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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

While swicy took the front seat this year, Rubix’s proprietary research found that 5 percent more Gen Z respondents reported having frequent sweet and salty cravings over sweet and spicy. ” “We are controlling our reservations for winemaker dinners to keep the atmosphere more intimate. Move over “swicy.”

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

Agriculture Secretary made a new initiative announcement under the Healthy Food Financing Initiative (HFFI) to enhance access to healthy foods for underserved populations. farming and agricultural jobs, which is almost 1.6 percent of all agricultural jobs in America. ” In total, beer supports: More than 43,000 U.S.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Diners prefer walk-ins to reservations : Diners were more spontaneous and made more plans to meet up and walk into restaurants. Walk-in parties accounted for almost three-quarters of restaurant tables and were twice as common as reservations. Nearly three-quarters (71 percent) of all reservations were made on mobile.

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A Steakhouse Divided

EATER

The province’s cattle farms are known worldwide for the quality of their meat, accounting for half of Canada’s beef production; they’re a major part of the area’s agricultural industry and broader culture. Shelves of antique books accent various corner booth seatings.” Growing up, you could just walk in without a reservation.

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MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. A final piece of advice for restaurants is to invest in a user-friendly reservation system. San Francisco has the most community-supported agriculture programs (per square root of population), 0.0172, which is 21.5

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

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An Eater’s Guide to Prince Edward Island

EATER

As of 2019, there are just over 150,000 permanent residents, who work in a mix of agriculture, fisheries, aerospace, biotech, and renewable energy. Make a reservation at the Landmark Oyster House and have a seat at the bar, where you can order a plate of PEI oysters before digging into nachos and a local lobster roll.