Modern Restaurant Management

MAY 10, 2022

Nobody has time for that when there is a crowded dining room, to-go orders flying out the window and customers complaining about their favorite menu items going up in price. We’re going to park this one here until a little later in this article. Take food cost management for instance. Are your food costs below 30 percent?

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Supplies Food Supply Audits Inventory 193

Culinary Cues

JUNE 14, 2022

Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. Supply chain challenges are not going away as production and logistics catch-up. Over 700 articles). Why would I choose to support a locally owned restaurant? Remember only 1.4%

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Culinary Cues

JULY 31, 2022

We can’t find any employees, people don’t want to work anymore, restaurants treat employees like crap, the pay sucks and the benefits don’t exist, prices are too high, supplies are impossible to find, and profit is so small that it isn’t worth the sweat and tears. Do you understand that the chef cannot sell what he or she doesn’t receive?

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ChowNow

JUNE 10, 2024

In this article, we’ll explore how to calculate your restaurant profit margin, what affects it, and practical strategies to improve it. You can also expand your online ordering channels and start taking orders directly from your own branded app , a commission-free marketplace , and discovery sites like Google and Yelp.

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Social Media Online Ordering Website Management Inventory 78

Modern Restaurant Management

DECEMBER 28, 2021

From full service to fast-casual to legacy fast-food brands, the one constant was disruption. Many brands were able to turn a profit from the lockdowns and social distancing orders by shifting operations toward drive-thru, delivery, pick-up, and curbside models. According to a report from S&P Global Market Intelligence, U.S.

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Modern Restaurant Management

FEBRUARY 16, 2022

You can't scroll news sites without seeing more articles about inflation, but was does it mean for restaurants? Restaurants are dealing with the dual hit of labor shortages and supply chain challenges? How is inflation affecting food prices? How is inflation affecting food prices?

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Cash Management Food Supply Seasonal Menu Social Media 197

7 Shifts

JANUARY 11, 2021

This guide includes ideas and checklists for everything from keeping your staff healthy to optimizing your ordering platforms. We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Submit an Attestation for Propane Heaters.

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Guest Recovery Online Ordering Outdoor Front of House 358

Restaurant365

MARCH 23, 2022

This article was written by Tony Smith, C hief Executive Officer and a Co-founder of Restaurant365 and featured in QSR. When you misjudge ordering or overspend on food cost, it directly affects your bottom line. With perishable ingredients and fluctuating sales, controlling food costs has always been challenging.

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Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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Cheetah

SEPTEMBER 23, 2021

COVID-19, supply chain issues and rising food prices have placed the future of major broadliners at risk. Heck, it might even feel good to know you’re a small cog in the food supply machine. To order supplies from Cheetah, you don’t need to get through a long phone call. Reading Time: 4 minutes.

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The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. . Inspect Your Vehicle.

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Modern Restaurant Management

JUNE 15, 2021

The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue. Digitize Your Ordering Function and Enhance Your Presence. Just prior to the pandemic, off-premises orders accounted for 60 percent of restaurant engagements, according to a National Restaurant Association report.

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Technology Loyalty Program Front of House Online Ordering 198

Margin Edge

FEBRUARY 3, 2022

Labor shortages, supply chain issues, sick employees, not enough financial assistance, hesitant diners- the list goes on and on and we know if you’re running a restaurant right now this is by no means breaking news. 6 Ways to Reduce Food Costs. Oftentimes, the biggest culprit for out-of-control food costs in a restaurant is waste.

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2022 Food Seasonal Menu Waste 98

Cheetah

JUNE 22, 2020

If the thought of plating dishes in plastic boxes rather than white porcelain plates gives you the chills, this article is for you. To avoid mushy food, greasy boxes and spillage, package saucy foods like pasta, risotto and dressed salads in poly-lined and leak-proof containers.

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Food Customer Experience Food Safety Food Supply 139

7 Shifts

APRIL 3, 2020

Psst, even outside of these extraordinary times, this information is also valuable for any restaurateurs that are looking to optimize their operations and get a handle on what they can and cannot control in order to reduce monthly expenses in their restaurant. You might be thinking “what about my providers?”

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Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. And ultimately, as the coffee sector has developed, technology has become more important across the supply chain. When a certain time limit is reached for the order, the screen flashes, which helps with overall speed. “We Read on to learn more. and Ed say.

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Technology Online Ordering Mobile Ordering Kitchen Safety 188

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

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Perfect Daily Grind

JUNE 8, 2022

You may also like our article on carbon-neutral coffee production. According to the Food and Agriculture Organisation of the United Nations , an estimated 420 million hectares of forest have been lost since 1990. Ultimately, this means tracking and measuring deforestation is essential in creating a sustainable supply chain.

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Food Supply Sustainability Agriculture Supplies 148

Apicbase

MAY 8, 2024

MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?’

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Inventory Food Supply Kitchen Safety Back of House 52

Future Food

JULY 14, 2020

Food & Design: A Partnership For Success. Future Food, as specialist food advisors to architects and designers, have long promoted the idea that good food and good design are intertwined in a harmonious relationship that provides an essential platform for success in any food & hospitality business.

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Restaurant Clicks

JULY 15, 2021

Food cost is the profit earned from selling food minus the cost of ingredients. Food cost is calculated as a percentage. The cost of food gives insight into how profitable a restaurant or bar is. What Food Cost Says About Your Profits. Actual Food Cost vs. Ideal Food Cost.

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Food Seasonal Menu Inventory Point of Sale 78

Perfect Daily Grind

MAY 28, 2023

During this period, we have seen the uptake of automated systems and technologies grow across every level of the coffee supply chain – from production to roasting to brewing. You may also like our article exploring automation in coffee roasting. What about automation in other areas of the coffee supply chain?

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Food Supply Supplies Technology Article 173

The Rail

MAY 9, 2024

In addition to the implementation of technological advancements like artificial intelligence (AI), the exploration of other avenues is essential in order to thrive in today’s market, from leveraging vendor relationships to effectively minimizing disruptions.

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Supplies Food Supply Food Truck Technology 52

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

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Apicbase

OCTOBER 28, 2022

In this article, we explore five ways to keep the back-of-house expenses of your restaurants structurally low , so that you don’t have to implement overly heavy price increases to bolster your bottom line. It affects how much stock you order and how much staff you schedule. Help your employees to create better purchase orders.

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Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times.

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Mobile Ordering Food Safety Online Ordering Point of Sale 64

Tableo

JULY 18, 2023

Restaurant inventory management is a process for identifying more cost-effective food, beverage and supply orders while keeping track of the materials and supplies you have on hand for shifts. Analyse data to spot trends, such as highly or poorly selling items and modify your order as necessary.

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Inventory Management Management Audits 75

Apicbase

MARCH 25, 2024

Managing inventory and supplier ordering is like juggling flaming torches while riding a unicycle (which also happens to be on fire). Demand forecasting for restaurants puts out the flames, takes the guesswork out of purchase orders and streamlines the supply chain. What are the benefits of demand forecasting in food service?

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Inventory Management Management Kitchen Safety 52

Social Hospitality

NOVEMBER 8, 2018

It’s no secret food is one of the most popular segments on Instagram. For example, many now use simple presentation and photography techniques to help make food images go viral. Here are five major ways to impact your food’s Instagram-worthiness. Natural light is key to great-looking food.

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Food Food Supply Food Order Equipment 170

Perfect Daily Grind

JANUARY 3, 2023

There are a number of reasons for this, such as rising food and energy costs , as well as higher levels of inflation. You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase again. Furthermore, rising energy and food costs are also impacting consumers.

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Equipment Transportation Sustainability Technology 162

Modern Restaurant Management

MARCH 10, 2022

The most significant impact of the pandemic on restaurants has been the loss of revenue and business interruptions during shutdowns due to supply chain challenges and worker / capacity restrictions. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source.

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Insurance Food Safety Employee Relations Front of House 157

The Restaurant Times

MARCH 1, 2022

Whether at fast-food counters, neighbourhood taverns, or formal dining halls, they add up to a profound shift in hospitality as we know it. With the introduction of appealing, user-friendly apps and tech-enabled driver networks, as well as shifting customer expectations, ready-to-eat food delivery has emerged as a significant market.

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Fine Dining Delivery Food Online Ordering 52

Sling

APRIL 27, 2023

In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. But it’s about more than just ordering as much inventory as your storage spaces can hold and hoping for the best.

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Operations Management Management Inventory 78

The Restaurant Times

JULY 16, 2021

Even though the industry has suffered heavy losses, the online restaurant food delivery market is playing a lead role in terms of recovery. After a dip in the second quarter of 2020, when COVID-19 cases peaked all over the world, restaurants started focusing on new sources of revenue resulting in the rise of online food delivery. .

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Delivery Marketing Social Media Food 59

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully. Experiential Dining The dining experience is becoming as important as the food itself.

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Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. State of the Plate 2020 – top foods across various cities. Disclaimer: The top foods below have seen the fastest growth on the Grubhub platform during the first half of 2020.

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Perfect Daily Grind

MAY 10, 2022

However, alongside the health benefits of consuming coffee itself, some of the byproducts in the supply chain actually have nutraceutical properties. You may also like our article on coffee, health & wellness. The concept of using food as a form of medicine has been prevalent in many cultures for centuries. Enjoyed this?

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