Article Equipment Food Safety Franchising 
Modern Restaurant Management
JULY 30, 2021
MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. There aren’t a lot of products that are transparent about what is in your food.”
Modern Restaurant Management
JUNE 30, 2021
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.
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Goliath Consulting
MAY 8, 2020
Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks that challenges and keeps them busy (1). Catering also gives businesses brand exposure and valuable marketing opportunities.
The Restaurant Times
NOVEMBER 25, 2020
With a rise in average consumer expenditure, conscious consumerism, and an increasingly mobile lifestyle, the food truck model has become quite a rage in the Middle East. in the next five years, the future of the food truck industry seems bright. Benefits Of Running A Food Truck Over A Traditional Restaurant In Saudi Arabia.
Sling
SEPTEMBER 23, 2021
Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. You’ll enjoy delicious food, stellar customer service , and…periodic 7.8 Source: CuriousHalt.com.
Modern Restaurant Management
JULY 15, 2020
Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.
Modern Restaurant Management
MARCH 25, 2020
"They're the only vendor — and I'm talking partners, food suppliers, marketing people — who has put out a Coronavirus Kit. There are flyers and social posts to promote takeout offerings, and signage to instruct customers on food pick-up policies. All I had to do was to edit the templates they provided."
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