Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. During the last year of the pandemic, costs grew faster than prices rose.

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Hospitality Loyalty Program Fast Casual Food 78

The Restaurant Times

NOVEMBER 10, 2021

Running a restaurant after a pandemic requires every restaurant owner to make an online food ordering system a necessary change. Online food ordering systems are crucial to your business’s profitability and sales management. You can no longer accept orders over the phone and expect to be happy with the outcomes.

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Management Management Online Ordering Loyalty Program 52

Restaurant Engine

JANUARY 12, 2022

In this article, we look at the rise of the food truck and uncover if food truck trends will continue to grow. In many instances in the last few years, 50% of restaurant revenue has come from order ahead sales. Food Truck Mobility is a Plus. Events and Catering are Easier. each year from 2016 to 2021.

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Food Truck Food Mobile Ordering Food Safety 64

Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.

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2020 Mobile Ordering Point of Sale Fast Casual 195

The Restaurant Times

AUGUST 23, 2021

From placing orders by phone to directly ordering via apps, ordering from restaurants has undergone a revolutionary shift, especially post COVID-19. In the pre-COVID times, online ordering was used to compliment the dine-in services of restaurants. 5 Ways Online Ordering System Enhance Restaurant Sales.

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Online Ordering Ordering Mobile Ordering Food Order 59

The Restaurant Times

OCTOBER 29, 2021

For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance.

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Food Truck Sustainability 2021 Food 97

The Restaurant Times

APRIL 18, 2021

An advanced POS software must cater to all the front-of-the-house as well as back-of-the-house operations efficiently. This article puts forth the things that should be considered when buying new cloud kitchen software. . Web Ordering/Mobile Ordering. Mobile Analytics And Anti-Theft App.

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Mobile Ordering Kitchen Safety Point of Sale POS 52

The Restaurant Times

AUGUST 4, 2020

Considering the convenience factor, too, online food delivery has become a significant platform for restaurants to cater to the different needs of customers and keep their business up and running. In this article, we will discuss the essential steps to implement contactless food delivery in your restaurant. . Optimize Order Taking .

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Delivery Online Ordering Kitchen Safety Food Safety 72

Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. This person organises tickets and checks orders are going out correctly. Ticket time is the time it takes to deliver an order to a customer from when it was placed.

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Back of House FOH BOH Front of House 52

Restaurant Engine

JUNE 23, 2021

Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? Offer Online Ordering. Another way to boost your restaurant delivery profits is by allowing your customers to order online for delivery. Add Group Ordering Options. This lets you cater to larger groups.

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Delivery Online Ordering Loyalty Program Customer Service 80

The Restaurant Times

JANUARY 31, 2021

For example, Self-Ordering Kiosks are changing the way orders are placed at quick-service restaurants with high footfall. Self-ordering kiosks work very well at fast-food restaurants, quick-service restaurants, and casual dine restaurants where the footfall is high. How Self-Ordering Kiosks Can Benefit QSR Business In The UK.

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Ordering Fast Casual Mobile Ordering Front of House 52

Restaurant Engine

JULY 14, 2021

You’ll find offering your customers a smaller menu, they’ll order more because it’s easier to decide. What’s more, in this article, we look at why your customers love smaller menus. The most efficient restaurants are the ones working hard to cater to their customers and provide excellent customer service.

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Waste Customer Experience Website Management Customer Service 126

Restaurant Engine

MAY 12, 2021

In this article, we look at saving money with cloud kitchens , and how you can benefit from this trend. You are only dealing with online food orders that customers place through your website, mobile app, or an online food aggregator like Door Dash or Grubhub. tweet this). First, let’s look at this innovative business model.

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Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

The Restaurant Times

SEPTEMBER 1, 2021

This article aims to highlight how POS software can transform your restaurant management system by automating it. Simplify Ordering & Billing Procedures. POS software handles the tumultuous task of managing orders from various online and offline channels in a restaurant. Source: Hotelogix. Manage Inventory. Manage CRM Data

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POS Management Management Cash Management 52

The Restaurant Times

JUNE 30, 2021

When it comes to fast-food restaurants, the staff is always on its toes because of the high number of orders they receive, which gives rise to the need for process automation. This article will present the most essential POS features that a fast food restaurant must have. . Online Order Integration. Central Kitchen Management

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POS Food Online Ordering Point of Sale 52

Sling

SEPTEMBER 25, 2023

In this article, we discuss how to use shift bidding in your business and some of the best practices that can make it work even better. If you click or tap “Choose,” the program will open a window that allows you to see a list of those who would like to take the shift in question (in the order they applied).

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Food Truck Mobile Ordering Management Management 78

7 Shifts

OCTOBER 15, 2020

Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. Examples: Lightspeed Mobile Tap , Toast Tap Save time and labor costs with payroll software Streamline your restaurant accounting & payroll by investing in the right payroll software. Using guest engagement platforms.

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2020 Restaurant Law Fine Dining Outdoor 285

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. This article will provide insights on how to run a successful food truck business.

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Food Truck Kitchen Safety Front of House Food 52

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. The company is offering Tap & Order and Tap & Pay technology free during the COVID-19 crisis. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

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Online Ordering Insurance Mobile Ordering Website Management 116

Sling

SEPTEMBER 23, 2021

In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. They order their ramen by filling out their own order form. On-site catering facilities, to be used by our preferred suppliers. Liquor license provided by catering companies. 20 Unique Restaurant Ideas.

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Front of House Fine Dining Dine-in Back of House 148

The Food Corridor

JUNE 3, 2020

For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms. One such platform, What’s Good , was born as a spin-off from Crave, an aggregator system that makes it easier for chefs to order quality ingredients from local suppliers.

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Food Online Ordering Food Order Customer Service 87

Cheetah

OCTOBER 6, 2020

In March, Governor Gavin Newsom ordered all California residents to stay home and for all businesses to shut down. Read this article and continue reading for Covid-19 resources. Relief from the Department of Alcoholic Beverage Control Temporary Catering Authorization: CRA is working with local governments to expand outdoor dining.

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Restaurant Law Employee Relations Food Supply Government 60

Next Restaurants

FEBRUARY 5, 2020

Check out this article before you begin. According to a recent article on online reviews, 66% of Americans trust an anonymous, online review more than they trust a recommendation from an ex-boyfriend or ex-girlfriend. That means some creative thinking is in order and you need to begin now.

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Loyalty Program Social Media Food Truck Coupons 78

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

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2019 Compost Mobile Ordering Point of Sale 128

The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Online Food Ordering. Online ordering services usually charge a percentage out of each order as commission, however listing on these platforms is free. . How to Start a Waffle Restaurant in Dubai.

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License Social Media Online Ordering POS 52

EATER

MAY 26, 2021

This domestic atmosphere facilitated arguably the most subversive thing about these businesses: They didn’t just cater to women, but were often run by women, too. Popular women’s magazines like Good Housekeeping , House Beautiful , and Woman’s Home Companion coached women everywhere across the cultural-commercial tightrope.

Back of House 125

Back of House Advertising Travel Small Business 125

BNG Point of Sale

JULY 30, 2021

So, while the food truck catering industry can be profitable, it’s still part of good business planning for intending food truck vendors and potential owners to conduct an extensive amount of research before investing in this business. You will also need a food license and a business license in order to run your business legally.

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Food Truck Food Point of Sale Online Ordering 52

Lavu

NOVEMBER 11, 2019

Sweetgreen caters to a crowd that wants to eat something fast and healthy for lunch. Going cashless might also encourage customers to start using the Sweetgreen app to pre-order their meals, the ideal direction for a tech-inclined company to head in. The Melt even went a step further, debuting with online, mobile, and QR-code ordering.

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Cash Management Point of Sale Fast Casual Café 85

The Restaurant Times

APRIL 21, 2021

This article highlights some of the innumerable ways that food truck owners can adopt to grow their business. . Desert Chill was the first mobile food company launched in the country in 2008. Moreover, you should also consider investing in a personalized app to receive online orders. . Build Your Own Website.

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Food Truck Food Social Media Seasonal Menu 59

Lavu

DECEMBER 4, 2019

Along with applying for parking permits and standing out in a highly competitive arena of the food industry, food truck operators must also contend with their mobility and its limitations, a lack of space for bulk inventory, marketing new locations, and more. When it comes to making a profit, your mobility is your best asset.

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Food Truck Catering Book Social Media 78

Restaurant Clicks

DECEMBER 19, 2021

In this article, we will discuss the best places to eat in Omaha. And for those people who are looking to watch their carbs, never fear you can order a side salad or even sweet potato fries as the side. Order Online. I ordered vegetables served with mashed potatoes with even more vegetables on the side. Order Online.

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Online Ordering Back of House Food Order Reservations 107

MadMobile

NOVEMBER 4, 2022

In this article about using TikTok to market your restaurant, we’ll guide you through: What is TikTok? If your goal is to cater to Gen Z, then TikTok and user-generated content is a must for your restaurant. having visited or ordered food from a restaurant after seeing it on TikTok, it is important to get on the trend.

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2023 Social Media Influencer Customer Experience 40

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. SMG Teams with Taco John's.

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Franchise Franchising Fast Casual Point of Sale 204

Perfect Daily Grind

JANUARY 4, 2023

You may also like our article on the evolution of convenience store coffee. In line with this, many larger coffee chains have highlighted takeaway and delivery services as key components of their recovery following the pandemic, as well as drive-thru and mobile sales. Want to read more articles like this? Enjoyed this?

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Mobile Ordering Beverage Customer Service Online Ordering 169

The Restaurant Times

AUGUST 5, 2021

A mobile POS or an mPOS (mobile point-of-sale) system is any internet-enabled smartphone or a tablet dedicated to performing the functions of an electronic point-of-sale terminal. . For the vast F&B market in the UAE, mobile POS systems are an asset. This is exactly what a mobile POS system has to offer.

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POS Mobile Ordering Point of Sale Customer Service 64

Restaurant Clicks

AUGUST 10, 2021

We can’t help but feel reminiscent of the book José Andrés’ penned, We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time, whenever ordering food from this mobile masterpiece. They are also available for private events, fundraisers, and catering. Why not order both? Order Online.

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Food Truck Food Social Media Mobile Ordering 135