Sling

SEPTEMBER 23, 2021

In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. You’ll enjoy delicious food, stellar customer service , and…periodic 7.8 he’s most famous for his work designing the eponymous alien from the Alien movie franchise. Good service. 20 Unique Restaurant Ideas.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. It enables restaurant businesses to grow faster, meet customer demand and develop additional revenue streams (or replace streams that are slowing down).

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

MARCH 25, 2020

There are flyers and social posts to promote takeout offerings, and signage to instruct customers on food pick-up policies. We believe our Response Kit is making a difference by giving restaurants the tools to make the critical changes in their business practices and reassure their customers as quickly as possible." Grocery Stores.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

Modern Restaurant Management

JULY 15, 2020

Limited-service brands continue doing much better regarding sales growth year over year. Quick service has reached nine consecutive weeks of strong positive comp sales growth. Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Perfect Daily Grind

FEBRUARY 3, 2023

Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. The custom-built roaster has a larger capacity compared to the company’s previous machine, which Iron & Fire says will allow it to scale operations.

2023 121

2023 Seminar Certification Food Supply 121

BNG Point of Sale

SEPTEMBER 7, 2021

Pricing food items directly affect the ability of the restaurant owner to fund essential aspects of business, including equipment, utilities, labor costs, average ingredients, and other operating expenses. . Catering services: The profit margins average for catering service businesses is around 7-8%. . and food cost is $2.0,

Fast Casual 52

Fast Casual Food Point of Sale Pricing 52

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

JULY 16, 2021

It is one of the most vital key performance indicators (KPIs) for any type of establishment with food – which makes sense because without this crucial information there would not be enough revenue coming in from customers each day (or week). These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

The Restaurant Times

JULY 30, 2020

This article explains how restaurants in the UAE can optimize their inventory using proven restaurant inventory management techniques. This way, you will be able to attract customers with a new menu and avoid wastage. This module also manages franchise outlets by receiving their requirements automatically.

Inventory 52

Inventory Management Management Food Supply 52

Perfect Daily Grind

SEPTEMBER 7, 2022

You may also like our article on whether airlines are starting to offer better coffee. We partnered with Select Service Partner to open Cultivos Coffee in Athens International Airport,” he adds. How is the customer experience affected? And what do specialty coffee businesses need to consider when entering this market?

Café 158

Café Franchise Franchising Beverage 158

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Are you able to convert visitors into paying customers?’. A website will get you traffic.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

AUGUST 22, 2023

The benefits of AI for restaurants are undeniable from automation, to real-time control and information analysis, to improved customer service. These include: Chatbots and customer-facing AI : Who doesn’t want to enhance their dining experience? AI does not capture customer data.

Marketing 167

Marketing Social Media Point of Sale Customer Service 167

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. percent demand decline. In the study, 57.4

Loyalty Program 145

Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Goliath Consulting

JUNE 15, 2021

We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). This has resulted in under-ordering (and dissatisfied customers) or over-ordering (and increased waste). You can read our original article here (10).

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Goliath Consulting

MAY 19, 2020

A good management software should be able to track your sales, managing your staff scheduling and most importantly, boost the overall efficiency of your business so that you can dedicate more time and energy into helping more clients, as explained in detail in this CaterEase article (3). Works in dense urban areas and suburban surroundings.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

BNG Point of Sale

SEPTEMBER 7, 2021

To maintain profitability, restaurants need to find ways to cut costs without forgetting about quality food and customer experience/service. . With experience in foodservice, these businesses offer effective service in the way of a balanced mixture of healthy and indulgent meal options, as well as control of the menu.

Franchise 52

Franchise Franchising Point of Sale Customer Service 52

Goliath Consulting

FEBRUARY 25, 2020

Gen Z, according to Chicago-based research and consulting firm Technomic Inc, is a generation “on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it” (2). It also enables discounts and other promotions that will motivate customers from Gen Z to return to your business.

Social Media 84

Social Media Consumer Goods Loyalty Program Customer Service 84

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Professional services such as lawyers and accountants are seeing fewer closures. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

The Restaurant Times

JUNE 11, 2020

Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. . These follow the virtual franchising model. . Understanding the Cloud Kitchen Business .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Indoor Media

NOVEMBER 2, 2018

Content categories include Tools and Equipment , Leadership , Sales and Marketing , and more. Because Ratchet + Wrench is really an online magazine, accessing premium articles requires a subscription. You’ll be able to promote your products, upsell services, and engage your customers in a way that will keep them coming back.

Blog 78

Blog 2020 Email Marketing Franchise 78

Indoor Media

JUNE 28, 2019

Content categories include Tools and Equipment , Leadership , Sales and Marketing , and more. Because Ratchet + Wrench is really an online magazine, accessing premium articles requires a subscription. You’ll be able to promote your products, upsell services, and engage your customers in a way that will keep them coming back.

Blog 60

Blog Marketing Franchise Franchising 60