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Restaurant HR Operations Cost Audit

Modern Restaurant Management

As inflation hammers restaurants, here are four ways to audit the true cost of HR. As costs rise and pressures pile up, the time is now to perform a complete audit of the true costs of human resources operations. We’ve included some straightforward steps below to guide in accurately auditing HR costs.

Audits 507
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No Tax on Tips? What Restaurant Operators Need to Know Now

Modern Restaurant Management

That’s a meaningful shift in take-home pay for many restaurant professionals. Take-Home Pay & Morale May Rise The bill's core appeal is simple: tipped workers would take home more of their pay. News headlines and social media will offer plenty of takes, but your team will look to you for clarity. The result?

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How to Conduct a Successful Restaurant Audit

Modern Restaurant Management

An audit can also be a powerful tool that can help you improve the financial health and profitabilit y of your restaurant. Conducting a successful one can help you figure out where your business could use a little improvement. Your food special for the week is Chicken Cacciatore, but you’ve run out of chicken.

Audits 282
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Restaurants’ New Brand Challenge: Delivering a Consistent Customer Experience in an Inconsistent World 

Modern Restaurant Management

Even with the limitations, loyal customers are eager to return to dinning out so that they can get a taste of both the food they love and the place they know well. That approach begins with the judicious application of data from brand compliance audits. Why Franchises Are Digitizing Brand Audits.

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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

As we close out 2022, food production is at risk. Also, transform from a punitive culture – where employees fear “getting in trouble” for asking questions or pointing out infractions – to a collaborative one, where everyone takes responsibility for upholding high safety and quality standards. million tons of grain.

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Value Is the New Battleground for Loyalty

Modern Restaurant Management

Among the report highlights: Cost-conscious diners are rolling back their spending, not cutting it out: 45 percent of surveyed diners report they are visiting restaurants less often due to rising prices, with nearly half saying they’ve decreased their dining-out budgets in the past six months. Have guests’ needs changed?

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For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning

EATER

Rifrullo’s rustic-modern décor, mismatched dishware, and chalkboard sign welcoming guests to “be yourself, make friends, find harmony, and relax,” are as inviting as its prices, which top out at $16 for the salmon burger. Independent restaurants can get help through utility energy audit and equipment rebate programs—if their state has them.

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