Modern Restaurant Management

OCTOBER 15, 2021

Employees and customers are demanding safe environments, so demonstrate the additional steps you’re taking to keep them healthy during the pandemic – constant cleaning, mask wearing, social distancing, limiting capacity, offering hand sanitizing stations – in addition to your “normal” food safety protocols.

Food Safety 192

Food Safety Audits Employee Relations Training 192

Modern Restaurant Management

MARCH 29, 2021

Number Two : Employees should be clocking out when you tell them. When you let people off early, either by request or necessity, make sure employees clock out at that time. Otherwise, their “clocking out time” can also include having a smoke, eating, flirting with a server, generally dragging feet. But you know what?

Audits 204

Audits POS Sports Training 204

7 Shifts

MAY 18, 2023

Take this story from Leo Smigel, the founder of Analyzing Alpha who's been involved with several restaurant ventures: "My buddy really got himself into a pickle. Then, out of the blue, these labor audit folks showed up, and man, did they find a heap of issues. When you complete payroll manually, mistakes are inevitable.

Restaurant Law 195

Restaurant Law Insurance Audits Cash Management 195

Marketing4Restaurants

MAY 23, 2022

Hiring for restaurants is the number 1 problem for so many restaurants around the world right now. Just take a vegetarian restaurant for example. The name of the game this year is hiring and retaining great staff, so anything and everything you can do to make that easier is going to be critical.

Hiring 52

Hiring Front of House Back of House Food Supply 52

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 446

License Equipment Certification Information 446

7 Shifts

MAY 1, 2024

Record your sales daily One of the first steps you should take in your restaurant bookkeeping process is recording your sales daily, ensuring your accounting records are up to date. They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process.

Cash Management 222

Cash Management Inventory Employee Relations Beverage 222

7 Shifts

JUNE 3, 2022

Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. Here are a few ways to ensure you're scheduling with empathy: Get the schedule out in advance. Or perhaps even take a short trip to visit friends or family. Two days off in a row.

Tip Distribution 398

Tip Distribution Email Marketing Communication Coaching 398

Marketing4Restaurants

MAY 23, 2022

Hiring for restaurants is the number 1 problem for so many restaurants around the world right now. Just take a vegetarian restaurant for example. The name of the game this year is hiring and retaining great staff, so anything and everything you can do to make that easier is going to be critical.

2022 52

2022 Hiring Front of House Back of House 52

Culinary Cues

DECEMBER 30, 2019

Some have their feet planted firmly on the ground with a system that is time tested and solid, while others tend to drift in and out of consciousness. I am proud to be a chef and always will be, but a common mistake that restaurateurs make is to turn over the concept and the reputation of their business to that great chef that was just hired.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Modern Restaurant Management

JANUARY 24, 2023

Big data analytics and Artificial Intelligence (AI) tools track your brand mentions across the web and reveal where your customers hang out. The first step in every ORM strategy is to conduct a brand audit. Pay Attention to Your Reviews and Respond (Properly) Take the time to read through your reviews on all online platforms.

Social Media 193

Social Media SEO Website Management Audits 193

Restaurant Engine

NOVEMBER 8, 2022

As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. This person can audit your accounts, develop a strategy, study your insights, and grow your relationships with people on your social media accounts. Do you have time for regular posting? tweet this).

Social Media 119

Social Media Management Management Website Management 119

Modern Restaurant Management

AUGUST 11, 2020

Even minor issues can become very expensive, so restaurants of all sizes should take electrical safety very seriously. Here is a 10-points checklist you can use to assess your current readiness and create a suitable plan for improving electrical safety: Routine audit of all electrical devices, equipment, fixtures and wiring.

Food Safety 219

Food Safety Equipment Food Supply Audits 219

Modern Restaurant Management

SEPTEMBER 22, 2021

If you’re planning on starting a restaurant, you are probably looking forward to a packed dining room, happy guests, and empty plates; however, it also takes a lot of money to get your restaurant off the ground. If you don’t keep a close eye on your payroll, it can get out of control. Remodeling and Decorating Expenses.

License 173

License Employee Relations Equipment Food Supply 173

Restaurant365

AUGUST 27, 2021

Most restaurants are trying to hire right now. And as many restaurants are finding out, it generally isn’t compelling enough to post a basic restaurant job description and watch the applications roll in. As nearly all restaurants compete for a limited labor pool, what is your restaurant doing to stand out from the crowd?

Recruiting 151

Recruiting Social Media Front of House Hiring 151

The Food Corridor

MAY 12, 2021

By nature of being part of a startup team, the position offers the ability to cater to the individual’s strengths and ideas to best grow and support the individual and take the company to the next level. Has an entrepreneurial spirit and is eager to take the company to the next level with our team. The right attitude.

Hiring 76

Hiring Management Management Food 76

7 Shifts

FEBRUARY 14, 2022

Good faith” hours estimates for new hires. Sending out schedules two weeks in advance will likely require managers to change up their approach, but this up-front time investment also provides some predictability in terms of wages and operations. Predictability pay for schedule changes or cancellations. Private rights of action.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

MARCH 20, 2020

In a security context, human error constitutes unintentional actions – or lack of action – by employees and users that cause, spread or allow a security breach to take place. Following suspicious email links and attachments, for example, falls precisely into that definition.

Email Marketing 208

Email Marketing Online Ordering Franchise Franchising 208

The Restaurant Times

AUGUST 22, 2022

However, most restaurant owners are well aware of the odds they have to fight against if they want to make a success out of their business. . And while there is a lot to learn and accomplish on your own, this is where hiring restaurant consulting services can provide the much-needed guidance for your business to take off. .

Audits 52

Audits Hiring Customer Service License 52

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 195

License Equipment Certification Information 195

EATER

JULY 24, 2020

Among the demands laid out in the letter is a call for an increase of Queer people and BIPOC, both on the Foundation’s board and in senior leadership positions. The James Beard Foundation is one of the country’s most established food-focused organizations.

Leadership 144

Leadership Hiring Events Audits 144

Chowly

FEBRUARY 23, 2024

The restaurant industry’s optimism rests on customer loyalty, with 9 in 10 consumers considering dining out an essential lifestyle choice. An impressive 88% of operators plan to hire, highlighting the industry’s commitment to growth. Job opportunities expanded, with over 2.6 million jobs added nationally.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Buzztime Business

JUNE 23, 2023

Dawn Till Dusk: 4th of July Promotions That Maximize the Day Here’s the golden rule of 4th of July promotions: take it outside, if you can. Look the Part: Set out red-and-white checkered tablecloths and napkins. Glow Getter: Hand out glow-in-the-dark necklaces and bracelets to guests upon arrival. Keep Their Eyes on the Prize!

Bar 142

Bar Food Safety Retail Audits 142

Aaron Allen & Associates

SEPTEMBER 24, 2021

We have all seen the news cycles over the months, restaurants closing, jobless numbers are high, but businesses are struggling to hire and retain employees. The battlefield after the war is clearing out, but there’s so much shock from what just happened that many haven’t fully planned out what to do next. What did we fix?

Audits 104

Audits Guest Recovery Government 2020 104

7 Shifts

SEPTEMBER 19, 2022

The restaurants that prioritize employee retention above all will come out on top. For the restaurant-dense metropolitan areas, the Twin Cities and Boston came out on top. We spoke to modern restaurant leaders and consulted our roster of partners and clients to find out the tangible ways that restaurants are doing to reduce turnover.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Lavu

JANUARY 21, 2020

Not only does it take a lot of time, but it also increases the risk of human error. With the automation that comes with accounting software, the accounting process takes a shorter time to complete. You do not have to go through layers and rows of a spreadsheet to find out where your business stands financially.

Audits 78

Audits Back of House Point of Sale Front of House 78

Sling

MAY 9, 2023

They take purposeful planning and work to build and maintain. Then, reach out to your staff, get to know them on a personal level, and create a positive company culture. Then, reach out to your staff, get to know them on a personal level, and create a positive company culture. Here’s how to achieve that. The Sling app can help.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

SpotOn

FEBRUARY 26, 2024

Establishing a rapport with the customer, finding out their needs, and pointing out the solutions your business offers are elements that some people find easier than others.  Let’s take a look at how you can use retail recruitment to bolster your team and get your business moving up to the next level.

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Restaurant365

DECEMBER 10, 2021

It involves tracking wages for both hourly and salary employees, their tips, taxes, benefits, and other tax considerations, and paying out wages correctly and on time. Payroll compliance is required to avoid hefty fines and regulatory audits. At the core, restaurant payroll is an accounting function.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

Modern Restaurant Management

JULY 6, 2020

Many unsuspecting employers adhere to federal law only to find out that by doing so they’ve violated California’s overtime law, which requires both daily and weekly overtime. Seemingly out-of-the-blue terminations lead to lawsuits. Following federal law can lead to devastating consequences.

Restaurant Law 178

Restaurant Law Document Insurance Hiring 178

Marketing4Restaurants

OCTOBER 9, 2022

Restaurants are still closing down – caused by hiring difficulties, wages and cost pressures, and declining dining in, so your marketing needs to be on point. Costing your menu also means taking the dogs out of the menu. Tell Your Story Every restaurant has a story behind it.

Marketing 52

Marketing Audits Social Media Customer Experience 52

The Restaurant Expert

FEBRUARY 14, 2019

You must, and I mean MUST, audit your timekeeping in your restaurant point of sale (POS) system. For example, you might have hired a cook at $10 an hour two years ago who currently makes $11.25. You need to make sure this is accurate and have the employee punch in and out in the correct job codes for budgeting to work.

Audits 54

Audits POS Point of Sale Download 54

Perfect Daily Grind

OCTOBER 1, 2022

This year’s World Coffee and Tea Expo to take place in Lagos, Nigeria from 1 to 3 December 2022. The company partnered with Eden Reforestation Projects to carry out the initiative. UK Coffee Week will take place from 10 to 16 October 2022. Second annual Coffeex Libya Expo to take place from 1 to 4 October 2022 in Tripoli.

2022 135

2022 2023 Point of Sale Webinar 135

Sling

APRIL 5, 2021

Yes, there may be a time when bad behaviors or results need to be pointed out, but for the most part, you can attract more flies with honey. That may seem like common sense now, but you’d be surprised how many members of your team neglect to take care of themselves in the middle of a difficult project. 11) Take Regular Breaks.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

The Restaurant Times

JANUARY 14, 2022

Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. Besides, ensure that the concept of your restaurant helps it stand out among the competition in the locality. So, the step-by-step guidance is as follows: 1.

Waste 98

Waste License Loyalty Program Website Management 98

Marketing4Restaurants

NOVEMBER 3, 2021

Setting up Facebook Pixel on your website provides data you can take advantage of. You have to check out Canva if that’s what you want to achieve. You can also use Fiverr to hire someone to do it for you. Probably the best out of all paid products. Don’t forget to check out our free Restaurant Website Audits.

Technology 98

Technology Marketing SEO Website Management 98

Cheetah

SEPTEMBER 6, 2019

First Things First: Waste Audit Without conducting a waste audit you will not know the amount of food waste you produce. Keep a journal and write down the results of daily waste audits. Make sure that your food log system includes weights, categories and the reason for throwing it out.

Waste 60

Waste Audits Food Back of House 60

Perfect Daily Grind

AUGUST 18, 2019

I reached out to Matt Milletto, Vice-President and CEO of Bellissimo Coffee Advisors , to find out his advice. It’s important for us to bring out the best in our employees and have them feel a sense of ownership within our company,” says Matt. Take the time to define your values. The bar of a coffee shop.

Café 104

Café Seminar Employee Relations Communication 104