Modern Restaurant Management

JUNE 30, 2021

The bill would have had a dramatic impact on fast food franchises. The legislature did not codify this relief measure, and restaurants who offered the service are now left with packaging equipment and supplies that they can no longer use for to-go alcohol sales.

2021 190

2021 Restaurant Law Kitchen Safety Food Safety 190

Goliath Consulting

MAY 8, 2020

While it may seem like a big opportunity, off-premise catering is also a lot of work—requiring your time and energy for adding necessary staff, purchasing delivery vehicles, acquiring needed equipment, and paying for miscellaneous expenses that come with the service (2).

Catering 99

Catering Point of Sale Delivery Customer Service 99

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. In this article, we’ll use these terms interchangeably. Additionally, you’ll need to invest less in specialised kitchen equipment at your restaurant sites.

Operations 52

Operations Back of House Front of House Food Supply 52

BNG Point of Sale

SEPTEMBER 2, 2021

Top fast-casual franchising restaurants outperform restaurants in other sectors with an average of $505 per square foot. This is great news for an inexpensive burger franchise like Wayback Burgers, where the buy-in costs are low, and the restaurant sizes are reasonable. . We will here use Wayback Burgers as an example.

Fast Casual 52

Fast Casual Point of Sale Franchise Franchising 52

The Restaurant Times

NOVEMBER 25, 2020

This article covers five reasons why food entrepreneurs in Saudi Arabia should open a food truck business instead of traditional restaurants. . Maintaining utilities such as furniture, electrical appliances, other kitchen equipment, restaurant decor, etc. With a projected revenue growth rate of 3.7%

Food Truck 52

Food Truck Food Kitchen Safety Food Safety 52

Restaurant Clicks

DECEMBER 4, 2021

The restaurant offers elegant private rooms complete with festive decor for holidays or audio and visual presentation equipment for business gatherings. The Palm franchise has been exceeding expectations since 1926. You’ll find Fleming’s down the street from the Spectrum Center. The Palm – Charlotte.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Sling

SEPTEMBER 23, 2021

In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common. Offer a distinctive dining experience as well as delicious food.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Perfect Daily Grind

FEBRUARY 3, 2023

Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. The second regional qualifying round will take place in Denver, Colorado from 3 to 5 March.

2023 121

2023 Seminar Certification Food Supply 121

The Restaurant Times

JULY 30, 2020

This article explains how restaurants in the UAE can optimize their inventory using proven restaurant inventory management techniques. This module also manages franchise outlets by receiving their requirements automatically. It allows you to control and maintain a smooth flow of supply and boost your overall profit.

Inventory 52

Inventory Management Management Food Supply 52

Modern Restaurant Management

MARCH 25, 2020

" Fitsmallbusiness.com launched a series of articles detailing what the restaurant industry can do to stay ahead of the curve as the U.S. The article titles and links can be found below: Delivery Software Options in the Wake of COVID 19. Qualified Businesses Include but not Limited to: Restaurants Independent or Franchise.

Online Ordering 116

Online Ordering Insurance Mobile Ordering Website Management 116

BNG Point of Sale

SEPTEMBER 7, 2021

Pricing food items directly affect the ability of the restaurant owner to fund essential aspects of business, including equipment, utilities, labor costs, average ingredients, and other operating expenses. . Catering services: The profit margins average for catering service businesses is around 7-8%. .

Fast Casual 52

Fast Casual Food Point of Sale Pricing 52

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Let’s take a closer look at the virtual franchise model. What is a virtual franchise?

Franchise 52

Franchise Franchising Delivery Sustainability 52

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Perfect Daily Grind

SEPTEMBER 7, 2022

You may also like our article on whether airlines are starting to offer better coffee. Specialty coffee shops in airports need to consider their value proposition for customers at airport locations, as well as how much equipment they are able to install. Then read our article on understanding the self-serve coffee machine market.

Café 158

Café Franchise Franchising Beverage 158

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchise 52

Franchise Franchising Sustainability Document 52

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Your net profit is the amount leftover from the gross profit after you deduct operating expenses like payroll, rent, utility bills, ingredients, and equipment leasing costs.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

JULY 16, 2021

When it comes to getting your new restaurant off the ground, the rule of thumb is investing in new equipment, or just managing your cash flow for the next few months, you should make sure you have a reliable source of funding. Seventy-five percent of capacity is a good prediction of your first-year revenue.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Modern Restaurant Management

JULY 15, 2020

MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19. Indulgence, associated with moments of pampering and gratification, was the most prominent archetype in the category, and Starbucks was the top-performing fast food brand for indulgence. Fast food has seen varied results during the pandemic.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

7 Shifts

NOVEMBER 15, 2019

In this article, we’ll be giving an overview of what fair workweek is, where it applies, and the consequences restaurants could face for violations of fair workweek laws. Again, note that most of these laws apply to larger restaurant groups or franchises, rather than single-location restaurants or small, local chains.

Restaurant Law 239

Restaurant Law Download Hiring Document 239

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Goliath Consulting

JUNE 15, 2021

This is a summary of our earlier article, “Responding to COVID-19’s Impact on the Restaurant Supply Chain.” You can read our original article here (10). This is precisely what Akash Kapoor, CEO of Bay Area-based franchise Curry Up Now, has been doing to get around the problem of ingredient deficits. Multiple Sourcing and Backup.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Plus, they have already been equipped with advanced self-ordering technologies before COVID hit, which will serve them well to satisfy customers’ needs post the pandemic,” Lu added.

Loyalty Program 146

Loyalty Program Fast Casual Online Ordering Consumer Goods 146

Modern Restaurant Management

AUGUST 22, 2023

In this article, I’ll share the areas where AI is best suited to improve your restaurant business, what the limitations are and how restaurants can leverage alternatives to drive revenue, today. As a software engineer, as much as I would love to geek out on this subject, I’ll keep it simple.

Marketing 167

Marketing Social Media Point of Sale Customer Service 167

Goliath Consulting

MAY 19, 2020

A good management software should be able to track your sales, managing your staff scheduling and most importantly, boost the overall efficiency of your business so that you can dedicate more time and energy into helping more clients, as explained in detail in this CaterEase article (3). Works in dense urban areas and suburban surroundings.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

BNG Point of Sale

SEPTEMBER 7, 2021

Deli businesses and chain sandwich shop franchises, usually with fantastic corporate culture, give a little something for everyone, including classic dining spaces, desirable culture, and affordable meal options. Equipment costs . Buying into this franchise requires an investment of $193,344 to $449,399. Cost of rent .

Franchise 52

Franchise Franchising Point of Sale Customer Service 52

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Goliath Consulting

FEBRUARY 25, 2020

One article in the Society for Human Resource Management addressed a slightly different need—to feel connected—as a Gen Z trait (10). It also enables discounts and other promotions that will motivate customers from Gen Z to return to your business. Tempesta also added that Gen Z wants to feel special (1).

Social Media 84

Social Media Consumer Goods Loyalty Program Customer Service 84

Indoor Media

NOVEMBER 2, 2018

Content categories include Tools and Equipment , Leadership , Sales and Marketing , and more. Because Ratchet + Wrench is really an online magazine, accessing premium articles requires a subscription. If you own a franchise or are thinking about purchasing one, Tuffy’s blog is your go-to resource.

Blog 78

Blog 2020 Email Marketing Franchise 78

The Restaurant Times

JUNE 11, 2020

In this article, we discuss in detail the future of the cloud kitchen business and the market size, decode the different types of cloud kitchen business models, what it takes to open and run a cloud kitchen, and how to grow and scale the cloud kitchen business. . These follow the virtual franchising model. . d) Shared Kitchen Spaces .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Indoor Media

JUNE 28, 2019

Content categories include Tools and Equipment , Leadership , Sales and Marketing , and more. Because Ratchet + Wrench is really an online magazine, accessing premium articles requires a subscription. Tuffy is an automotive franchise with a long history of high-quality service and treating their customers with honesty and respect.

Blog 60

Blog Marketing Franchise Franchising 60