Article POS Technology 
Modern Restaurant Management
NOVEMBER 7, 2024
In this article, we’ll look at the smart strategies restaurants can enact in their supply chain management to minimize food waste, improve margins, and ease their environmental impact in the process. .” ” In other words, it uses data to shape the supply chain, often in conjunction with AI and machine learning technology.
ChowNow
FEBRUARY 13, 2025
Most of the restaurant technology tools operators use every day were first introduced years ago, but it wasnt until the 2020 Tech Boom, brought on by COVID-19, that widespread adoption became essential. But first, lets look at how to choose the right technology for your restaurant. Consider your budget.
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The Rail
JANUARY 24, 2025
By Heather Langley, Contributor A restaurant point of sale (POS) system is home to a vast amount of personal information, including customer data and payment information. Restaurant owners need to take measures to keep their POS systems safe and secure to protect both business and customer data.
Modern Restaurant Management
MAY 27, 2025
This article explores how restaurants can better prepare for cyber incidents, understand third-party vendor risks, respond effectively when breaches occur and leverage their cyber insurance policies for optimal protection. This committee can ensure that legal compliance and insurance requirements are built into everyday operations.
Modern Restaurant Management
JUNE 23, 2022
Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. Fast forward to 2022.
ChowNow
MARCH 13, 2025
Juggling multiple food delivery apps means switching between tablets, manually entering orders into the POS, and trying to keep track of ever-changing fees and commissions. In this article, you will learn: How a centralized delivery system eliminates the chaos of managing multiple platforms. Too many tablets, too many mistakes.
Modern Restaurant Management
JULY 13, 2020
As such, e-commerce companies became early adopters of AI-driven technologies. Restaurants Aversion to Technology. I’ve talked to many a restaurant owner in the past year about their technological challenges. An article by Deloitte shows that ’83 percent of AI adopters are already seeing rapid and positive changes.’
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