Modern Restaurant Management

FEBRUARY 4, 2025

Community organizations stepping in to educate workers and managers on their rights. I-9 Audits (Notice of Inspection – NOI) Employers receive a formal notice requesting I-9 forms and employment records. Conduct Regular I-9 Audits Every employee must have a properly completed Form I-9 on file. Not sure where to start?

Audits 83

Audits Restaurant Law Document 2025 83

Modern Restaurant Management

MARCH 6, 2023

By modernizing employee task management, quick service restaurants (QSRs) can streamline routine health and safety audits. Ensure Routine Health and Safety Audits Run Smoothly Outdated processes, like pen and paper audits, can make health and safety checks a tiresome, time-consuming task with room for human error.

Audits 469

Audits Kitchen Safety Mobile Ordering Customer Experience 469

Modern Restaurant Management

SEPTEMBER 8, 2023

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Six important ways to create and maintain a strong food safety culture include: 1.

Food Safety 520

Food Safety Allergens Food Audits 520

Modern Restaurant Management

JUNE 6, 2022

For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. The auditors looked for infractions but didn’t help teams correct areas of non-compliance or educate them on how to mitigate risks.

Audits 474

Audits Kitchen Safety Back of House Point of Sale 474

Modern Restaurant Management

MAY 14, 2021

Audit the waste stream and try to identify current trends and how much waste is actually being generated. In the beginning, it might be helpful to educate team members on the benefits and process of composting. This data will be helpful to the team when measuring efficiency over time after adopting the below alternatives.

Waste 527

Waste Compost Recycling Food 527

Modern Restaurant Management

NOVEMBER 25, 2020

Educate every employee about food safety rules and COVID-19 protocols. Now is the time to implement self-audits and assessments to ensure compliance around safety and quality initiatives. Ideally, your plan should identify the crisis team (person in charge, spokesperson, legal representative, etc.) and emergency personnel (e.g.,

Food Safety 553

Food Safety Social Media Food Order Audits 553

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Ghost Kitchens. US Foods Holding Corp. Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

APRIL 11, 2024

For example, Chick-fil-A is debuting advanced store designs to engage new audiences, introducing two new architectural concepts. Operationally, restaurants can conduct audits to identify inefficiencies, monitor waste, and implement reduction plans.

2024 473

2024 Customer Experience Compost Loyalty Program 473

Modern Restaurant Management

JULY 6, 2020

The public health crisis and swift economic downturn caused by COVID-19, of course, have compounded the complexity of operating a restaurant and complying with the myriad and evolving federal, state, and local guidelines and orders designed to mitigate the health risks of the COVID-19 pandemic. Be engaged.

Restaurant Law 482

Restaurant Law Document Insurance Hiring 482

Modern Restaurant Management

SEPTEMBER 16, 2020

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Source Separation.

Recycling 383

Recycling Waste Workshop Training 383

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. Most products that receive the certification bear the NSF mark on their packaging to help buyers make educated purchases.

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Certification Food Safety Audits 2011 469

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

DECEMBER 16, 2020

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Shedd Aquarium in Chicago has been a leader in educating the public on sourcing since 1999.

Sourcing 474

Sourcing Sustainability Certification Food 474

Modern Restaurant Management

JUNE 24, 2024

Designed to protect freelancers and independent contractors, FIFA mandates clear terms of engagement and payment. Examples include freelance chefs hired for special events, graphic designers creating promotional materials, or social media consultants managing online presence. A – Awareness and training.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. This fund is designed to help those struggling employees.” Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. ” Miller is a California native with a master’s degree in education from Harvard University.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

7 Shifts

AUGUST 2, 2023

Reporting and tracking: These capabilities allow managers to analyze tip distributions, identify trends, and generate comprehensive reports for internal auditing and tax purposes—all without having to make their own spreadsheets. Example: Regular monitoring and auditing of the digital tip payouts will be conducted.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Perfect Daily Grind

AUGUST 18, 2019

We offer a comprehensive onboard structure with training and reinforced ongoing education,” says Matt. . For example, design your schedules so that there is a bit of breathing room if staff members need time off for an appointment. Then, make sure you communicate them with your employees, either during onboarding or recruitment. . “

Café 114

Café Seminar Employee Relations Communication 114

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Design an employee onboarding process. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI).

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

DECEMBER 17, 2020

Other types of non-employee compensation include payments you made to independent contractors such as web site designers, social media consultants, and others who did work for your restaurant business, but were not on your payroll. Accuracy in these numbers is key to remaining compliant in case of an audit. State requirements.

Audits 78

Audits Document 2020 Delivery 78

Modern Restaurant Management

MARCH 27, 2023

But this won’t always be the case, so restaurants may need to educate their suppliers on the benefits of calculating their own carbon emissions. All it involves is a simple audit of the products and materials being used and then their replacement (where possible) with environmentally friendly alternatives.

Transportation 450

Transportation Food Supply Supplies Waste 450

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Design an employee onboarding process. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI).

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

RGU

JANUARY 1, 2020

Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. Going forward, design your marketing around mobile first to be sure you can reach the widest possible audience. As I reviewed these, I noticed something very interesting.

Small Business 52

Small Business Marketing Email Marketing Mobile Ordering 52

Ordyx

DECEMBER 19, 2019

Educate Your Staff on Variance While Training Them By reinforcing the impact of variance has on your business, you can begin to cultivate a detail-oriented workforce that operates with these costs in mind. Streamline Menu Designs ​A well-designed cocktail menu can serve as a valuable way to differentiate from the competition.

Bar 52

Bar Operations 2020 Point of Sale 52

The Restaurant Times

MARCH 8, 2023

She is a certified WSET Wine School educator and has studied Japanese tea at the Global Japanese Tea Association. She pursued her culinary education at Le Cordon Bleu London and trained under several renowned chefs, including Chef Marcus Wareing, Chef Phil Howard, and Alex Sanchez.

Specials 52

Specials 2012 Food Truck Back of House 52

ChefMod

MAY 13, 2024

AP automation solutions specifically designed for hospitality help restaurant owners optimize their purchasing process, recipe management, inventory, analytics, GL mapping, and visibility into expenses across all suppliers. Approval Workflow : AP automation tools streamline the approval process by providing an audit trail for compliance.

Cash Management 40

Cash Management Inventory Audits Management 40

MBB Hospitality

APRIL 25, 2018

They can even help with menu creation and design and marketing strategies. For existing franchisors, services include franchise system best practices and benchmarking and organizational audits, improved franchisee support systems and franchise sales coaching. MBB Management has a well-established client list.

Hospitality 40

Hospitality Franchising Franchise Recruiting 40

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . Restaurant management software is designed to provide an end-to-end solution to run a restaurant business. It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. .

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JUNE 19, 2020

Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. We designed Relish because it's COVID-smart. ” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies.

Food Safety 362

Food Safety Website Management Customer Experience Employee Relations 362

The Restaurant Times

JANUARY 14, 2022

Given that the concept of your restaurant is to be waste-free , the following points can help you achieve the goal: Schedule regular food audits to identify the volume as well as the sources of food waste in the business. It can help design specific waste reduction programs. For instance, you can prepare skin crisps with potato peels.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

OCTOBER 15, 2021

Increasingly, restaurants are using tech tools to conduct regular self-assessments, which supplement in-person and remote audits. Self-audits can (and should) be implemented more frequently than third-party audits as part of your restaurant’s continuous quality initiative.

Food Safety 492

Food Safety Audits Employee Relations Training 492

Aaron Allen & Associates

SEPTEMBER 8, 2020

Innovation and Education: Access to innovation hubs (three of the top ten startup ecosystems are in the United States) and top university systems (from leading business schools like Wharton and Kellogg to renowned hospitality institutions like Cornell’s School of Hotel Administration and The Culinary Institute of America).

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

Modern Restaurant Management

APRIL 2, 2021

Self-Audit Your Lot and Define a Baseline for Repairs. Knowing there could be more damage than usual to restaurant parking lots after a couple of mild winters, it’s worth it for restaurant operators to take time to quickly audit their lot for damage before pulling in a contractor to help with repairs.

Audits 348

Audits 2021 Education Transportation 348

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens.

2022 471

2022 Allergens Food Food Safety 471

PathSpot

DECEMBER 19, 2023

Maintaining HACCP Compliance in Practice Let’s explore practical steps to maintain compliance in your food establishment: Training and Education : Ensure your staff is well-trained in HACCP principles and practices. Proper education is the foundation of compliance. Compliance requirements may change over time.

Food Safety 52

Food Safety Food Document Audits 52

EATER

JULY 29, 2021

“There is an ongoing conflict between the level of commitment you have to make and the convenience-sacrifice for environmental action that feels pretty real,” says Sarah Rich, a freelance editorial director who has written extensively at the intersection of food, design, and sustainability. “If Do what you can keep doing.

Sustainability 274

Sustainability Consumer Goods Point of Sale Waste 274