Article Hiring License Restaurant Law 
7 Shifts
NOVEMBER 26, 2019
Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. One silver lining is that these consistent franchise fees should be thought of as benefits.
Open for Business
FEBRUARY 29, 2024
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Modern Restaurant Management
AUGUST 30, 2021
Restaurant owners should likewise be concerned about the condition of their premises. This article discusses some of the warning signs to look for, and what to do if you discover a potential issue. What to Do: Contact a licensed contractor or engineer to evaluate. Make sure repairs are performed correctly.
The Restaurant Times
JANUARY 11, 2023
When it comes to the restaurant business, there is no debating the fact that the United States has become a global hub, attracting a lot of investments and start-ups across several countries, including India. Can a Foreigner Open a Restaurant in the US? Can a Foreigner Open a Restaurant in the US? Arm’s Length Investment.
Harbor Touch
NOVEMBER 21, 2022
There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. Additionally, each state, county, and city has different laws and regulations regarding alcohol sales. Obtain alcohol licenses and permits. Choose the right location.
Next Restaurants
JUNE 30, 2021
When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” First of all, you need to determine the format and concept of your new restaurant, draw up a business plan, and budget startup costs and continuing costs. Choosing a Location for Your New Restaurant.
The Restaurant Group
JULY 29, 2022
Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. No matter which way you go about it, there’s no ignoring the fact that your restaurant floor plan is important to your dining establishment’s success.
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