Chowly

FEBRUARY 23, 2024

The restaurant industry’s optimism rests on customer loyalty, with 9 in 10 consumers considering dining out an essential lifestyle choice. To navigate these challenges, 60% sought new suppliers, showcasing a proactive approach to cost management, while 53% trimmed menu items in response to increased food costs.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Modern Restaurant Management

JUNE 8, 2020

Take employees’ temperatures with a scanning thermometer (with no direct contact) before they enter your restaurant. This includes quality management software and auditing apps. Reiterate these messages on your website and via social media posts. Manage Visibility. Don’t Let Employees Work When Sick.

Food Safety 194

Food Safety Social Media Website Management Food Supply 194

Modern Restaurant Management

JANUARY 13, 2020

This should include a deep dive into employee clock-in and clock-out data and payroll filings to identify: A) which employees are consistently working overtime (thereby cutting into profits), and B) which shifts are overstaffed and under-staffed. Mobile phone manager alerts for voids and pricing event approvals. Employee scheduling.

2020 186

2020 Website Management Online Ordering Point of Sale 186

Modern Restaurant Management

MARCH 31, 2020

That’s fine, but you need to ensure that the companies you are working with take your security seriously. Is the vendor’s security audited by a third-party company? Secondly, make sure that you secure your website. As the most visible and accessible part of your business, your website is a magnet for hackers.

Website Management 172

Website Management Retail Small Business Online Ordering 172

Ken Burgin

JULY 9, 2022

Approachable management: someone in authority who staff can talk to if they notice things aren’t right. Good internal communication systems – allowing staff and management to communicate freely. Up-to-date information about costs and percentages – sharing the results of stocktake and purchasing with managers.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

The Restaurant Times

JANUARY 14, 2022

This calamitous state of affairs emphasizes the dire need for an improved food management system. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. Besides, ensure that the concept of your restaurant helps it stand out among the competition in the locality.

Waste 98

Waste License Loyalty Program Website Management 98

Marketing4Restaurants

NOVEMBER 3, 2021

It can help you create workflows around that it’ll keep track of who’s opened your emails and who’s visited your website. It has really cool functionality and the ability to link when someone goes to the website. Setting up Facebook Pixel on your website provides data you can take advantage of. We use Ontraport.

Technology 98

Technology Marketing SEO Website Management 98

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 195

License Equipment Certification Information 195

SpotOn

FEBRUARY 26, 2024

Establishing a rapport with the customer, finding out their needs, and pointing out the solutions your business offers are elements that some people find easier than others.  Let’s take a look at how you can use retail recruitment to bolster your team and get your business moving up to the next level.

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Marketing4Restaurants

DECEMBER 6, 2021

There have been a lot of those restaurants out there where the food is amazing but the marketing just doesn’t convey that message. If you don’t get them that first time you’re going to miss out on them as a customer and this brings us to the second point. Marketing Restaurant Take Away.

Marketing 98

Marketing Email Marketing Social Media Download 98

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. It helps you track waste and theft to better control running costs.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

EATER

MAY 22, 2020

So far, the federal government has failed to mandate any meaningful protections for grocery workers — and, as Mother Jones points out , only a “handful” of states have taken action themselves, some mandating masks for workers, shoppers, or a combination of the two.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Marketing4Restaurants

FEBRUARY 23, 2021

I view this as Value Engineering more than Marketing because Marketing is about getting the word out of a product or service that meets a demand. Cars are not as big in Japan and that made it difficult to be mobile in the suburbs and that is why KFC Japan was keen to transition to an urban rollout in 1972 and things started to take off.

Website Management 52

Website Management Audits Transportation Download 52

The Restaurant Times

JUNE 11, 2021

Managing a restaurant is a daunting task. Handling inventory, staff and customers, along with keeping track of analytics and reports all at the same time can become cumbersome for the restaurant manager. It enables you to manage each task efficiently. . That is why, automating restaurant operations is always fruitful.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

RGU

JANUARY 1, 2020

Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. But now, even business buyers are taking control. Incorporate reputation management marketing into your plan and your business will stand out from your competition.

Small Business 52

Small Business Marketing Email Marketing Mobile Ordering 52

Modern Restaurant Management

JUNE 3, 2021

Brands that accelerated investments in technology and logistics to deliver faster and more frictionless service during the pandemic are beginning to level the playing field, but now there’s a race to roll out restaurants of the future. ” Highlights from the report include: Fast Food. Drive-Thrus.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Marketing4Restaurants

DECEMBER 29, 2021

That’s not how we do things – we simply do our research and put the information out here for restaurant owners to learn and adapt to the changes that affect their businesses the most. People get overworked and burnt out, triggering them to resign from their jobs. What are the trends we’re seeing in 2022? ●

2022 52

2022 Front of House Food Truck Back of House 52

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Marketing4Restaurants

MAY 23, 2022

Just take a vegetarian restaurant for example. Labor management benefits for mission-focused restaurants If you can get staff to work with you who share the same values, vision, and mission, that can be really powerful. It’s still gonna be a thing in 2022 and it’s a vastly different product than take out.

Hiring 52

Hiring Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

Just take a vegetarian restaurant for example. Labor management benefits for mission-focused restaurants If you can get staff to work with you who share the same values, vision, and mission, that can be really powerful. It’s still gonna be a thing in 2022 and it’s a vastly different product than take out.

2022 52

2022 Hiring Front of House Back of House 52

Notch

JANUARY 23, 2019

To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

MARCH 20, 2020

However, thanks to the explosion of online ordering, owner/operators are left managing massive data sets — without any experience in doing so. The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. In fact, global research and advisory firm Gartner Inc.

Email Marketing 196

Email Marketing Online Ordering Franchise Franchising 196

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 151

Food Tip Distribution Guest Recovery Food Safety 151

Sling

APRIL 5, 2021

And when you think about it that way, it’s the holy grail that all managers strive for. Yes, there may be a time when bad behaviors or results need to be pointed out, but for the most part, you can attract more flies with honey. It’s already increased traffic to our customer’s website tenfold over last month.”. 9) Stay Healthy.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. The Main Course. Restaurant of the Future Panel. 20 at 4 p.m.

Kitchen Safety 190

Kitchen Safety Loyalty Program Delivery Customer Service 190

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Healthcare 173

Healthcare Employee Relations Online Ordering Customer Service 173

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 120

Bar Cash Management Loyalty Program Point of Sale 120

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Document Management & Search — Easily store, search, and access invoices from anywhere. Shake Shack Inc.

Food Safety 111

Food Safety Customer Experience Website Management Employee Relations 111

Marketing4Restaurants

MAY 20, 2021

This Restaurant podcast episode looks at how Restaurants can best manage the changes in the industry with Online Ordering Systems. If you missed our series on Restaurant Value Engineering definitely check it out, it is one series that has received some of the best feedback. You’ve got to tell your story and need to stand out.

Online Ordering 52

Online Ordering Ordering Email Marketing Point of Sale 52

Sling

DECEMBER 5, 2022

If you’re a business owner or manager in charge of payroll , you’ve probably heard the words “supplemental wages” spoken in hushed, almost fearful tones. Tips for managing supplemental wages. The equation for figuring out withholding would then look like this: Withholding = $1,500,000 x 0.37 Here’s how each works out.

Tip Distribution 78

Tip Distribution Website Management Employee Relations Government 78

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Taking this step can also help you settle potential disagreements with franchisees if they use your trademark beyond the goods approved in the franchise agreement. How will I ensure consistency and carry out quality control?

Franchise 52

Franchise Franchising Sustainability Document 52

Notch

APRIL 11, 2019

At least, that’s how it should read if you break out of the cookie cutter template and craft something that you and your team will enjoy and actually use. We’ll walk you through a few steps you should take to make a great employee handbook for your team. Read More : The Restaurant Turnover Rate is Astronomical.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Modern Restaurant Management

MARCH 2, 2021

Instead of restaurants showing fatigue due to the length of the pandemic and safety practices slipping up, guests continue to be increasingly satisfied with what they see once they decide to dine out or order some food for off-premise consumption. Key findings from this survey of 1.6K Same as July 2020. 68 percent were concerned in July 2020.

2021 168

2021 Point of Sale Food Safety Kitchen Safety 168

Notch

APRIL 11, 2019

At least, that’s how it should read if you break out of the cookie cutter template and craft something that you and your team will enjoy and actually use. We’ll walk you through a few steps you should take to make a great employee handbook for your team. Read More : The Restaurant Turnover Rate is Astronomical.

Document 52

Document Employee Relations Website Management Restaurant Law 52

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. She also worked in Yum!

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109