Lavu

MAY 30, 2025

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. Table turnover time refers to the average amount of time it takes for a table to be occupied by different groups of guests.

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Seating Mobile Ordering Customer Service Customer Experience 140

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. You won't be able to refer to your previous restaurant opening playbook and follow it to the letter. You can reference and compare the key metrics from all of these locations like total revenue, profit margin, inventory variance, etc.

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Management Management Document Hiring 370

Modern Restaurant Management

JANUARY 15, 2021

“As we return to ‘normal’ life, fast food brands should find a way to reference what we have all been through together and how they have reliably comforted us through this crisis.” MBLM also analyzed the industry in an article entitled, “ Our Connection to Fast Food During the Pandemic.”

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2021 Fast Casual Fine Dining Point of Sale 423

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Customer retention refers to a restaurant's ability to retain or keep, the existing customers that it has. Pizza: 31.3%.

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Point of Sale Inventory Employee Relations Customer Service 416

EATER

JANUARY 28, 2022

Darden did not respond to a request for comment about any of the claims of discrimination in this article. The policy originally garnered national attention, referred to as a “ sign of hope” by the Associated Press. Do you think the casual dining industry. “They were punishing me. A New Wage Policy, with Negligible Impact.

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Cash Management Restaurant Law Employee Relations Food Supply 246

Restaurant Clicks

APRIL 5, 2021

They are often referred to as one of the fanciest Indian restaurants in D.C. The Thali for two is an excellent choice for a sampler platter at this casual Indian restaurant, with the decor reminiscent of Bombay. The vibe is casual and is perfect for a lunch with friends. Located in downtown D.C.,

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Online Ordering Reservations Food Order Outdoor 132

Restaurant Engine

MAY 14, 2025

In this article, we look at why rewards matter and how to go about setting a program up. They are more likely to refer others to your restaurant. This can be especially effective for cafs, casual dining spots, or lunch-focused venues. Customer Loyalty is Key You already know the restaurant landscape is crowded and competitive.

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Loyalty Program Website Management Point of Sale Customer Experience 52

Restaurant Clicks

SEPTEMBER 19, 2021

With a casual dining atmosphere complete with communal dining tables, Texas Jack’s Barbeque creates the full family dining vibe that all barbeque restaurants strive to. 2Fifty Texas BBQ is a restaurant that is casual for diners with a focus on great service. in Riverdale, Maryland, they have recently opened a stall in Union Market.

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Food Truck Food Online Ordering Food Order 104

Restaurant Clicks

SEPTEMBER 29, 2020

Refer to your business plan and mission statement ! We will discuss more about other trendy restaurant names later in the article. Generally speaking, there are 3 major types of restaurants; quick service, casual, and fine dining. Casual dining restaurants can do the same thing. Service Style.

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Fine Dining Fast Casual Customer Service Dine-in 119

Restaurant Clicks

JULY 10, 2021

Make sure to save this list and be ready to refer to it the next time you are searching for your next great Chinese food meal in Washington, D.C. Yunnan by Potomac is a family owned casual dining restaurant where the vibe is inviting and the food is comforting. We have done all of the research for you. Check out my list below!

Food 78

Food Online Ordering Reservations Food Order 78

360Training

JANUARY 14, 2020

In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Sometimes referred to as getting a “bar card,” the training focuses on local laws that apply to alcohol service and how to follow them.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Restaurant Clicks

OCTOBER 15, 2021

It’s a casual and slightly upscale feeling restaurant with plenty of light. Casual and American through and through, The Dutch located in Downtown Manhattan draws its inspiration from roadside diners, oyster bars, and cultural institutions that New York City is known for. Order Online. 131 Sullivan St, New York, NY 10012 Visit Website.

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Online Ordering Reservations Front of House Back of House 138

BNG Point of Sale

SEPTEMBER 2, 2021

The size of a brick-and-mortar location often referred to simply as “square footage,” is a key factor in the success of a business. Restaurant Revenue Per Square Foot: Fast-casual Restaurants Vs Other Restaurants . Top fast-casual franchising restaurants outperform restaurants in other sectors with an average of $505 per square foot.

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Fast Casual Point of Sale Franchise Franchising 52

Margin Edge

AUGUST 6, 2019

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. External References: Accounting Tools: Perpetual Inventory System. Fast Casual: Waste Not, Want Not, Profit More.

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Dine-in Food Point of Sale Seasonal Menu 69

The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. Take reviews and references from multiple sources and analyze the market to understand the spending habits of people frequenting the target location. The restaurant location must be close to your target audience.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. Full-service refers to the service you receive in a typical sit-down dinner. It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. Catering Businesses.

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Fast Casual Food Truck Customer Service Online Ordering 52

The Restaurant Times

SEPTEMBER 4, 2020

This article explains how restaurants in Saudi Arabia can do correct restaurant menu pricing and keep their customers satisfied. . For a casual restaurant, menu costs shouldn’t cover a hefty service fee as the service is limited. In this method, take the prices determined by your competition as your reference price.

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Pricing Menu Food Supply Food 52

Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. BOH roles vary depending on the restaurant’s service model— whether it’s a full-service restaurant, casual dining restaurant, fast casual eatery, or QSR.

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Back of House FOH BOH Front of House 52

Restaurant Clicks

SEPTEMBER 5, 2021

Relax in the casual dining area or get your food to go. Local Pittsburgh residents refer to the restaurant as the Subway of sushi. Check out this article about the best brunch restaurants in Pittsburgh. There is a little something for everyone at this affordable restaurant. Try the Thai Spring Rolls or Sesame Cold Noodle.

Online Ordering 103

Online Ordering Reservations Food Order Dine-in 103

Margin Edge

MAY 10, 2021

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. External References: Accounting Tools: Perpetual Inventory System. Fast Casual: Waste Not, Want Not, Profit More.

Food 52

Food Point of Sale Seasonal Menu Fast Casual 52

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

The Restaurant Times

AUGUST 30, 2022

This article has put together a comprehensive list of features that will help you select the best restaurant POS for your business. The hardware refers to all the devices required to capture data pertaining to sales, payment information, etc. One such new-age technology is the restaurant point of sale (POS) system.

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POS 2022 Point of Sale Mobile Ordering 52

BNG Point of Sale

SEPTEMBER 2, 2021

Although this may seem low compared to other industries, it is because restaurants are impacted by what is commonly referred to as the big three expenses, namely: labor, overheads, and cost of goods sold. . As a result, many restaurants work to the 30,30,30,10 rule, which looks something like this: . 30% food costs . 30% labor .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

A Wine Story

APRIL 8, 2020

How many times have you read an article in your favorite magazine and wondered how the author found so many flavors in a wine? For casual wine lovers, the lessons you will learn within these pages will help you raise your level of understanding and enjoying wine. how to taste wine. How to Taste Wine.

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Book Reference Education Take-out 78

7 Shifts

AUGUST 26, 2024

For instance, the row of fast-casual restaurants in Boston’s Fenway area, right near the ballpark, are busy just before a game, but slow down a bit after the game starts and fans head to the park. And if you do have experience (and good references), you are highly desirable. Some are expected. a restaurant and event staffing agency.

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Front of House Fast Casual Back of House Customer Experience 370

Goliath Consulting

JUNE 3, 2020

more on self-delivery discussed in our previous blog articles. Datassential, in their “Money Matters” article released in April, found that 38% of consumers planned to get restaurant food less often; 23% find and use more coupons; 22% choose less expensive restaurants; 19% choose less expensive menu items (6). Reference: [link].

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Guest Recovery Social Media Food Safety Consumer Goods 269

EATER

JANUARY 7, 2022

Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co. In her article “ Hummus: The making of an Israeli culinary cult ,” she defines hummus as “an Arab dish adopted by Jews in Israel” and turned into a national symbol. “I They wanted to capitalize on the trend and our initial success.”.

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2005 Fast Casual Consumer Goods Innovation 276

EATER

JANUARY 25, 2023

I found just one article devoted to this strange phenomenon. Most commercial meat broths begin with a highly concentrated stock, made by a company such as Ariake, that’s diluted with water and then mixed with seasonings to each brand’s specifications,” the article said. Why call it “chicken stock” rather than just water and chicken?

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Email Marketing Kitchen Safety Food Safety Consumer Goods 296

EATER

MAY 9, 2025

Not only is this type of discourse discouraging, but I also dont think its that helpful for the casual, at-home cook its an approach built on fear rather than confidence. And, in case youre struggling with your stainless steel cooking, Ive also included some helpful tips and tricks at the very bottom of this article. Get the pan hot.

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Point of Sale Equipment Tip Distribution Take-out 230

EATER

JUNE 3, 2025

Now, different situations (and different hosts or hostesses) call for different gifts, from earnest to cheeky, casual to Very Special. An eight-pack (below) will probably do the trick for a casual dinner party gift, but a 30-pack will keep your hosts home in a state of zen for weeks or months.

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White Paper Take-out Consumer Goods Pricing 148

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about Check has grown at 5.0%

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Fast Casual Guest Recovery Point of Sale Fine Dining 98