Modern Restaurant Management

SEPTEMBER 8, 2023

Brands should develop open and clear communication channels to ensure food safety information is effectively disseminated to all employees. Additionally, AI can assist in monitoring temperature variations during food storage, detecting anomalies in production processes, identifying potential allergen cross-contamination risks, and more.

Food Safety 208

Food Safety Allergens Food Audits 208

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Plus, making sure information is easily accessible helps deliver a positive customer experience. Oftentimes, the information is difficult to interpret, and could be outdated.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Modern Restaurant Management

JANUARY 27, 2022

Use tech tools to provide regular training and send small “chunks” of information right to employees’ phones. Tech tools make it easy to access information, analyze data, and adopt proper quality and safety behaviors. All workers must be trained in food safety, not just upon hiring, but throughout their tenure.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

The Restaurant Times

JANUARY 31, 2022

Provide Nutritional Information Of Your Products. You must consider providing information regarding the nutrition content of your bread, pastries, and sweets since the consumers are becoming more health-conscious. Include Allergen-Free Foods In The Menu. Ways To Boost Bakery Sales Using Health-Focused Foods.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Tableo

JULY 26, 2023

Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control. Hold frequent training sessions to update participants’ knowledge and inform them of new laws or best practices. Read more about food allergens on the FDA website.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

TastyIgniter

DECEMBER 31, 2023

Delve into the world of restaurant menu software, exploring its vital role in addressing challenges like menu updates, allergen information, and pricing. Unlock the potential of restaurant menu management with TastyIgniter's insightful blog, 'Menu Management Made Easy.'

Menu 52

Menu Allergens Management Management 52

Modern Restaurant Management

MARCH 1, 2024

Informed consumers have learned how this functional ingredient can be grown with minimal environmental impact, boost immunity, increase vitamin intake and help lower cholesterol. What makes them so versatile?

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Sustainability Allergens Workshop Magazine 189

The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Become Allergen-Friendly Certified.

Allergens 59

Allergens Management Management Dietary Restrictions 59

PathSpot

AUGUST 1, 2023

Companies are finding that efficient food label printing is essential to ensure proper product information, adherence to regulations, and ultimately, the safety of consumers. Whether it’s incorporating brand logos, allergen warnings, nutritional information, or any other essential details, the system allows for easy customization.

Food Safety 52

Food Safety Food Allergens Demo 52

Modern Restaurant Management

APRIL 21, 2020

allergen information required by the Food Allergen Labeling and Consumer Protection Act. ” [3] Chain restaurants and retail food establishments with more than 20 locations are typically required to provide nutritional information and calorie declarations for standard menu items. [4]

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Menu Allergens Document Food 164

7 Shifts

NOVEMBER 12, 2020

Here’s a closer look at what information you should include in your employee handbook and training manual. After new hires have completed the restaurant onboarding process, they'll be able to reference the employee handbook to refresh their memories on important procedures and practical information. Who created it?

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FOH BOH Food Safety Customer Service 307

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Food Safety: Generate interactive quizzes to ensure chefs understand and follow critical food safety regulations, including proper food handling, storage, and allergen awareness. This will help train staff in customer service skills and problem-solving.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

MAY 6, 2022

These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. According to the company, the most accurate information can always be found on the actual label of the product.

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Consumer Goods Allergens 2025 Food Supply 196

Perfect Daily Grind

OCTOBER 31, 2019

It doesn’t always take large amounts of an allergen to cause sickness or even death. This means that using the same jug to handle different milks could trigger a reaction in someone – even if the jug has been rinsed and contains only microscopic amounts of the offending allergen. Accidental cross-contact can put a person at risk.

Allergens 79

Allergens Food Document Food Safety 79

QSR Automations

MAY 2, 2024

This feature allows kitchen staff to easily toggle back and forth between languages, as well as see allergen information, special cooking instructions, and contamination warnings, so nothing is left to interpretation.

Book 52

Book Social Media Allergens Employee Relations 52

Modern Restaurant Management

JULY 22, 2021

Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again. POS systems already collect most of information on sales, inventories, staff, etc.

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Allergens Fast Casual Online Ordering Food Safety 208

Modern Restaurant Management

JANUARY 7, 2020

Allergens–especially on new menu items or specials. In order to make training valuable, the information needs to be continually reiterated. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff. Safety and Sanitation.

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Allergens Food Safety Customer Service Training 153

The Rail

OCTOBER 18, 2022

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up.

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Online Ordering Allergens Customer Experience Food Order 96

Clover - Restaurants

APRIL 25, 2024

At minimum, information should include a list of ingredients, cooking/baking instructions, and plating notes. But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings. Start by choosing a recipe card format that’s clear and concise with a readable font.

Design 52

Design Loyalty Program Social Media Allergens 52

Hot Schedules

OCTOBER 6, 2019

Thinking beyond Food Labeling compliance, how can you attract more guests to your restaurant by sharing the right information? Guests need to be able to find this information quickly and easily. Our research found that two-thirds of consumers want to know the nutritional information of every dish on the menu when dining out.

Catering 60

Catering Allergens White Paper Customer Experience 60

ChowNow

OCTOBER 19, 2023

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

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Front of House Back of House Online Ordering Certification 78

Culinary Digital

DECEMBER 22, 2021

Source : Adobe Stock Nutrition Analysis CS Lite provides users with a full suite of nutritional analysis features, including USDA integration, food cost updates, allergen information, reporting, and other pertinent data for food products, recipes, and menus. Automatically update nutritional and ingredient statements in real-time.

Allergens 52

Allergens Waste License Customer Service 52

ChowNow

OCTOBER 18, 2023

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

JUNE 15, 2021

Digitizing your menus can have a powerful impact because the information is typically scraped online by third-party affinity sources, such as Yelp and TripAdvisor, who collect data for their customers. McDonald’s is using artificial intelligence to predict consumer behavior and recommend associated items to increase order sizes.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

Hot Schedules

NOVEMBER 26, 2019

Plus, manual back-ups and lost information, buried notices and wasted paper. . With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. It can also be a competitive advantage. read more.

Cash Management 78

Cash Management Allergens Front of House Back of House 78

Hot Schedules

DECEMBER 19, 2019

How can you get the information you need, when you need it? They amass a huge amount of information about how customers behave. In theory, it makes sense: we should use the information we gather to make smart decisions. In practice, however, we often feel inundated by information. Integrated analytics can help.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

The Rail

OCTOBER 7, 2022

This number is expected to be much higher if food safety complaints and allergen incidents are taken into consideration. Experienced professional trainers will be able to impart crucial information to food handlers in an easy and comprehensible way. The cost of a foodborne illness outbreak is estimated to be between $3968 and $1.9

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Food Safety Training Kitchen Safety Food 87

Apicbase

NOVEMBER 4, 2022

With digitization software such as Apicbase, restaurateurs can speed up recipe development and menu production for their restaurants, with powerful features such as instant recipe costing, profit potentials, aggregated nutritional data, and precise allergen information. Loyalty programs and customer retention techniques.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Clover - Restaurants

MAY 3, 2024

It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve. In all-staff meetings, integrate health and safety information into what you share with workers. Regularly audit your practices.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Hot Schedules

JANUARY 27, 2020

With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy. It can also be a competitive advantage. read more.

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2020 Webinar Employee Relations Allergens 117

Hot Schedules

JANUARY 8, 2020

With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy. It can also be a competitive advantage. read more.

Cash Management 78

Cash Management Allergens Employee Relations Download 78

The Restaurant Times

JUNE 14, 2022

These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc. In this way, the staff member can maintain access to the same information, no matter where they are located. Central Menu Management.

Menu 52

Menu Management Management Allergens 52

Apicbase

MARCH 3, 2023

TL;DR – The Apic Touch Apicbase extracts sales information from your POS system and compares it to your recipes (ingredients, portion size, real-time supplier pricing). This helps to reduce manual errors, improve efficiency, and provide real-time data for making informed decisions. The second type is static information.

Point of Sale 52

Point of Sale POS Management Management 52

Perfect Daily Grind

JANUARY 1, 2023

The most commonly grown GMOs are corn, soybeans, cotton, and canola plants , based on information from the US Food and Drug Administration. This is because GMOs contain foreign genes, so the risk that they are contaminated with allergens from other foods can increase.

Agriculture 161

Agriculture Allergens 2005 Food Safety 161

Hot Schedules

FEBRUARY 1, 2020

With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy. It can also be a competitive advantage. read more.

Allergens 78

Allergens Cash Management Employee Relations Download 78

Apicbase

MAY 8, 2024

It can analyse the images and extract information. The central database stores detailed information about your ingredients, recipes, and food costs. Apicbase calculates recipe costs and nutritional values and keeps track of allergens. It helps you track waste and theft to better control running costs.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Times

OCTOBER 13, 2021

Customers are not required to give any more information to opt into the loyalty program if the loyalty program is correctly connected with the POS system. . The information gathered and given by the loyalty program, aid in the improvement of CRM customer service. Better Customer Relations . Increased Productivity .

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Loyalty Program POS Allergens Mobile Ordering 52