The Restaurant Times

SEPTEMBER 1, 2021

Here is when Point of Sale or POS software comes into the picture. This article aims to highlight how POS software can transform your restaurant management system by automating it. Simplify Ordering & Billing Procedures. The country has more than 1 million operating restaurant locations as of 2021, employing 15.6

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POS Management Management Cash Management 52

The Restaurant Times

JUNE 30, 2021

When it comes to fast-food restaurants, the staff is always on its toes because of the high number of orders they receive, which gives rise to the need for process automation. This article will present the most essential POS features that a fast food restaurant must have. . Online Order Integration. Central Kitchen Management

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POS Food Online Ordering Point of Sale 52

BNG Point of Sale

JULY 30, 2021

So, while the food truck catering industry can be profitable, it’s still part of good business planning for intending food truck vendors and potential owners to conduct an extensive amount of research before investing in this business. There is not much point in the parking next to another truck selling the same product as you. .

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Food Truck Food Point of Sale Online Ordering 52

Restaurant Engine

JUNE 23, 2021

Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? tweet this) While you will have to pay a commission rate to the delivery site, you may be able to increase your profits with the sheer volume of sales. Offer Online Ordering. Today’s diners want convenience.

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Delivery Online Ordering Loyalty Program Customer Service 80

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

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2019 Compost Mobile Ordering Point of Sale 96

The Food Corridor

JUNE 3, 2020

For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms. For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms.

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Food Online Ordering Food Order Customer Service 87

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. The company is offering Tap & Order and Tap & Pay technology free during the COVID-19 crisis. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

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Online Ordering Insurance Mobile Ordering Website Management 88

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. This article will provide insights on how to run a successful food truck business. Source: The Finest Emirates.

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Food Truck Kitchen Safety Front of House Food 52

Lavu

NOVEMBER 11, 2019

Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. While 20% to 25% of Park Café’s sales were paid for in cash before the switch, Hart estimates that just 5% or 10% of customers paying in cash didn’t have a card.

Cash Management 85

Cash Management Point of Sale Fast Casual Café 85

The Restaurant Times

APRIL 21, 2021

This article highlights some of the innumerable ways that food truck owners can adopt to grow their business. . Desert Chill was the first mobile food company launched in the country in 2008. A unique brand name, logo, and caption attracts customers, which is why you need to know your food truck’s Unique Selling Point (USP).

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Food Truck Food Social Media Seasonal Menu 59

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife.

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Franchise Franchising Fast Casual Point of Sale 194

Lavu

DECEMBER 4, 2019

Along with applying for parking permits and standing out in a highly competitive arena of the food industry, food truck operators must also contend with their mobility and its limitations, a lack of space for bulk inventory, marketing new locations, and more. When it comes to making a profit, your mobility is your best asset.

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Food Truck Catering Book Social Media 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

The Restaurant Times

AUGUST 5, 2021

A mobile POS or an mPOS (mobile point-of-sale) system is any internet-enabled smartphone or a tablet dedicated to performing the functions of an electronic point-of-sale terminal. . For the vast F&B market in the UAE, mobile POS systems are an asset. Enhance Service Levels.

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POS Mobile Ordering Point of Sale Customer Service 64

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. .” ” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Pandemic and Restaurant Demand.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 113

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. The Foundation will administer the grants, offered on a first-come, first-served basis.

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Healthcare Employee Relations Online Ordering Customer Service 168

Apicbase

FEBRUARY 17, 2023

Even with consumers happily returning to restaurants in the wake of the pandemic , demand for off-premise orders remains high. That’s why many food-service operators are now optimising their online ordering operations to make them more efficient. The multi-brand strategy allows for easy consolidation of diverse orders.

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Dine-in Online Ordering Delivery Food Order 98

BNG Point of Sale

AUGUST 27, 2021

Based on sales averaging $300/hour for four hours daily and 5k every Sunday (working 3+days), earnings calculate to $34,000 a month. While the annual sales of the BBQ restaurant segment have grown to a whopping $4.0 The products sold by a barbecue catering business are burgers, hot dogs, ribs, pulled pork, chicken tenders and corn.

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Point of Sale Loyalty Program Merchandise Customer Service 52

MBB Hospitality

NOVEMBER 28, 2023

From point-of-sale systems that streamline transactions to inventory management software that prevents wastage, the right technological tools can save time and money. Embracing technology also extends to customer engagement through online reservations, mobile ordering, and delivery apps that cater to the convenience-driven consumer.

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Loyalty Program Customer Service Customer Experience Social Media 52

The Restaurant Times

AUGUST 6, 2020

The evolving online ordering trend has become essential for the sustainability and growth of these businesses. As a growing number of customers are ordering food online through platforms such as DoorDash, Talabat, etc., the online ordering system has become a popular choice. Optimize The Online Ordering Website .

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Online Ordering Ordering Management Management 52

The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. This article has put together a comprehensive list of features that will help you select the best restaurant POS for your business. The hardware refers to all the devices required to capture data pertaining to sales, payment information, etc.

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POS 2022 Point of Sale Mobile Ordering 52

BNG Point of Sale

JUNE 16, 2021

Yet even after all this hard work, your restaurant still isn’t seeing the sales you hoped. Maintaining growth in the restaurant business requires more than delicious food and an inviting design; it also means adopting specific and powerful sales strategies. How Can Restaurant Owners Increase Customer Sales? . Why is that?

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Social Media Online Ordering Loyalty Program Merchandise 52