Restaurant Clicks

DECEMBER 3, 2021

Astoria’s rich history, multicultural makeup, and laid-back vibe make it both a great place to live and to visit. If you’re wondering where to get the best Astoria sushi, I have compiled a list of restaurants that encompass all types of dining experiences and affordability. Aji Sushi House. A case in point is Queens.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

JULY 23, 2020

But the news cycle has demonstrated that one day’s positive outlook is countered with dire reports of additional cases the next – with consumers jolted back to compliance with safety recommendations. Numerous advances that were being quietly tested in the restaurant environment got fast-tracked when COVID-19 hit.

Technology 205

Technology Kitchen Safety Food Safety Customer Experience 205

The Restaurant Times

JANUARY 24, 2022

The idea of allowing users to skip the queue as well as the enormous revenue opportunity available in table ordering mobile app category is driving restaurants and app development companies to innovate. Quick-serve, fine-casual, and fast-food restaurants have taken to restaurant ordering apps faster than full-service restaurants.

Customer Experience 105

Customer Experience Ordering Mobile Ordering Front of House 105

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon. It can be tricky when you’re trying to find different food choices. Order Online.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

Mobile Ordering 214

Mobile Ordering Front of House Fast Casual Customer Service 214

EATER

JUNE 23, 2020

have been working their asses off innovating” From the start of the coronavirus pandemic, Eater editors and reporters have been tracking the unfolding crisis and its impact on the food world , investigating the economic and very human repercussions, and still telling stories from the ground. “A Rich Fury/Getty Images. “A

Fine Dining 105

Fine Dining Fast Casual Consumer Goods 2008 105

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Total tips averaged 18.9

Catering 99

Catering 2024 2023 Guest Recovery 99

Restaurant Clicks

SEPTEMBER 15, 2021

Walkers Grill The Fieldhouse TEN The Burger Dive Uberbrew Bin 119 Ciao Mambo Juliano’s Restaurant Bernie’s Diner Jake’s Bar & Grill Bistecca at the Granary Bistro Enzo Montana’s Rib & Chop House Jake’s Downtown Cafe Zydeco Montana Brewing Company Tao New Asian. Best Restaurants in Billings. Walkers Grill.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

The Restaurant Group

JANUARY 12, 2021

Sure, restaurant layout and footprints have shrunk considerably, but this means that you won’t need a lot of space to provide a dining experience that delights your patrons and keeps them coming back for more. Even existing full-service restaurants are making their takeout areas bigger while shrinking the dining halls.

Design 78

Design Fine Dining Fast Casual Customer Experience 78

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

2021 188

2021 Guest Recovery Online Ordering Point of Sale 188

Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Read on to find out where to get the best pizza in Nashville.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

EATER

NOVEMBER 1, 2021

I was shocked to read it, not because I think front-of-house staff should never be able to sit down, but because it just hadn’t occurred to me that it would be possible. Technology can make things smoother for busy fast-food restaurants. I had been identified as a pretender,” he wrote, for not having the same physical endurance. “I

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag.

2020 195

2020 Loyalty Program Mobile Ordering Fast Casual 195

Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Restaurant Adaptation.

2020 220

2020 Mobile Ordering Hotels Food Safety 220

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The level of quality, service and innovation is high. These restaurants are scaling fast, and quite often venture far beyond their country of origin.

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Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

NOVEMBER 26, 2021

When I recently searched for where to eat in Austin, I found an eclectic and unique array of restaurants that feature world-class fine dining to the typical Texas barbeque joint. Austin, Texas is not just the capital of Texas, it’s also the live music capital of the world. Read on to explore my list of the best restaurants in Austin.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Here are their responses.

2020 177

2020 Online Ordering Point of Sale Fast Casual 177

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. “Dunkin’ continues to modernize with convenience at the forefront. Getting Hotter at Dave's.

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Franchise Franchising Fast Casual Sports 179

Restaurant Clicks

SEPTEMBER 30, 2021

Char offers both breakfast and dinner, with some favorites like the wood-fired grilled steaks, homemade pasta, and desserts crafted in-house. The innovative restaurant is a bi-level chophouse with elegant and glassed-in wine racks. In addition to the beautiful cityscape, there are many upscale steakhouses. Make a Reservation.

Seasonal Menu 99

Seasonal Menu Fast Casual Reservations Back of House 99

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by the end of 2023.

2023 201

2023 2022 Consumer Goods Point of Sale 201

Restaurant Clicks

DECEMBER 7, 2021

The following list has a little of everything, upscale bars, dive bars, restaurants with an in-house bar, and more. This relaxed and tastefully decorated environment is perfect for any occasion, whether casual or formal. The menu evolves, but the fine wine and exceptional service remain the same. Best Bars in OKC.

Brewery 112

Brewery Bar Seasonal Menu Fast Casual 112

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Big and high-end players are getting (and are in) the game.

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

Modern Restaurant Management

JUNE 14, 2020

The look-back period has been reduced from five years to one year to determine eligibility for applicants, or owners of applicants, who, for non-financial felonies, have (1) been convicted, (2) pleaded guilty, (3) pleaded no contendere, or (4) been placed on any form of parole or probation (including probation before judgment).

Food Safety 164

Food Safety Loyalty Program Kitchen Safety Online Ordering 164

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Hospitality 52

Hospitality Operations Back of House Front of House 52

EATER

JUNE 12, 2023

It’s the miniature packets of butter and strawberry jelly waiting for their foil to be peeled back. Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. Here are some of the most iconic. A diner is a mood. The promise of feeling like a regular no matter how many times you’ve actually visited.

Seasonal Menu 103

Seasonal Menu Back of House Food Order Dine-in 103

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.”

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Restaurant Clicks

NOVEMBER 17, 2021

There’s nothing better than a casual pizza place to enjoy a bite to eat on a Friday night. It offers a select few appetizers such as antipasti and house salads, but their pizza menu is where they shine. PizzaPapalis was just an idea back in the 1980s. Their menu is simple. They celebrate all types of pizza. Pie-Sci Pizza.

Online Ordering 109

Online Ordering Fast Casual Brewery Casual 109

Restaurant Clicks

NOVEMBER 2, 2021

You name it, Boston has options in every neighborhood from the North End to the Back Bay and beyond. For a great appetizer, get the shishito peppers, which are blistered and seasoned with salt and a house-made furikake mix. Let me take you on a tour of the city and show you where to eat in Boston. Oleana Restaurant. Cafe Sushi.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 149

Bar Cash Management Loyalty Program Point of Sale 149

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 140

Allergens Kitchen Safety Guest Recovery Customer Service 140

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Holiday Traffic Not Enough. Same-store sales growth was 1.6 percentage points.”

2019 125

2019 Compost Mobile Ordering Point of Sale 125

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community.

2020 179

2020 Travel Food Safety Consumer Goods 179

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

OCTOBER 15, 2019

However, if we stand back and look at the industry from a longer-term perspective, things have not changed much. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops.

2019 82

2019 Point of Sale Small Business Consumer Goods 82

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 84

Franchise Franchising Fast Casual Point of Sale 84