Customer Experience 189

EATER

JANUARY 31, 2024

Pan’s shop filled PacMall’s grid-like corridors with long lines of locals and out-of-towners, who made the pilgrimage from New York, Milwaukee, Detroit, and as far as Los Angeles. Jimmy Pan doing his thing. Photo courtesy of Jimmy Pan. Somewhere in there, I was holding hands with my mom, inching closer to my prize.

Social Media 125

Social Media Online Ordering Hiring Back of House 125

Modern Restaurant Management

AUGUST 4, 2022

"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef. This perfectly demonstrates how the industry operated back then.

Back of House 189

Back of House Front of House Communication FOH 189

EATER

DECEMBER 20, 2023

Lille Allen/Eater If you build a gingerbread Baroque church, some people will take it personally Martha Stewart’s Christmas is, as they say in academia, a rich text. What can you say about a woman who makes not a gingerbread house but a gingerbread mansion?” She beams from the cover, surrounded by pine cones, looking flushed and happy.

Book 97

Book Back of House Entertainment 2003 97

Modern Restaurant Management

SEPTEMBER 1, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Most operators, by now, should have a technology system — and plan — in place for managing curbside pickup/takeout orders, and if you don’t, take some time to develop a plan.

Supplies 196

Supplies Seasonal Menu Back of House Magazine 196

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here. For the second part, click here. An issue that may arise from this in 2024 is data privacy.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

MARCH 13, 2020

As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. And communications is front and center, particularly for restaurants that might not be as well known for out of restaurant food.

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

EATER

JANUARY 8, 2024

Their tips range from the mundane — make sure you have enough food, don’t run out of booze — to the absolutely absurd. The book takes particular interest in setting the appropriate vibe for your party, especially when it comes to the table. Your lighting must not throw your guests into an unbecoming shadow. Rey, published in 1921.

Entertainment 120

Entertainment Travel Book Back of House 120

EATER

OCTOBER 11, 2023

. | Erin Ng Neon walls, palm-shaped chairs, giant pepper grinders — there’s nothing subtle about maxed-out restaurant design in 2023 Walking into Shuggie’s Trash Pie is like entering an acid-tinged glam paradise. People look to dining out as their main form of entertainment.” “People look to dining out as their main form of entertainment.”

Design 80

Design Front of House Seating Back of House 80

Modern Restaurant Management

JUNE 29, 2020

As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. You will take guest temperatures, if, and when, allowed. Here's some of their advice. Even though they have ?less

FOH 215

FOH Kitchen Safety BOH Food Safety 215

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Here are their insights. Frances Allen CEO at Checkers & Rally’s. We also foresee a lot of companies will redesign locations even further to maximize efficiency. Clinton Anderson, CEO, Fourth Enterprises.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

EATER

SEPTEMBER 13, 2023

As the former dining editor for Maui Nō Ka ‘Oi magazine, I can name 30 without even trying. Even apart from the grief and mourning that still hangs in the air, on a very practical and tangible level, the Environmental Protection Agency estimates it will take months just to clear away the literal toxic debris.

Front of House 132

Front of House Back of House Food Truck Dine-in 132

EATER

JANUARY 12, 2024

We do everything in-house. Our fragrances start with my very precise olfactive briefs and our fragrance house brings them to life. I barely graduated high school with passing grades and ended up dropping out of community college. You may recognize Ingrid Nilsen from her beauty-focused YouTube channel , which still has 3.46

Food 76

Food Social Media Back of House Definition 76

Focus POS

DECEMBER 22, 2021

FSR magazine reports that 60 percent of restaurants don’t make it past their first year, and 80 percent go out of business within five years. So how can the industry build itself back up after being thrown such challenges over the past few years? Beat the Odds. With wages increasing to 34.6 Online ordering.

Management 146

Management Management Loyalty Program Online Ordering 146

7 Shifts

NOVEMBER 1, 2022

There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Download now.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. percent in 2021.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

EATER

AUGUST 4, 2022

Some are more magazine-like, which publish regularly and are bound at the spine. Some recipe-focused zines call out to community cookbooks, spiral-bound and simply designed. Hands reach across it, some placing food on the table, some serving themselves, one taking a photo with a phone. An interior spread of Chicken + Bread.

Food 112

Food Magazine Back of House Book 112

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Think paper straws versus plastic.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Restaurant Clicks

SEPTEMBER 14, 2021

But I encourage you to test out some other seafood waters too. Thames Street Oyster House Dylan’s Oyster Cellar Faidley’s Seafood L.P. Thames Street Oyster House. View this post on Instagram A post shared by Thames Street Oyster House (@thamesstreetoysterhouse). Best Seafood Restaurants in Baltimore.

Back of House 158

Back of House Online Ordering Seasonal Menu Reservations 158

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Additional funding has been allocated for the Paycheck Protection Program (PPP ). For more information, visit: sba.gov/paycheckprotection.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

EATER

APRIL 26, 2022

It reads seamlessly enough to make you wonder why you don’t see information like this on menus or social media posts more often — especially in a dining scene in which calling out the contributions of farms, butchers, and ceramicists has become commonplace. Now, other chefs behind the scenes will get some of the spotlight.

Menu 95

Menu Back of House Front of House 2008 95

Modern Restaurant Management

JUNE 15, 2020

Modern Restaurant Management (MRM) magazine asked Mark Heymann, a labor expert and CEO of UniFocus, for his insights on navigating post-pandemic restaurant recovery through effective hiring and training. What are the best practices employers can put in place to welcome back apprehensive restaurant employees?

Hiring 186

Hiring Guest Recovery Back of House Food Safety 186

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association launched an industry grassroots education and engagement resource available online at RestaurantsAct.com.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Additional funding has been allocated for the Paycheck Protection Program (PPP ). For more information, visit: sba.gov/paycheckprotection.

Webinar 197

Webinar Mobile Ordering Loyalty Program Online Ordering 197

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Starting Monday, January 16, CPK will hand out sealed Thank You Card envelopes to guests dining in or taking out at any location nationwide*. . The best part is every card is a winner!”

2023 100

2023 Menu Seasonal Menu Back of House 100

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Here are their responses. To read part one, click here.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

The Rail

JULY 18, 2023

Instead, we are going to take a look at the history of the bar industry. Over time, bars have been called by many names: saloon, tavern, ale house, tippling house, pub, club, public house, etc. Taverns produced a particular type of public sphere in colonial America,” she told Smithsonian Magazine. billion.

Entertainment 52

Entertainment Bar Back of House Sports 52

The Rail

JULY 18, 2023

Instead, we are going to take a look at the history of the bar industry. Over time, bars have been called by many names: saloon, tavern, ale house, tippling house, pub, club, public house, etc. Taverns produced a particular type of public sphere in colonial America,” she told Smithsonian Magazine. billion.

Entertainment 52

Entertainment Bar Back of House Sports 52

EATER

NOVEMBER 21, 2022

Get out the pasta sheets and embrace the magic At the beginning of the pandemic, like many young-ish people, my partner and I moved back in with my mom and stepdad for a few months while we figured some s**t out. Can run out and get potatoes for potato salad?” Heedayah Lockman /Eater. Sam would write. All before 4 p.m.

Back of House 93

Back of House Magazine Take-out Menu 93

EATER

MAY 26, 2021

Cars of the era average about 14 mpg, but 20 miles out, you notice you’re running low on gas, around Ashland, a 19th-century resort town that’s home to Randolph-Macon College. The Handy Landing Tea Room and Store in Weirs Beach, New Hampshire | weirsbeach.com. If you happened to be traveling from Washington, D.C.

Back of House 122

Back of House Advertising Travel Small Business 122

EATER

FEBRUARY 16, 2024

. | Slim Aarons / Getty Images Across the Alps, sleepy ski towns are recapturing past golden eras, offering winter visitors the chance to step back in time while enjoying modern culinary hot spots Over the years, the Alpine ski scene has condensed into a handful of uber-popular resorts: Ischgl in Austria, St. The Cōmodo Dining at the Cōmodo.

Hotels 71

Hotels Back of House Seasonal Menu Fine Dining 71

EATER

AUGUST 11, 2023

acre, 212-unit Housing and Urban Development subsidized housing complex in Minneapolis, Minnesota, and the country’s only Native American preference Section 8 community. acre site to develop a community-owned indoor urban farm, affordable housing complex, and gathering space. Cassandra Holmes.

Back of House 88

Back of House Employee Relations 2025 Point of Sale 88

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here. Looking ahead, we’re focused on strategic, measured expansion and growing profitability.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132