Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If you have something to celebrate, check out the tasting menu. The chef customizes selections for your party for a luxurious experience. Or, you might be coming to Chicago for a Cubs game, the famous Chicago Bean, or one of their world-class museums.

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Serving Reservations Fine Dining Seasonal Menu 109

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. No customer wants to hear that you're out of their favorite dish. Table of Contents. What is Forecasting for a Restaurant? Profit Estimation. Inventory Management.

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Seasonal Menu Point of Sale Inventory Food Supply 370

7 Shifts

JANUARY 26, 2021

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. 2020 was a year that the restaurant industry won’t soon forget.

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2021 Front of House Social Media Back of House 370

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. An issue that may arise from this in 2024 is data privacy.

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2024 Loyalty Program Cash Management Customer Experience 215

7 Shifts

DECEMBER 18, 2019

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. January is fast-approaching, and hot lunch spots will soon be back on the mind of every highschool and college student in your area. Want to capture the hungry, back-to-school lunch crowd for January? is a common one.)

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Specials Food Truck Seasonal Menu Social Media 362

Squirrel Systems

APRIL 11, 2024

Part of this strategy involves understanding the role your servers should be playing to accommodate more diners and ensure service functions efficiently without downplaying the guest experience. With tablets, servers get to spend more time with guests at the table, giving them the chance to better explain the menu.

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POS Operations Mobile Ordering Front of House 97

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

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Book Management Management Restaurant Law 370

7 Shifts

JANUARY 31, 2024

This includes greeting guests and thanking them for their patronage, conducting tableside checks, and resolving any customer complaints quickly, effectively, and empathetically. The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience.

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Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling!

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2024 2023 Food Order 2013 189

Modern Restaurant Management

JUNE 2, 2021

When thinking about the future of the dining experience post COVID, it is easy to get caught focusing on things like digital only self-service, sci-fi-like drone food delivery and taking pills or shakes instead of food. Almost more than any other sector, we’ve seen this in the restaurant and hospitality industry.

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Back of House Customer Experience Front of House Customer Service 197

Restaurant Clicks

SEPTEMBER 4, 2021

With everything from world-famous steakhouse chains to local treasures, you’re sure to have a special dining experience. They serve the finest cuts of aged USDA Prime beef seared to perfection. We recommend the New Orleans mixed grill with filet mignon, blackened shrimp, and andouille sausage served with mashed potatoes.

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Seasonal Menu Fine Dining Front of House Back of House 147

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

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2022 Food Supply Back of House Kitchen Safety 180

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Doing so will give you a sense of the market gap that needs filling.

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License Email Marketing Seasonal Menu Front of House 78

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you.

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Seating Email Marketing Marketing SEO 221

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Imagine if you were furloughed from your job then offered it back with more responsibility and less pay; you probably wouldn't be in a hurry to return to that job either.”.

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Hiring Front of House Back of House Food Safety 370

7 Shifts

NOVEMBER 29, 2022

But we kept the back-of-house revenue share program for our kitchen teams, where regardless of what position you work in the kitchen, you get a certain percentage of revenue earned. Instead of worrying about making enough tips to make a living, staff could focus on improving the guest experience. Table of Contents.

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BOH Restaurant Law Back of House Front of House 195

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. What is the food like in Phuket?

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Seasonal Menu Hotels Back of House Front of House 110

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. “This program is an exciting way to give back to each CPK guest and truly say ‘Thank You’, whether it’s a percentage off their next meal, a memorable vacation, or a cash prize. .

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2023 Menu Seasonal Menu Back of House 100

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. The menu offers vegetarian options. Best Restaurants in San Jose.

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Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

OCTOBER 5, 2021

Guard and Grace Shanahan’s Steakhouse Elway’s Buckhorn Exchange Urban Farmer Quality Italian Del Frisco’s Grille Bastien’s Restaurant Ruth’s Chris Steak House Columbine Steak House & Lounge LoHi SteakBar The Capital Grille Denver 801 Chophouse EDGE Restaurant & Bar Fogo de Chão Brazilian Steakhouse Citizen Rail STK Steakhouse.

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Fine Dining Reservations Seasonal Menu Back of House 127

Restaurant Clicks

NOVEMBER 26, 2021

It’s also the perfect place for a private dining experience. If you want a refined but quintessentially Texas experience, look no further than Lonesome Dove Fort Worth. The restaurant serves elevated Southwestern food in a brick-lined, saloon-themed space. Lonesome Dove Fort Worth.

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Fine Dining Front of House Back of House Reservations 106

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine.

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Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

NOVEMBER 12, 2021

Whether you’re into elegant eateries or laid-back atmospheres, there’s a restaurant equipped for a private, peaceful, but fun escape from the busy city for you. Whether you’re into elegant eateries or laid-back atmospheres, there’s a restaurant equipped for a private, peaceful, but fun escape from the busy city for you.

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Dine-in Seasonal Menu Fine Dining Book 129

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room.

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Front of House Seasonal Menu Online Ordering Back of House 113

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. Here you pay for a full experience. With a full dinner experience, a varietal dinner experience, a chicken & salad option, or a vegetarian salad bar option, you get to pick your style and they do the rest. . Stock & Barrel.

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Fine Dining Online Ordering Seasonal Menu Back of House 147

Restaurant Clicks

SEPTEMBER 14, 2021

Thames Street Oyster House Dylan’s Oyster Cellar Faidley’s Seafood L.P. Thames Street Oyster House. View this post on Instagram A post shared by Thames Street Oyster House (@thamesstreetoysterhouse). If you need more of an oyster fix, I recommend their house oyster shooter. Make a Reservation. Order Online.

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Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. Known for its excellent and professional waitstaff, Arthur’s Terrace is an experience not to be missed. Lancaster is one of the most underrated food cities in Pennsylvania. Lancaster might seem like a big city randomly nestled in the middle of Pennsylvania farmland. Make a Reservation.

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Seasonal Menu Fine Dining Reservations Food Order 148

Buzztime Business

JANUARY 22, 2024

Turn your customers into performers with these 3 bar entertainment ideas that put a twist on open mic night. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer.

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Entertainment Events Bar Sports 78

Restaurant Clicks

OCTOBER 14, 2021

Josephine House Hillside Farmacy Jacoby’s Restaurant & Mercantile Launderette Bird Bird Biscuit Paperboy Suerte Mattie’s The Cavalier Snooze Magnolia Cafe Better Half Coffee & Cocktails June’s All Day Counter Cafe El Naranjo Banger’s Elizabeth Street Cafe Café No Sé La Condesa. Josephine House.

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Online Ordering Back of House Seasonal Menu Reservations 131

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Therefore, he developed a menu based on the technology. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA.

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Kitchen Safety Education Hotels Food Safety 130

Restaurant Clicks

DECEMBER 19, 2021

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. A bustling city with a strong baseball culture, this unassuming Southern town just so happens to also have a vibrant food culture. Proof On Main. Buck’s Restaurant.

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Dine-in Front of House Back of House Fine Dining 111

Mad Mobile

MARCH 1, 2024

Depending on how you use them, they could revolutionize how you interact with your customers. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience. It’s not just about one aspect of the customer journey either. We think this is a missed opportunity!

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Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant Clicks

DECEMBER 19, 2021

Artichoke Cafe High Noon Restaurant & Saloon El Pinto Restaurant Farm & Table Ruth’s Chris Steak House Seasons 52 Buca di Beppo Italian Restaurant Savoy Bar & Grill Seasons Rotisserie & Grill St. Come for the meat, stay for the style, come back for new seasonal fare. Artichoke Cafe.

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Dine-in Seasonal Menu Book Events 114

Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys.

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Café Online Ordering Seasonal Menu Back of House 136

Modern Restaurant Management

NOVEMBER 18, 2019

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? After all, these things never take a holiday. Help Employees Understand the Why.

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Food Safety Food Allergens Seasonal Menu 154

Future Food

JANUARY 30, 2020

Customer Service at Mcdonalds (Image via Bustle). Will Guidara, one of the owners of Eleven Madison Avenue in New York, has been quoted as saying that it’s “compassion and passion [that] gives a fantastic dining experience.” What is common to both is a commitment to customer service. It’s a place of joy.” 4 people working 7.5

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Technology Front of House Customer Service Back of House 107

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. The glow of nightlife in Whistler. Tourism Whistler/Justa Jeskova.

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Seasonal Menu Hotels Tourism Back of House 84