Allergens Information Waste 
Modern Restaurant Management
MARCH 28, 2024
While a QR code can connect users to a host of static information, a more powerful 2D barcode is on the horizon to offer a wider suite of capabilities with virtually unlimited data storage capacity for instantaneous retrieval with the scan of a smartphone. .” Since then, the practice has become ubiquitous.
Modern Restaurant Management
JULY 22, 2021
Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again. POS systems already collect most of information on sales, inventories, staff, etc.
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ChowNow
APRIL 11, 2025
That leads to a ton of wasted time constantly trying to create workarounds, and your staff will feel that frustration every shift. That means fewer errors, faster service, and no more wasted steps running back and forth to a POS terminal. It also gives servers more face time with guestsand less time scrambling in front of a screen.
Modern Restaurant Management
JUNE 15, 2021
Digitizing your menus can have a powerful impact because the information is typically scraped online by third-party affinity sources, such as Yelp and TripAdvisor, who collect data for their customers. By optimizing inventory to meet demand and menu offers, restaurants can also minimize costs and waste.
Modern Restaurant Management
MARCH 13, 2023
Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.
Modern Restaurant Management
APRIL 21, 2020
This provides food service businesses an additional revenue stream and allows food that may otherwise be wasted to find its way to consumers, most of whom are under quarantine and face long queues at supermarkets. allergen information required by the Food Allergen Labeling and Consumer Protection Act.
Modern Restaurant Management
MARCH 18, 2024
Eighty-two percent of survey participants agreed that restaurant patrons are interested in detailed information on the sources of the ingredients in menu items. ” Expect to see terms like carbon neutral and regenerative agriculture as consumers become more informed about the many aspects of nourishing and replenishing the earth.
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