7 Shifts

SEPTEMBER 16, 2021

Managing multiple restaurant locations is a good challenge to have. But to be clear, multi-location restaurant management is challenging. Whether you’re managing multiple restaurants right now or are thinking about expanding your current business , this guide has everything you need to run more than one restaurant at once with success.

Management 370

Management Management Document Hiring 370

7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. One silver lining is that these consistent franchise fees should be thought of as benefits.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

Book 370

Book Management Management Restaurant Law 370

Sling

SEPTEMBER 30, 2021

And once you find one, how can you get hired? The only law on the books is the FLSA amendment that limits the workweek to 40 hours. So, if you were hired on with a full-time pay rate of $450 per week, you’ll receive a paycheck for $450 whether you work a total of 35 hours, 40 hours, or 45 hours. 1) Schedule. 4) Benefits.

Hiring 78

Hiring Retail Tip Distribution Insurance 78

Modern Restaurant Management

JULY 6, 2020

Let’s start with an uncontroversial premise: California’s complex, ever-changing gauntlet of employment laws is difficult for any company to navigate. Yet you may still be wondering why, aside from the headache, does it matter for my restaurant? California employment law isn’t intuitive. Why Compliance Matters.

Restaurant Law 186

Restaurant Law Document Insurance Hiring 186

Modern Restaurant Management

MAY 12, 2020

Opening a new restaurant is exciting. Your restaurant lease is one of the most important contracts needed to start your business. Before signing anything, you must make sure you can get the restaurant build-out you want. Pitfall #3: Not Hiring local construction professionals. Does your restaurant need floor drains?

Restaurant Law 157

Restaurant Law Equipment Hiring Design 157

Modern Restaurant Management

AUGUST 30, 2021

Restaurant owners should likewise be concerned about the condition of their premises. This article discusses some of the warning signs to look for, and what to do if you discover a potential issue. If your restaurant was recently constructed, you may be under warranty for certain claims.

Insurance 211

Insurance License Restaurant Law Employee Relations 211

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Sling

DECEMBER 25, 2023

In this article, we discuss how to develop your own staffing plan and the software that can help get you there. How to develop a staffing plan Busy restaurants need a staffing plan What is a staffing plan? Obviously, you know you’re going to need to hire two more employees before you start out.

Hiring 78

Hiring Restaurant Law Take-out Food Supply 78

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. The law This major decision isn’t entirely up to you. If local laws mandate that you have to shut your restaurant down, then you must comply. Here are some things to think about before you shut your doors.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

The Restaurant Times

JANUARY 11, 2023

When it comes to the restaurant business, there is no debating the fact that the United States has become a global hub, attracting a lot of investments and start-ups across several countries, including India. Can a Foreigner Open a Restaurant in the US? Can a Foreigner Open a Restaurant in the US? Arm’s Length Investment.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Sling

JANUARY 21, 2021

Fair workweek laws may be coming to your city or state very soon. At the very least, fair workweek laws will have a significant impact on how your business operates, particularly when it comes to scheduling and when your employees work. What Are Fair Workweek Laws? How exactly would these laws affect your business?

Restaurant Law 78

Restaurant Law Retail Website Management Hiring 78

360Training

JANUARY 14, 2020

How to Get a Job as a Restaurant Server. In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Not everyone starts as a server—some begin food service through limited-service restaurants (i.e.,

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

7 Shifts

OCTOBER 30, 2023

With a diverse culinary scene and a booming population, Texas can be a great place to own a restaurant. However, if you do operate a restaurant in the Lone Star State, you need to be aware of Texas labor laws. These discrimination laws apply to all aspects of employment, including hiring, promotions, and terminations.

Restaurant Law 222

Restaurant Law Tip Distribution Food Safety Certification 222

Cheetah

DECEMBER 2, 2021

With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. For restaurant owners, digital tip pooling saves valuable time. Toast - Tipping within Your POS.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Cheetah

DECEMBER 1, 2021

With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. For restaurant owners, digital tip pooling saves valuable time. Toast - Tipping within Your POS.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

The Restaurant Group

JULY 29, 2022

Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. No matter which way you go about it, there’s no ignoring the fact that your restaurant floor plan is important to your dining establishment’s success.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” First of all, you need to determine the format and concept of your new restaurant, draw up a business plan, and budget startup costs and continuing costs. Choosing a Location for Your New Restaurant.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Touch Bistro

AUGUST 11, 2021

hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. and provinces in Canada) have already increased their restaurant minimum wage and tipped minimum wage in the past few years. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S.,

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

APRIL 27, 2020

For restaurants, however, the PPP caused confusion in terms of who could apply and how the loans would be handled. This article will answer the most common questions we have heard in our legal practice from restauranteurs. Are restaurants eligible for PPP loans? What is the loan amount for which an eligible restaurant can apply?

Healthcare 212

Healthcare Document Restaurant Law Insurance 212

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

EATER

AUGUST 10, 2021

From forgoing their own salary to giving raises, small business owners are finding ways to hire and retain their staff Every few weeks, it seems, a new photo goes viral on social media showing a sign in a restaurant window declaring: “This restaurant is closed because no one wants to work.” That money has to come from somewhere.

Front of House 101

Front of House Back of House Employee Relations Small Business 101

Harbor Touch

NOVEMBER 21, 2022

Additionally, each state, county, and city has different laws and regulations regarding alcohol sales. On the contrary, if the area already has restaurants and cafes, it’s an excellent opportunity to open a bar since you won’t have too much competition. Of course, planning your business venture is a huge and complex task.

Bar 78

Bar License Restaurant Law POS 78

Touch Bistro

APRIL 13, 2021

You can’t run a restaurant without employees, which means processing restaurant payroll is an integral part of running a food service business. The purpose of this guide is to enable restaurateurs to navigate the logistical and legal challenges of restaurant payroll with finesse by learning: What is restaurant payroll?

Tip Distribution 54

Tip Distribution Employee Relations Restaurant Law Cash Management 54

Sling

JANUARY 10, 2021

Restaurant payroll is one of the largest expenses your business will have to absorb. In this article, the restaurant-management experts at Sling discuss all aspects of restaurant payroll so that you can keep a tight rein on the outlay that can make or break your business. What Is Restaurant Payroll?

Tip Distribution 78

Tip Distribution Restaurant Law Definition Insurance 78

Sling

DECEMBER 18, 2019

Payroll is one of the most complicated processes a business can face (right up there with inventory , scheduling , and hiring). Research federal, state, and local laws. It’s also worth noting that as long as you comply with the federal, state, and local laws on how to calculate overtime (which dictate a minimum level of 1.5

Employee Relations 78

Employee Relations Restaurant Law Government Tip Distribution 78

Sling

DECEMBER 18, 2019

Payroll is one of the most complicated processes a business can face (right up there with inventory , scheduling , and hiring). Research federal, state, and local laws. It’s also worth noting that as long as you comply with the federal, state, and local laws on how to calculate overtime (which dictate a minimum level of 1.5

Employee Relations 78

Employee Relations Restaurant Law Government Tip Distribution 78

Modern Restaurant Management

NOVEMBER 26, 2019

Unfortunately, as AB 5 progresses, the restaurant industry may also find itself on a losing side. The hiring entity must be able to answer yes to all three parts of the ABC test to classify a worker as an independent contractor: A. One side has implemented a scorched earth tactic, but the victor will be neither of the players.

2019 124

2019 Employee Relations Restaurant Law Food Order 124

Sling

NOVEMBER 22, 2020

In this article, the workforce management experts at Sling tell you everything you need to know so that you understand the difference between the two categories and how exempt vs. non-exempt applies to your company. Examples of non-exempt employees include: Interns Restaurant servers Retail workers Administrative assistants.

Employee Relations 78

Employee Relations Website Management Article Agriculture 78

Sling

AUGUST 17, 2020

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Tax Code, and you want to make sure your business is always on the right side of said laws. Determine how you will pay a statutory employee before you hire them.

Definition 78

Definition Management Management Tip Distribution 78

Lavu

JANUARY 21, 2020

Preparing good meals and serving customers is always an exciting part of running a restaurant. When it comes to numbers, however, most restaurant owners do not know what is expected of them. Opening a restaurant may have been your dream, but keeping everything intact is crucial to running a successful business.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

EATER

JANUARY 28, 2022

As a young, lighter-skinned Black woman of mixed heritage, Melton says she was often assigned by her managers to the busiest, most front-facing sections of the restaurant along with her white and young coworkers. Today, One Fair Wage, which represents over 200,000 service workers and 800 restaurant workers, is filing an appeal to the U.S.

Cash Management 98

Cash Management Restaurant Law Employee Relations Food Supply 98

EATER

AUGUST 7, 2020

Nakeyla Hills was hired by a McDonald’s in Farmingdale at the start of 2018 as a clerk, which meant she had a number of roles — running the cash register, taking orders, cooking food, and working the drive-thru. It was “endemic to the workplace,” her attorney, Michael Willemin, a partner at law firm Wigdor LLP, said.

Cash Management 101

Cash Management Food Safety Restaurant Law Customer Experience 101

The Restaurant Times

APRIL 19, 2021

It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas. For example, testing customer response to unique products or cuisines and learning how to efficiently sell their product because – what can be better than a portable restaurant? Hire Staff.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Hot Schedules

MARCH 15, 2021

It’s a particularly tall order in the restaurant and hospitality industries, where margins are already slim. In a survey of restaurant workers conducted by Restaurant Opportunities Centers United , 90 percent of respondents said their employers didn’t offer health coverage. In contrast, more than 97 percent of U.S. In short, no.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

The Restaurant Times

DECEMBER 6, 2020

Food trucks are gaining popularity in the evolving restaurant space. The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. According to statistics, in 2019, the overall revenue stream from food trucks grew by $985M.

Food Truck 52

Food Truck Food License Restaurant Law 52