Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Restaurant Franchise Definition. Free download.

Franchise 52

Franchise Franchising Food License 52

Goliath Consulting

APRIL 28, 2020

Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1). Meanwhile, smaller restaurants had to turn to third-party delivery services like Doordash, UberEats, Grubhub to deliver food to their customers.

Delivery 107

Delivery Food Back of House Franchise 107

Aaron Allen & Associates

MAY 10, 2024

This article delves into how innovative financing structures can not only safeguard but also propel your business forward in uncertain times. This shift can lead to better overall performance and customer satisfaction. This strategic expansion can be crucial for gaining market share and accessing new customer bases.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Apicbase

MARCH 15, 2023

Today, Mocca Deli is a thriving franchise, and despite its seven restaurants, it has lost none of its original heart and soul. “We We aim for repeat customers. The average customer comes in three times a week. We operate like a fast food restaurant, but with a superior level of quality, both in food and service,” Tony says.

Franchise 52

Franchise Franchising Fine Dining Food Supply 52

Apicbase

MARCH 15, 2023

Today, Mocca Deli is a thriving franchise, and despite its seven restaurants, it has lost none of its original heart and soul. “We We aim for repeat customers. The average customer comes in three times a week. We operate like a fast food restaurant, but with a superior level of quality, both in food and service,” Tony says.

Franchise 52

Franchise Franchising Fine Dining Food Supply 52

Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. A recent article in The New York Times cited a 5.7-percent Alternatively, they might also consider adding a default minimum tip to customer checks.

Healthcare 204

Healthcare Cash Management Social Media Communication 204

Goliath Consulting

FEBRUARY 26, 2021

Though words like “work culture” and “cultural fit” have been controversial in the recruiting realm (1), there is no denying that restaurants with excellent work culture benefit from happy employees and many loyal customers. For example, a person who walks into a Fast Food Chain may expect a fast, no-fuss, and efficient service.

Customer Experience 109

Customer Experience Customer Service Café Magazine 109

Qu

MARCH 31, 2023

It’s ripe for innovation, consolidation, and unification—all in service to greater efficiencies. This article is the first of a two-part series distilling the most important findings from the our 4th Annual State of Digital Report. Customers are tired of restaurants getting their orders wrong. But there’s good news, too.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Cheetah

SEPTEMBER 8, 2020

Since the Covid-19 outbreak, very few restaurants have survived without using a delivery app service for take out and delivery. Food delivery services like DoorDash , GrubHub , UberEATS , Caviar , and Postmates are the biggest players in the foodservice industry. Reading Time: 4 minutes.

Delivery 78

Delivery Customer Service Food Order Small Business 78

Goliath Consulting

MAY 8, 2020

Instead of waiting for customers to walk through their doors, businesses can bring its brand to the customers in a catering environment (2). For example, Catersource magazine reported 7 to 8 % as the average pretax profit in the full-service restaurant industry (3). But on average these numbers are much more modest.

Catering 99

Catering Point of Sale Delivery Customer Service 99

Modern Restaurant Management

DECEMBER 13, 2019

Direct Mail Marketing has been around just about as long as mailbox service to homes has been. I may own Our Town America, a national direct mail marketing franchise, specializing in reaching people who have just moved to the community, but I recognize there are other ways to market your business. In fact, studies have proven it.

Email Marketing 190

Email Marketing Marketing Consumer Goods 2015 190

Sling

JULY 4, 2021

There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. 3) Keep Customers Happy With Text Message Restaurant Marketing. 3) Keep Customers Happy With Text Message Restaurant Marketing. Use that contact information to send out weekly specials to keep customers coming back.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Modern Restaurant Management

MARCH 25, 2020

There are flyers and social posts to promote takeout offerings, and signage to instruct customers on food pick-up policies. We believe our Response Kit is making a difference by giving restaurants the tools to make the critical changes in their business practices and reassure their customers as quickly as possible." Grocery Stores.

Online Ordering 116

Online Ordering Insurance Mobile Ordering Website Management 116

Modern Restaurant Management

JULY 15, 2020

Limited-service brands continue doing much better regarding sales growth year over year. Quick service has reached nine consecutive weeks of strong positive comp sales growth. Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Restaurant Clicks

DECEMBER 4, 2021

You will not only enjoy impeccable service but fine meals too. The Palm franchise has been exceeding expectations since 1926. The restaurant boasts spacious, elegant private rooms with personal event managers to customize the atmosphere and experience to your liking. The Palm – Charlotte. Ruth’s Chris Steak House.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

The Restaurant Times

JUNE 30, 2021

In addition to managing internal operations, he is also the interface between customers and the staff. This article will elaborate on some of the key responsibilities a manager must fulfil to run a profitable outlet. . Optimum coordination and optimization between the two will increase customer satisfaction. . Managing Finance

Operations 52

Operations Management Management Front of House 52

BNG Point of Sale

AUGUST 27, 2021

How much money can a pizza business, whether it is a franchise or an independent, make in a year? Rumor has it that in the US, the most successful independent pizzerias focused on dine-in hit $2m, while franchised pizza deliveries in the US can reach as high as $3m in annual sales. Marketing, with recommended costs of 3-7%. .

Point of Sale 52

Point of Sale Franchise Franchising Small Business 52

The Restaurant Times

FEBRUARY 14, 2022

The reason for this is that cutting operating expenses isn’t enough to ensure success; it all comes down to offering a fantastic service experience and doing so consistently and efficiently. Read similar article: Cloud Kitchens – The Future Of The Restaurant Industry Beyond COVID. Innovations And Investments .

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Sling

SEPTEMBER 23, 2021

In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. You’ll enjoy delicious food, stellar customer service , and…periodic 7.8 he’s most famous for his work designing the eponymous alien from the Alien movie franchise. Good service. 20 Unique Restaurant Ideas.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Goliath Consulting

JULY 28, 2020

Another profound shift in the industry is the way staff is now expected to interact with their customers. You can visit a step by step guide to conflict resolution in the AMA article here (4, 5), but we recommend supervisors to first create opportunities for awareness and open dialogue with their staff. References: (1) [link]. (2)

Leadership 139

Leadership Employee Relations Front of House Communication 139

MBB Hospitality

MAY 24, 2021

This article shows you how you can use NFC technology to bring your restaurant into the 20th century with some brand new customers. If you are the owner of a restaurant, then here are some of the ways incorporating NFC tech into your franchise can boost sales: Mobile Payments Are Fast. Convenience Equals Loyal Customers.

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

MBB Hospitality

MAY 24, 2021

This article shows you how you can use NFC technology to bring your restaurant into the 20th century with some brand new customers. If you are the owner of a restaurant, then here are some of the ways incorporating NFC tech into your franchise can boost sales: Mobile Payments Are Fast. Convenience Equals Loyal Customers.

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. It enables restaurant businesses to grow faster, meet customer demand and develop additional revenue streams (or replace streams that are slowing down).

Operations 52

Operations Back of House Front of House Food Supply 52

Perfect Daily Grind

FEBRUARY 3, 2023

Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. In a Bloomberg article, the financial services company says that despite recent drops in the C price, increasing labour, energy, and packaging costs mean that the price of a cup of coffee is likely to remain high for consumers this year.

2023 121

2023 Seminar Certification Food Supply 121

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

Franchise 435

Franchise Franchising Email Marketing Communication 435

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

JULY 16, 2021

It is one of the most vital key performance indicators (KPIs) for any type of establishment with food – which makes sense because without this crucial information there would not be enough revenue coming in from customers each day (or week). These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

BNG Point of Sale

SEPTEMBER 7, 2021

Restaurants, whether a casual restaurant or a full-service restaurant, are businesses like any other, and they’ve put a lot of thought into their portion sizes and prices/cost of food. In many cases, restaurants have opted to give their customers the impression of a deal on food, recouping the loss by raising the price of alcohol. .

Fast Casual 52

Fast Casual Food Point of Sale Pricing 52

The Restaurant Times

JULY 30, 2020

This article explains how restaurants in the UAE can optimize their inventory using proven restaurant inventory management techniques. This way, you will be able to attract customers with a new menu and avoid wastage. This module also manages franchise outlets by receiving their requirements automatically.

Inventory 52

Inventory Management Management Food Supply 52

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Are you able to convert visitors into paying customers?’. A website will get you traffic.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Perfect Daily Grind

SEPTEMBER 7, 2022

You may also like our article on whether airlines are starting to offer better coffee. We partnered with Select Service Partner to open Cultivos Coffee in Athens International Airport,” he adds. How is the customer experience affected? And what do specialty coffee businesses need to consider when entering this market?

Café 158

Café Franchise Franchising Beverage 158

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

AUGUST 22, 2023

The benefits of AI for restaurants are undeniable from automation, to real-time control and information analysis, to improved customer service. These include: Chatbots and customer-facing AI : Who doesn’t want to enhance their dining experience? AI does not capture customer data.

Marketing 167

Marketing Social Media Point of Sale Customer Service 167

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. percent demand decline. In the study, 57.4

Loyalty Program 146

Loyalty Program Fast Casual Online Ordering Consumer Goods 146

Apicbase

JANUARY 13, 2023

This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. Data-driven operators get 26 times more customers; are 6 times more likely to keep those customers; and are 19 times more likely to be profitable. IBISWorld , 2022) Food service delivery space will grow to $174.3

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

DECEMBER 23, 2019

A portion of this article is included as a chapter in a new, 90+ page eBook – How to Start a Business from Scratch: Build a Successful Business and Turn Your Ideas Into Money. Even if you’re running a brick-and-mortar restaurant, your brand needs to be in all the places your customers are. Grab your free copy here.

Social Media 174

Social Media Customer Experience Customer Service Small Business 174