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Understanding the co-operative model in Kenya’s coffee sector

Perfect Daily Grind

In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. These traded a number of agricultural commodities, including coffee. You may also like our article on how micro-cooperatives are transforming the Kenyan coffee trade.

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Top Shared Kitchens in Portland

The Food Corridor

Portland Mercado Kitchen – 7238 SE Foster Rd, Portland, OR The Portland Mercado Kitchen is a 24/7 access, affordable, licensed non-profit commissary that welcomes entrepreneurs in the beginning stages of their food business or who are looking to expand their small scale business. Bohemian Kitchen – 8045 SW Nimbus Ave.,

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Coffee News Recap, 19 Aug: Cold brew market to grow by US $1.37 billion, Starbucks accuses US labour officials of union support & other stories

Perfect Daily Grind

Kenya’s Council of Governors petitions to overrule new coffee farming licensing roles. Representatives of several coffee-growing counties in the country claim the new amendments to coffee licensing laws will negatively impact farmers’ ownership rights of their plants. Fans can pay a 10p (US 0.12 million bags.

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Why are people calling for reform in Kenyan coffee production?

Perfect Daily Grind

According to the Kenyan Agriculture And Food Authority , coffee was grown on around 119,000ha of land in 2019, making it one of Kenya’s biggest cash crops. Some of the changes the bill enacted included ending some coffee trade licensing requirements, as well as removing some supply chain intermediaries.

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Top 5 Shared Kitchens in Atlanta

The Food Corridor

Dream Provisions – 448 Ralph David Abernathy Blvd SW, Suite #6, Atlanta, GA Dream Provisions is a shared prep space located in the City of Atlanta and fully licensed by the GA Department of Agriculture. Their space is perfect for dry and/or cold foods that do not require any cooking.

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Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

million in grant funding was announced for the Local Agriculture Market Program alone. The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. Credit: Brookings Commercial Kitchen Facebook.

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Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

In the wake of ongoing pandemic, restaurant owners are facing supply chain problems due to agricultural production and labor shortages, fluctuations in demand, and transportation logistics issues. One of the licensing requirements for a vegan restaurant is installation of premium water purifier system.