Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires?

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

DECEMBER 17, 2020

Whether delivery drivers or temporary employees, if your restaurant hired temporary contract workers this year, you may need to file the new 1099-NEC form. Accuracy in these numbers is key to remaining compliant in case of an audit. As a result, Form 1099 audits are becoming more common. State requirements.

Audits 78

Audits Document 2020 Delivery 78

The Restaurant Times

JANUARY 14, 2022

There is a high probability that the concept of a waste-free restaurant can prove to be the next big thing in the US food & beverage sector. After you apply for EIN, you can then apply for the other permits and, at the same time, start hiring for the restaurant officially. ii) Food Service License. iii) Liquor License.

Waste 98

Waste License Loyalty Program Website Management 98

Clover - Restaurants

MAY 3, 2024

Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Hire an exterminator to inspect your restaurant on a regular basis. Regularly audit your practices. Clean beverage dispensers and soda gun heads.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

7 Shifts

FEBRUARY 12, 2021

A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing. Have there been any tax audits in the past three to five years? What staff will remain and who needs to be hired?

License 195

License Equipment Certification Information 195

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires?

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Restaurant365

AUGUST 12, 2021

Hire employees who share a passion for data. Thus, when hiring for positions that impact the bottom line, like store-level managers, you need to hire and attract those you can easily adapt to your data-driven culture. While a data-driven culture starts at the top, leadership must make it a priority throughout the organization.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Perfect Daily Grind

AUGUST 18, 2019

This is particularly important in a specialty coffee shop because the business model revolves around consistently crafting and serving a bespoke, high-quality beverage. We have created some simple core values that are clearly explained to each new staff member on the day of hire, and even in interviews. Baristas at work. “

Café 104

Café Seminar Employee Relations Communication 104

Perfect Daily Grind

OCTOBER 1, 2022

Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. Mon, 19 Sep – New York City’s pension funds investors call for audit of Starbucks workers’ rights. Registration is now open.

2022 135

2022 2023 Point of Sale Webinar 135

The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. Additionally, the hiring process should be slowed down, and the interview panelists should be as diverse as the candidates.

Specials 52

Specials 2012 Food Truck Back of House 52

Harbor Touch

APRIL 17, 2018

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Previously, only certain capital investments could be depreciated over some years but now may be taken as a lump sum deduction in the year it was purchased.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Modern Restaurant Management

JULY 17, 2023

Technology, like SaaS-based quality and audit software, has changed the ISO compliance process significantly, making it much faster, easier, more accurate, and less of an administrative burden. The certification is only valid for three years, and then restaurants need to pass a recertification audit every three years to maintain it.

Innovation 159

Innovation Technology Certification Food Safety 159

The Restaurant Times

FEBRUARY 22, 2022

Do yourself and your organization a favour and hire a consultant when you’re developing a new project, extending your distribution, or if your firm is in jeopardy! However, it is riskier than hiring staff because, unlike hiring people, you normally have a trial period to determine if they are a good fit. .

Hiring 52

Hiring Food Kitchen Safety Food Safety 52

Notch

JANUARY 23, 2019

Alcoholic beverages average out around 20%. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. That means, sure, they’ve had a rough year.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Alcoholic beverages average out around 20%. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. That means, sure, they’ve had a rough year.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Restaurant365

DECEMBER 10, 2021

Payroll compliance is required to avoid hefty fines and regulatory audits. In a competitive hiring landscape, your restaurant payroll can even be a tool for attraction and retention. Retaining employees with on-time, accurate payments. However, accurate, on-time payroll is also significant in another area: employee retention.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

EATER

MARCH 3, 2022

What many don’t know, though, is that these shops are almost always making their beverages with ingredients supplied by Herbalife, a multilevel marketing (MLM) company that sells dietary supplements, “nutritional shake mixes,” and protein powders. But they’re not auditing anything — the stores are growing way too quick for that.”.

Recruiting 113

Recruiting Small Business Social Media Consumer Goods 113

Xtra Chef

DECEMBER 11, 2019

For example, instead of a generic “Food & Bev” account, you should consider more detailed accounts such as Food-Meat, Food-Seafood, Food-Produce, Beverage-Soft, Beverage-Liquor, Beverage-Beer, etc. Whether you handle accounting internally or hire an outsourced accountant, finding the right accountant can be tricky.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Modern Restaurant Management

APRIL 2, 2020

When a restaurant fails, the impact radiates across Main Street and affects an entire ecosystem of food and beverage providers, community banks, farmers, and many more,” said Chris Comparato, CEO of Toast. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures.

Healthcare 174

Healthcare Employee Relations Online Ordering Customer Service 174

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. Hire an expert to ensure the agreement covers everything that is legally required. Franchise lawyer.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. For more than 30 years, the annual James Beard Awards have provided national acclaim and recognition of restaurants, food and beverage professionals, authors, journalists, broadcast media, and others in the food ecosystem.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Apicbase

APRIL 20, 2022

Audited financial statements can reassure potential business owners and investors. So take the time to optimise your workflows, implement solid protocols and map out your food and beverage tech strategy before you start to look for investors. Besides cost estimations, you should share financial statements and projections.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

AUGUST 19, 2020

“When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. Dilly Drive can carry about six lunch boxes or 12 cups of beverages per delivery. Krispy Kreme will hire more than 400 new team members in New York City so far this year. "We

Kitchen Safety 192

Kitchen Safety Loyalty Program Delivery Customer Service 192

Modern Restaurant Management

MARCH 11, 2020

This strategy builds on the tremendous success the company had this past year focusing on the food and beverage industry. GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance. Cuboh Oversubscribes.

Bar 121

Bar Cash Management Loyalty Program Point of Sale 121

Lavu

MARCH 11, 2020

It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . Food-and-beverage establishments are leveraging on tableside touch screen ordering to provide better services to their customers. Tableside Ordering.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

FEBRUARY 19, 2020

” The company also hired Kelly Hopper as its new chief financial officer. She first served as senior internal audit analyst at Yum! “We have hired a talented team to help treat our guests to a wide variety of top quality food. All of the elements are in place for aggressive franchise growth.” Kelly Hopper.

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109