7 Shifts

JUNE 3, 2022

Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. Showcase your core values in your employee handbook, in new-hire training, on your company careers page. The Solution: Create a training program. Schedules aren't flexible.

Tip Distribution 398

Tip Distribution Email Marketing Communication Coaching 398

Lavu

NOVEMBER 17, 2023

Aggressive marketing with loyalty programs and limited-time offers drives customer traffic and increases sales. Adapting to consumer preferences and market trends is key to their success. Efficient scheduling, staff training, and maximizing table turnover also have a significant impact.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Perfect Daily Grind

AUGUST 7, 2022

Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). Each co-op collectively markets all of the coffee produced by its members, but it also generally represents its members in wider discussions, including when trading with the NCE. Read on to find out what they told me.

Operations 175

Operations Audits Agriculture Cash Management 175

Culinary Cues

DECEMBER 30, 2019

Every restaurant must constantly invest in training. [] PUTTING ALL OF YOUR EGGS IN THE CHEFS BASKET. Make sure that owners retain ample ownership of the concept, standardize as much as possible, and constantly train a strong bench of people who can step up to the plate if the chef departs. [] FAILING TO ASK THE CUSTOMER.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing!

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

MARCH 2, 2023

Are your staff sufficiently trained in how to handle your customers? Do you meet the expectations your marketing creates? Some of the most common elements across these various consumer-driven businesses include pricing, location, environment, quality of goods and services, access, parking, and so on. The list goes on.

Operations 159

Operations Loyalty Program Mobile Ordering Consumer Goods 159

Modern Restaurant Management

MARCH 20, 2020

We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025. The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats.

Email Marketing 208

Email Marketing Online Ordering Franchise Franchising 208

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. percent a year, and the plastic recycling market by $14.74 Staff Training. billion by 2024.

Recycling 128

Recycling Waste Workshop Training 128

Modern Restaurant Management

MARCH 16, 2020

In the current labor market, restaurant owners have to deal with a host of issues that make it increasingly difficult to schedule employees. Train Managers on Compliance. Audit for Compliance. Due to these trends, employers want to have as much flexibility as possible to schedule employees.

Restaurant Law 162

Restaurant Law Website Management Audits Training 162

Aaron Allen & Associates

MAY 3, 2024

Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places. Competition in the middle market coffee shop industry is increasing considerably. The chains gaining market share are in the know about how to optimize the business using several levers.

2024 52

2024 Fast Casual 2023 2025 52

Restaurant365

JANUARY 22, 2020

Tech innovation in payments, operations, and marketing requires enormous amounts of data, which attracts criminal hackers looking to profit from a data breach. A professional forensic audit of your business. Audit the number of systems your restaurant is running. Hold training for employees on restaurant security best practices.

Audits 88

Audits Point of Sale Front of House POS 88

7 Shifts

SEPTEMBER 19, 2022

Without solid training and growth opportunities, you could be letting great employees go to the restaurants that already have them. If you haven't looked at them in a while, it may be time to audit them and see if they're what your business needs now and to grow in the future. The Play: Do a culture audit and examine your core values.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Perfect Daily Grind

DECEMBER 12, 2022

In addition to bartering, Nucoffee also offers resources and training to support more than 4,000 Brazilian coffee producers to improve their coffee quality and yields. The Sustentia initiative helps us with audit fees, which are expensive,” Márcia tells me. This is a unique selling point for coffee,” Francisco says.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Modern Restaurant Management

JANUARY 13, 2020

Some common areas where creating a sound process can lead to improved efficiency include: Menu audits. New employee training. Deploying marketing campaigns. Customer email capture via a digital loyalty or marketing program. Deployment of marketing campaigns. Employee scheduling. Employee time-off requests.

2020 186

2020 Website Management Online Ordering Point of Sale 186

Modern Restaurant Management

JULY 21, 2022

However, these two professions also contend with miscommunication, lack of quality pitches, and unprepared sources, which can break a story, especially in the hospitality industry where items like employment regulations, infection outbreaks, audits, and supply chain issues are dynamic and challenging. Engage in Media Training.

Hospitality 129

Hospitality Audits Sourcing Waste 129

Marketing4Restaurants

FEBRUARY 16, 2023

6 Polarization of the Market Market polarization is a complex topic that requires some insight and research. Most successful restaurants do have special experiences going on like Easey’s in Melbourne where you dine inside train cars. Don’t forget to check out our free Restaurant Website Audits.

2023 52

2023 Front of House Customer Experience Fine Dining 52

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Hot Schedules

JUNE 22, 2020

Edits to Posted Schedule & Schedule Audit Report. The Schedule Audit Report provides documentation of schedule edits. If you operate in either of these markets, please contact your Customer Success Manager, or submit a request to Customer Support. Right to Rest. Get Ready to Build Predictable Schedules.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Restaurant365

AUGUST 27, 2021

If you are looking to address your restaurant hiring challenges , consider starting with an audit of your online presence. If you offer training beyond the basics, such as with a 4-star chef, make sure you promote that on your career page. Cultivate an online presence. What will they find? Conclusion.

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Future Food

JUNE 26, 2022

It is hard to plot a road map for the industry’s short and medium terms due to the non-stop challenges that face each specific sector, none bigger than the shortage of trained staff, increased operating costs, rent, and fitout costs. The focus is on “partnering on the risk and the profits” to achieve a win-win outcome.

Operations 78

Operations Food Hospitality Document 78

Apicbase

FEBRUARY 8, 2024

Menu Planning Menu planning is an ongoing process that ideally considers seasonal changes in ingredient availability and cost, market trends, and changing consumer preferences. Training and Onboarding Proper training is crucial, especially in larger organisations where staff need to be able to make decisions autonomously.

Definition 52

Definition Operations Management Management 52

Perfect Daily Grind

SEPTEMBER 15, 2022

What’s more, despite the current high C price , the coffee market has historically been volatile. As recently as 2018, the market price fluctuated around US $1/lb – undoubtedly leading many smallholders into further poverty. This protects farmers from negative market fluctuations. The two price models work differently.

Sourcing 145

Sourcing Sustainability Certification Pricing 145

Apicbase

FEBRUARY 8, 2024

Menu Planning Menu planning is an ongoing process that ideally considers seasonal changes in ingredient availability and cost, market trends, and changing consumer preferences. Training and Onboarding Proper training is crucial, especially in larger organisations where staff need to be able to make decisions autonomously.

Definition 52

Definition Operations Management Management 52

The Restaurant Times

AUGUST 25, 2022

With his strong entrepreneurial spirit & effective marketing strategies, Vikas has created a strong brand appeal for TCR. So we thought of exploring the market because it was something that had not been tried and tested in the Indian market before. But we prefer setting up our own marketing team.

Franchise 98

Franchise Franchising 2007 Customer Experience 98

The Restaurant Times

JULY 16, 2021

Revolutionizing the mid-market affordable hotel space, hospitality startup ‘The Bloom’ brand introduced the world to a disruptive concept of “rooms only” hotels. It has helped us launch new properties within days without having to worry about menu configuration, tax setup, training, and reporting. Rishabh Gupta. Bloom Hotel Group.

Hotels 52

Hotels Audits Technology Travel 52

The Restaurant Times

AUGUST 22, 2022

Recruiting and training staff. Research And Audit. Restaurant consultants will usually start their work by conducting research and auditing, both on your restaurant and the market. They will measure the popularity of your concept within the market landscape of your region.

Audits 52

Audits Hiring Customer Service License 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. How will I market your franchise? Devote enough time to training. Organic marketing is priceless!

Franchise 52

Franchise Franchising Sustainability Document 52

The Restaurant Times

FEBRUARY 22, 2022

Hiring a food consultant to assist in building your business is always a sensible decision, whether it’s to carve out a niche in your local market or to expand your firm. You don’t want to launch a new product into the market without knowing how well it will sell. Kitchen Management .

Hiring 52

Hiring Food Kitchen Safety Food Safety 52

Perfect Daily Grind

SEPTEMBER 2, 2022

Franke Coffee Systems opens new showroom and training facility in Japan. Franke aims to expand in the Asia-Pacific market. Westrock Coffee goes public on Nasdaq stock market. UAE roaster Coffee Planet plans to enter UK market. The Swiss coffee machine manufacturer opened the location in Tokyo.

Government 128

Government Sustainability 2021 Sourcing 128

The Restaurant Times

OCTOBER 30, 2020

A recent report on Restaurant Industry and Market Evolution highlights an interesting fact: more than 80% of restaurant operators feel that food quality and safety will surpass price as a decision-making factor for cost-conscious customers. Food Safety Training . Cleaning tools, such as brushes, mops, etc.

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

Modern Restaurant Management

MARCH 11, 2020

.” Derek Jones, President of Smart Foodservice, commented, “The management team at Smart Foodservice very much looks forward to working with the team at US Foods in accelerating our growth in the attractive cash and carry foodservice market. Tools to Simplify Staff Training. SpotOn Secures $50M Funding. Brands Join DDK.

Bar 128

Bar Cash Management Loyalty Program Point of Sale 128

The Restaurant Times

AUGUST 31, 2020

Offering a remarkable customer service constitutes one of the critical success factors of running a restaurant business in a growing market like Saudi Arabia. Train Your Staff At Regular Intervals. Well trained and efficient restaurant staff play a significant role in the success of your restaurant. through 2018- 2023.

Document 52

Document Customer Service Training Audits 52

Buzztime Business

JUNE 23, 2023

Train your team in safety practices, first. Require contestants to “audition” by performing any song that references America. Freebie 4th of July promotions always go over well… Flaming Shots and Cocktails: Put on your own fireworks show as bartenders whip up a few of these 50 flaming shots and cocktails.

Bar 142

Bar Food Safety Retail Audits 142

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Bloom Intelligence Acquires SuperFi. Financial details of the deal were not disclosed.

Food Safety 120

Food Safety Customer Experience Website Management Employee Relations 120

Modern Restaurant Management

APRIL 2, 2020

Customers can also continue to leverage the Company’s e-commerce portal SGProof.com in markets where available for online ordering and self-service. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Healthcare 183

Healthcare Employee Relations Online Ordering Customer Service 183

EATER

MARCH 3, 2022

What many don’t know, though, is that these shops are almost always making their beverages with ingredients supplied by Herbalife, a multilevel marketing (MLM) company that sells dietary supplements, “nutritional shake mixes,” and protein powders. But they’re not auditing anything — the stores are growing way too quick for that.”.

Recruiting 115

Recruiting Small Business Social Media Consumer Goods 115